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    Proof

    4.1 (340 reviews)
    Open 7:00 am - 10:00 pm

    Proof Photos

    PROOF ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Proof

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    Reviews With Photos

    Cheryl K.

    The views are amazing so if that's what you are going for, great! The service was good and we didn't have to wait long for our food. The food is where the restaurant lacks. We ordered a salad and it was dry and the chicken was overcooked. The server was nice enough to split it for us so we could share, but it was very dry. Did I mention it was dry? It would've been nice to have more, or any, dressing to help it go down. Now on to dessert. The reason we came was for the saguaro cactus dessert. It's a very cute presentation, but the flavors just aren't that special. Don't make the trip for the dessert.

    Adrian F.

    Here's the ugly truth: the food was excellent -- my avocado toast was flawless -- but excellence stops mattering when the service makes you feel like a trespasser in the hotel you're actually paying to stay in. We walked in casually dressed (because, hello, it's breakfast, not a gala), and before we could sit down, we were asked to prove we belonged by showing our room keys. That's not hospitality, that's humiliation. And then, with a dining room barely 10-15% full at 11:00 a.m. on a Sunday, we weren't seated in the elegant space that sells the Four Seasons dream -- we were dumped in the service area like second-class citizens. This isn't "luxury." This is a bait-and-switch where your money is good enough, but you aren't. On the very Sunday of Charlie Kirk's funeral, a day already carrying grief, we were treated with suspicion and disregard. Four Seasons likes to brand itself as a sanctuary of dignity, but dignity doesn't come with a side of shame. Asking paying guests to prove they belong is the opposite of luxury -- it's profiling with table service. A restaurant at 15% capacity doesn't seat you in Siberia unless they want you to feel small. If this is hospitality, then I'm the Queen of Egypt. You don't pay Four Seasons prices to be treated like you're crashing breakfast at a Holiday Inn. Food won't save an experience when respect is stripped at the door. We belong here, we paid to be here, and this hotel forgot that. Two Stars (and only because the avocado toast had more class than the service).

    Store area
    Jacque C.

    This was my first experience at Proof- we came for a little lunch with the kiddos. I'm a nanny and I accompanied the family I work with. It was a pleasant experience for the most part- the ambiance is lovely and it's beautifully decorated. The restaurant was very rustic in theme and we were seated on the patio to admire the views! Our littles enjoyed the appetizers of guacamole & chips... We had salads and soups- they were freshly prepared and quite good. The soup I had- pumpkin squash was a disappointment...not much flavor. Our service was attentive and very friendly. I just figured for a Four Seasons- I would have been more impressed. It was marginal for the price- I'm willing to try it again- because it was lovely!

    Kathy H.

    The food was delicious, and the ambiance was beautiful and peaceful. Customer service was okay, though a bit slow.

    Cheese burger, sub beef patty for meatless patty, and fries.
    Savannah C.

    mid vegan burger. Does do well in a pinch when you've been in Texas for the past five days and the term "meat substitute" doesn't exist. Had breakfast here the next day. Cold brew coffee was absolutely delicious. Again the food was good but could've been better.

    Half chicken
    Michelle M.

    The best half chicken I've ever had. The carrot purée was perfection and the chile sauce topped it off. I would come back just for this dish.

    Queso Fundido (oaxaca cheese, pepperjack, cotija cheese, apple jalapeno jam, blue corn tortilla chips)
    Sarah A.

    Very much enjoyed our evening at Proof: lovely space, both inside and out, with terrific views, and solid, friendly service. Highly recommend starting as our table of 3 did, with: - Proof Knots (house made pretzel, spicy cheese sauce)--that sauce is addictive! - Chips Guacamole & Salsa (blue corn tortilla chips, charred molcajete salsa, jalapeno & cilantro guacamole)--salsa was smoky and spicy and the guac was creamy and delicious! - Queso Fundido (oaxaca cheese, pepperjack, cotija cheese, apple jalapeno jam, blue corn tortilla chips)--what's better than melty cheese? - Nico's Tuna Tostada (mango leche de tigre, tuna, sesame togarashi vinaigrette, quinoa pop, fresno peppers, baby tomato)--fresh and oh-so-flavorful...could have had a few more plates of this! We then shared the Smoker Trio (smoked pulled pork, sherry maple glazed pork belly, apple gouda sausage), which was good, but didn't have the pizzazz of the starters. If I'd known about the desserts on offer, I would've saved more room--specifically the s'mores sundae with marshmallow ice cream...if only I didn't live so far away!

