We have stayed at the Coach House many times over the last few years and we love it! The owners…read moreCarol and Zoe are really friendly and immediately make you feel welcome. Indeed it is more like being at home than at a B & B! The full English breakfast is excellent. The house is well-positioned for both a stay in Derby and as a base for exploring the wonderful Derbyshire countryside. We would recommend it wholeheartedly. Paul & Gail.

From the owner: Bed and Breakfastread more

Quite simply, my favourite place to stay in the world! This small B&B used to be, surprisingly, the…read moreStation Master's house for Rowsley station, and the house itself was designed by Sir Joseph Paxton, built in about 1850. The couple who run this B&B are incredibly friendly and just lovely people to have a conversation with over one of their trademark HUGE full English breakfasts! They have a wealth of knowledge about places to go and things to do in the nearby Peak District National Park, and are also authorities on the local pubs! The rooms are not big but very cosy and homely, with small en suite bathrooms in every room. The beds are out of this world comfortable, and are so high and well-stocked with pillows that it is a struggle not to think that you may have been coronated some kind of monarch between coming through the door and sitting down on the bed! Rowsley is peaceful and very pretty - a stereotypical Peak District village, and my girlfriend and I always look forward to our stays here.

From the owner: We are a small B&B and pride ourselves on our personal service and knowledge of the local area,…read morehelping our guests get as much as possible out of their stay in the beautiful Peak District. We use the very best free range and local produce and I make my own bread for our communal breakfast table.

A 2 star Michelin restaurant in Nottingham? Rooms, steps away from their restaurant? Oh no, would…read moreI be able to book dinner & a room with only a week's notice? The stars aligned and YES, I had a reservation (restaurant is open only 4 nights/week). Its tucked away on back roads near the River Trent. We arrived early and took a stroll for a couple hours around the river. Upon our return, we were immediately led to a perfectly cozy, quaint room. Outdoor patio seating, indoor seating area, cold water, fantastic tea & coffee, with fresh milk in the room were waiting along with a hot shower and plush towels. We were so comfortable, we were disappointed that we had to rush off for meetings. We returned for our 9pm dinner reservation. We arrived 15 minutes early for a cocktail. And then we were led to the table for our culinary adventure to begin. I have been to 2 star Michelin restaurant, Melisse and 3 star Michelin restaurant Per Se and each restaurant offers a unique experience. Sat Bains was elegant, yet casual and the only one to offer a room that was commensurate with the dining experience. Thus, its been our favorite experience. We opted for the 7 course tasting menu and added Duck Egg and Wine Pairings. The 7 courses included Scallop, Deer, Royal Kidney, Grouse, Chocolate and Blackcurrant. The wine pairings were a global experience, as well, with wines from Germany, Australia, Hungary, Uruguay, Argentina, New Zealand and California. Its always a challenge with an evening like this to not "tap out." We barely made it through, but loved the ability to schlepp to the comfort of our room. But it doesn't end there! In the morning, an incredible breakfast is provided in the atrium. Fresh orange juice, the BEST yogurt I had ever eaten, etc. After breakfast, I just wanted to go back to sleep, but alas, back to work. Finally, ALL staff was friendly, accommodating and we would love to return. An extraordinary experience.

Thanks to Daniel Patterson and Coi, I have now been exposed to the great cooking of Sat Bains. Like…read morehis counterpart in SF, the seaonality and local focus of ingredients yields magic when combined with his creative combinations and technique. -Oxtail in mushroom ketchup, served with a sous-vide duck egg and shaved porcinis. Apparently the ketchup is of 1700s historical recipes brought back by Heston Blumenthal . LIke a Worcestershire sauce, it melded with the beef and egg, paired with Radikon 'Oslavje' from Friuli. -Brassicas, radishes, flowers, charred onion ash, and smoked Hollandaise. A signature off of his tasting menu, it was surprising that this was served after the protein but then the smoked elements with the ash maybe strong enough to mask the complexity of the former mushroom ketchup. I think I'd make a UK trip for the Olympics next year as an excuse to come and try more of his fare.

