What can I say? It was fabulous in the 90's in Manhattan and now that our favorite restaurant moved…read moreto PA, it's even better!! All the same dishes and the same owner. You step in and the phone booth from west 4th is there. There is an upstairs. It is ByOb but the owner is getting his liquor license. It's right off the interstate, and it's close to the casino, Camelback Mountain, and great Wolf Lodge Absolutely highly recommend making the trip!

Came to this town for skiing and I was hungry so I decided to stop here…read more The soup was okay and the meatballs were okay. The service was not very impressive and maybe it is because I am from a big city. But from someone that has been all over the USA, I have received better service in smaller towns. The restaurant it is spacious and the ambiance lack the Italian vide.

Ended up stopping in here on a business trip just by chance, given it's a little bit off the beaten…read morepath, but well worth it. The main guy Franco, was an excellent host and you can tell just by sitting there lots of regulars know him by name and he's extremely well-versed in options to suggest. As a result, I ended up getting the zuppa di mare and a Moscow mule, both of which were fantastic and will definitely be back!

My husband and I dine at Nonno's frequently and the food is fantastic…read more The service is top notch and very friendly. Enjoy Franco stopping by our table to check on everything.

We stopped in at Tony's for lunch and were definitely not disappointed. What a great little spot in…read morethe Poconos! The restaurant has a cozy cabin-style feel that fits the area perfectly. There's plenty of indoor seating, and on nicer days you can also enjoy the outdoor seating. We started with a side of meatballs that were served piping hot with a delicious sauce. Honestly, the picture doesn't do them justice. They were fantastic. The Italian sub was also excellent--everything tasted fresh and it was served on a perfectly soft Italian roll. We also ordered a personal pepperoni pizza with a thin crust, and it was just as delicious. Our server was wonderful. She kept stopping by to refill our drinks, asked where we were visiting from, and was incredibly friendly and welcoming the entire time. Overall, we really enjoyed our meal and felt very welcomed. We're so glad we stopped in! If you're in the area, I highly recommend giving Tony's a try!

Only a few times in my life that I was truly disappointed in Yelp and this was one of those times…read more This place is bad. There really isn't any other adjective I'd use other than bad. The regular slices have no good qualities and the grandma pizza was worse than that. The garlic knots were borderline inedible. The regular pizza tasted stale as if the crust was baked yesterday, the grandma had a terrible tasting sauce with a little area of cheese that just didn't taste like mozz, the garlic knots are lathered in a garlic spread that kind of had a citrus note that just honestly made it taste rancid. I don't know if it was an off night or maybe new owners but I was very disappointed in going here after some good looking reviews on this place.

Great food and service. The atmosphere is also very welcoming…read more Their bread, soups and salads are a great introduction to the tasty entree to the tasty main courses.

Walking in the door the restaurant reminded me of an Italian family restaurant I used to work in…read morewhen I was in college. Initially it brought back some good memories and a hope that the food would be as good. As we walked in and were seated though, we were put in a narrow back room with no windows and an old noisy A/C unit. Somewhat claustrophobic. The table itself was sticky, and had a wire bread basket that had two small ramekins with pesto in one, and what we were told was a tomato bruschetta in the other. The tomatoes looked old from the refrigerator with a hazy gray sheen. When bread finally came, it was like a supermarket bread that was heated in the oven, but cold, so it seamed stale. Got up the nerve to try the bruschetta which was overpowered with parmesan. The pesto was overpowered with garlic and there was only one pignoli nut visible in the dish. The server was a very nice young woman. Polite, attentive. They had the policy of waiting until everyone was ready to place a full order with appetizers and mains which was fine, but it took about 45 minutes before the appetizers came out. The appetizers I tasted were good. A caprese salad with olive oil, pesto and a balsamic reduction. Fried Calamari cut in large pieces, but cooked tender. Then came the mains. My meat lasagna was dry on the inside with little or no sauce. It tasted as if it had been frozen previously, The ladle of sauce was not enough to freshen it up, and the cheese on top was burned. My younger son got gnocchi with pesto that arrived looking more like a pesto soup swimming with oil. I lived in NY for 60 years, worked ten years in restaurants through high school and college, and married into an italian family. I've never seen pesto like this. The gnocchi itself was dense and chewy. Not soft and pillowy like it should have been. My wife had abgel hair pasta with shrimp in a fresh tomato sauce. This they got somewhat right. The shrimp was actually cooked just right, the sauce was good, but still a little heavy on parmesan cheese, and some of the pasta was stuck together, so it didn't cook properly.. Overall, it was very disappointing and overpriced for what came out of the kitchen. Definitely will not be going back. As far as the 5 star reviews go, maybe we went on a night that was too busy for the kitchen, or maybe these were friends and family trying to help out and prop up a mediocre experience. Our local Pizzaria does better and for much less $$$.

I'm guessing the 5 star reviews are from family, friends and locals; although if this review was…read morefor just the staff it would be a 5. Everyone was so helpful and polite. It seems like this place is run by a few barely post pubescents and I actually couldn't be happier about that. It's refreshing to see some hustle out there!! The restaurant itself is very cute and cozy with a fair amount of seating. The exterior is fairly unassuming and not typical of the pie joints we see in New England. I'd say more Italian bistro decor. There's plenty of parking and it's easy to get to although a little off the beaten path. The food was good, but nothing was outstanding. It came out super hot and fresh and that helped enhance it a little. The cutlet in the chicken parm was fresh and was thin without being overcooked; which can happen sometimes. The Neapolitan style pizza was serviceable and as good as you'll find in this area. I'm glad I found Bennys on Yelp! Rounding up to 4 stars because of the staff but it's probably a 3 if based on food.