    Grain and greens goodness
    Virginia D.

    VEGAN REVIEW Had breakfast, lunch & dinner here during my 3 night stay. A few options each meal. Breakfast: Avocado toast was good but small (compared to my omni dining companion's meal) & oatmeal was fine, nothing special. Tasty espresso drinks with multiple non dairy milk options Lunch: Grains & greens goddess was a solid option. Chopped salad (omit cheese)... tasty but not chopped Dinner: Taco Tuesday the chef made adjustments to the veggie tacos so they would be vegan. Side of rice & beans were yum. Really good guac & housemade chips Great cocktails. Attentive service. Great ambiance. Misters outside kept us comfy even in 100°+ Go for sunset!

    Salmon 'Chowda' $38

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    Great place to get bread & croissants. Everyone that works here is so nice & truly have a passion for their shop.

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    2 years ago

    We went here for brunch. The food was fresh and delicious. Our server Amy was very attentive and provided excellent service!

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    Page 2 of 9

    Ask the Community - Proof

    Hi... do they have breakfast buffet on Saturdays?

    Yes! The breakfast buffet is available Saturday and Sunday 7 - 11:30 am. And it's fantastic!

    Are they pet friendly?

    I don't believe they are. Just allow service dogs.

    Do they have a brunch buffet on Sundays?

    They do have a brunch on Sunday's, both a buffet and menu to order off of. They do walk in basis and you seem to get faster service and questions answered if you call their direct number rather than calling the main desk st the Four Seasons.

    View All 4 Questions

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    Phil's Grill - Turkey Apple Brie Wrap

    Phil's Grill

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    Orange and pink skies await you on the patio at Phil's Grill. From the friendly hostess to our…read moreattentive waitress ( Sam) every detail made the experience so pleasant. Chicken picccata did not disappoint and could match any 5 star Italian restaurant. Perfect amount of capers with the tangy lemon sauce. The green beans and asparagus were grilled to perfection. The Chicken sandwich was a very generous portion but was so delicious it had to be totally consumed without asking for a doggy bag. The wine list was adequate but could have a few more choices. Our waitress was so engaging it enhanced the total evening! We will return.

    We came here for dinner and, let's be honest, to watch the World Series. (And no, I'm still not…read morehappy the Dodgers won, but that's a rant for another review. LOL.) We usually dine inside the main restaurant, which is great too, but this spot is right off the course with tons of tables and TVs everywhere, perfect for sports, snacks, and emotional support during extra innings. The staff managed to seat all eight of us, which already felt like a small miracle. We started ordering drinks and appetizers, and I was starving. Like, the kind of starving where my daughter and I both turn into tiny gremlins who should not be approached without caution. If you've ever been within six feet of me when I'm hangry, you know your best move is to evacuate the area immediately. So I asked for bread before the dark side fully took over. They brought rolls that were... interesting. Sweet? Savory? Peppery? Honestly, I still don't know what was happening on top of them, but I ate them anyway because survival mode was fully activated. For entrées, I ordered the chicken pot pie and my daughter got the chicken piccata. I'm still undecided whether my pot pie was genuinely amazing or if I was just ravenous, but I demolished the entire thing. and the size of that dish is not for the feint of heart. My daughter also wiped out her piccata, and she's three, so that's basically a Michelin endorsement. All in all, the food was delicious, the vibes were fun, and we had a great time, even if the World Series outcome has me emotionally damaged. 4 stars and we'll definitely be back!

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    Greyhawk salad

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    Chicken fingers and pasta

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    Club and soup

    Proof - tradamerican - Updated May 2026

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