We have not stopped here in some time. Proper poured Guinness and the cowboy burger was excellent…read more Veggie burger was tasty as well.

Great bed and breakfast, really nice people. Couldn't recommend it highly enoughread more

This is a fantastic bed and breakfast, run by a really friendly family. The setting is perfect and…read moreaccommodation very comfortable. This would be a perfect B&B for anyone who is in Spalding for business or pleasure.

There are not sufficient words to describe how wonderful Saint Anne's house is. We opted to spend…read moreour wedding anniversary with them, and I'm afraid no other lodging will ever compare. I am writing this on my phone because I am so excited to share with the world this wonderful place. Let's start with the location. peacefully located outside of Nottingham but not so far away as to make it difficult to get there, the village and St. Anne's grounds are something out of a fairy tale. Meticulously and skillfully kept, the garden is a peaceful and beautiful place almost not of this world. The home is lovely, with all of the amenities one could hope for and then some. My favorite place in the house is probably the snug, where we got to sit and sip drinks in front of a real fire on very comfy furnishings. My dear husband even fell asleep on accident there. Our room was Hollyhock, an incredibly spacious and well appointed space with a lovely view of the church across the way. We even got to hear the bells one morning (dont worry they wont wake you, they were rung in the late morning). However, the best part of Saint Anne's is Janeen, Chris, and Hamish the Westie dog. This little dream of a family went above and beyond to make our trip memorable and comfortable. Easy to say the succeeded. I don't have the words to express how grateful we are for them driving us around and providing the largest breakfast I've ever seen in my life and a delicious candle light dinner for our anniversary, in addition to giving us advice on how best to spend our time (their suggestions were just right for our interests). They are lovely folk to get to know and we are privileged to have been able to spend what now feels like a woefully insufficient amount of time with them. Not to mention their accommodation pricing is a bargain! So, in summation, bring lots of time to spend, an extra stomach to fit all the food, and your best doggie pets with you and come stay at St. Anne's. you won't regret it at all. My only regret was only getting two nights there.

Fantastic room, comfy, warm, quiet to say its on a busy road. 2 minutes feom loads of shops amd…read morefood places and 5 minutes drive from Lincoln centre. Really nice host amd the rates are very good for the great standards of rooms. I would definitely recommend this place

Just great! Friendly…read morewelcome but not intrusive, Great room with all you could possibly need, great hosts, and great breakfast. Only ten minutes walk from the town. Enough space for several cars in the driveway, or plenty of room in the road outside. Would definitely recommend, and will return again if I ever need to stay in Grantham.

Friendly welcome but not intrusive, Great room with all you could possibly need, great hosts, and…read moregreat breakfast. Only ten minutes walk from the town. Enough space for several cars in the driveway, or plenty of room in the road outside. Would definitely recommend, and will return again if I ever need to stay in Grantham.

Good Pub Grub, reasonably priced, good service, and great location if you like walking (The beer…read moretastes fantastic after working up a thirst walking round the Langsett reservoir). The award winning sausages on the menu lived up to their billing, best I have ever tasted! They do Pie Sunday every other week which is OK if you like pies but they don't do Sunday lunches that day, but do have lots of specials. (I can heartily recommend the Baked Haddock ) If you do go on a Sunday I would recommend you go early as it gets very busy very quickly (the sign of a good pub with good food)

I was well impressed with this hotel. It is spotlessly…read moreclean, fresh, aired and friendly. The triple room we had in the eaves of this beautiful building was bright and fresh and all three single beds were of very good quality, linen is better than good and the colour scheme brings this room bang up to date. Plenty of storage space with a good wardrobe, chest of drawers, desk / dressing unit and bedside cabinets. Plenty power points, flat screen TV, iron and board, hairdryer, tea and coffee in abundance, far more than you would get in a chain type hotel. I could not believe that I paid just £75 for one night here for 3 adults. We didn't have the breakfast so can't comment on that. The staff, three we spoke with, were all very friendly and aimed to please and were very natural with us. I highly recommend this hotel and will be staying there again when visiting my son at college in Nottingham.