Casual, family-friendly restaurant serving pizzas and a variety of other Italian dishes. Food is…read morealways fresh and service is always with a smile. What else can you ask for?

I've been dying for a good home cooked meal. The pork schnitzel was fantastic. That apple glaze was…read moreoutstanding. The staff was super friendly, also its minutes away from great wolf lodge. Just a heads up though, no cellphone service. Driving back, GPS was all messed up with no signal.

My family and I had a wonderful experience here. My family can be a bit rowdy at times, but the…read moreservice and the environment was so family friendly that we felt extremely comfortable! Our server was Sienna, (not sure if that was spelled right), and she was extremely attentive to us and very patient with our group. We also were able to order Shirley Temples off menu because Sienna knew how to make those as well. They also served our Shirley Temples in insulated white foam cups. The food was perfect! We ordered their salmon with a side of mashed potatoes and broccoli, Chicken Française with a side of potato wedges, a side salad, Grilled cheeses with french fries for the kids, tuna melt, cheese curds, and a sandwich off their special menu I can't remember the name. The sandwiches came with bagged kettle cooked chips! I wasn't able to picture everything because everyone had mostly scoffed their food down immediately. Lol. Definitely recommend their brownie sundae for dessert, with their Double Dunker ice cream! SO GOOD! I also included a video of one of our rowdy kiddos having a good time with her food! Super worth it dining experience, I will say there is absolutely no signal to use your cellphone, so more family bonding haha. This place is amazing and would definitely come back.

I just made it to PA for skiing and I was hungry so I decided to look for a place to have dinner…read moreafter the flight and this place came up and had great reviews. The food is very delicious but the soup had no flavor. I asked for the pasta fagioli and it had no flavor so I sent it back. The stuffed mushroom and the caprese salad were delicious. The service was good and the restaurant is nice and very well distributed for space. The bar is spacious as well. I forgot to take a picture of the salad but it was delicious

We LOVE going to Volare. Cesar makes us feel right at home and the food and service are great…read more We tried the raw oysters for the first time; it's so hard to find great oysters on the half shell in our area, but these were delightful, plump and briny. We always get a beef carpaccio, another favorite which is not on many local menus. This time we tried entrees from the specials menu, mine was a garden chicken fish with a perfectly prepared chicken cutlet, lightly breaded and fried and pounded so thin it took up the whole plate! It was topped with a delicious light salad of arugula, radicchio, tomatoes, balsamic vinaigrette.... I could eat this every single day. My husband had fresh catch of the day which was prepared in a yummy lemony-wine sauce with tomatoes and roasted vegetables. Can't wait to return.

I ordered 2 salads to go. One was a Cobb salad the other was an antipasto salad. Neither were…read moregood. The Cobb salad the breaded chicken was over cooked and dry, bacon was deep fried and had the flavor of the oil plus over cooked, cucumbers size of a quarter 2 pieces and they were old and dried out, didn't see any tomatoes and a hint of blue cheese crumble. The antipasto was rolled ham and cheese 2 cherry tomatoes 2 pieces of salami and provolone. Not worth the money. Sorry to say but I won't be going back. Definitely not what I would serve someone.

Ordered an upside down Sicilian pizza and an Extra cheese Sicilian and OMG - it was hard to smell…read moreit on the drive home and not eat the entire thing!!! First time I've had an upside down Sicilian pie and it's delicious!!!! Service was great and the place is jamming! Very comfortable place and very nice employees.

My family stayed at a local resort and wanted to try some local cuisine outside of the resort. AJ's…read morePizza and Parm House's plain cheese pizza did not disappoint. Everyone loved the NY-style pie with an ideal crust, sauce, and cheese ratio. We ordered two large pies over the phone for take away for two adults and four kids. The phone representative was courteous and efficient taking and processing my phone order. Pies were ready by the time promised and were still piping hot by the time I returned to the hotel room. Only two slices were left over by the end of dinner. We did not try any other items on the menu. This restaurant is a great alternative to the more expensive resort pizza if you don't mind leaving the campus for a local bite.

Stopped in on Labor Day, as most places were closed, so it was my first visit. Very pleased with…read moretheir excellent veggie pizza and greek salad. I had ordered ahead, and when I walked in the door at the appointed time, the order was there waiting for me. Will be back!

Momento in East Stroudsburg was an unforgettable dining experience. The food was absolutely…read morestellar, a truly THREE Michelin-star-worthy, with every dish beautifully prepared, balanced, and full of flavor. We tried the wine-pairing menu, and by the third dish I was already completely satisfied, which says a lot about the quality and richness of the experience. The atmosphere was warm, elegant, and welcoming. Chef Nicola is amazing and personally greets patrons, which makes the entire evening feel special and intimate. The wine selection is incredible, with what feels like endless options, and the pairings were thoughtful and delicious. The waitstaff were also exceptional, very knowledgeable, attentive, and clearly passionate about the food and wine. They explained each dish and pairing with confidence and care, making the experience even better. Momento is truly a gem. From the chef to the service, the wine, the atmosphere, and the food, everything felt elevated and memorable. Highly recommend for anyone looking for a special dining experience. E

I made a reservation for 3 to sit outside. On arrival and seeing that tha patio overlooks a wall…read moreand a parking lot, we asked to be seated inside. The hostess and I guess manager informed us that they were completely booked and all the open tables were reservations. After leaving I looked at opentable only to see I could have booked any table inside for 3 people at any time within the following 2 hours. So they lied. Only reason to do that is that they didn't want kids inside (we have a tall 10yr old who looks 12) Why not just say so! This is the worst I have ever been treated by a restaurant!