PrimoHoagies

Three Oaks delivers a technically competent steakhouse experience, but at premium pricing that…read moredemands more distinction than it offers. The aged steaks are well prepared, and the 500-degree plate presentation does what it is designed to do. The sizzling plate may impress first-timers, but it is straight from the national chain playbook and no longer feels special. It preserves heat, not originality. Sides are à la carte and priced aggressively for what are essentially standard steakhouse accompaniments. They are fine. They are not memorable. At this price point, diners reasonably expect at least one dish that shows some imagination. The wine list is the biggest disappointment. It reads like a Pennsylvania "Chairman's Selection" circular rather than a curated cellar. Safe, widely available bottles dominate, with little depth or personality. For a restaurant positioning itself as an upscale destination, that lack of curation is hard to ignore. Service was professional and the dining room attractive. If you want a reliable local steakhouse and do not mind paying for it, Three Oaks will meet expectations. If you are looking for distinction or a reason to return beyond convenience, you may find it difficult to justify the bill.

So it's been a little while since we have been here and last time we thought it was great. So there…read morewas a bit of a concern about revisiting and oak being able to live up to our first visit.... Well I am glad to say it somehow exceeded expectations. The place is beautiful with great seating not too condensed as well as bar seating. Service was second to none. Pleasant and friendly (Darcie was great). The food was great. We had: Wedge salad - great Bread- great Sides of green beans and fries - great Fillet and cowboy rib eye omg. These were both cooked to perfection. The biggest struggle was saving a little to bring home for my son to try. We loved it. Thanks again.

Breath taking walking through the front door. They need a snap chat tag filter though.

Super fresh oysters!!

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A nice Long Island Iced Tea!

River Grille

4.3(390 reviews)

2.1 mi

Toddler-friendly grill right by the Crayola experience. The food we had was solid - great fries,…read moreburger, pizza, and steak sandwich. The service could be a tad bit better - we were in a rush and would have appreciated a bit more attention. We sat in the covered patio area which had a completely different vibe from the inside. 3.5 but rounding up since the kids loved the food.

We looked at some yelp reviews and found this place. Omg. It was wonderful. The best Manhattans…read morewith Bulleit Rye, calamari piping hot and tender, I had the apple prosciutto pizza and was excellent. Maria was the server who made our drinks. They were divine. Beautiful location. The ambience was early, hard to call but I'd come back. Maria was our server and she ruled.

Bar

Ribeye

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Pretzel Ice Cream

Thyme Rooftop Grille

4.0(116 reviews)

2.2 mi

Great food best in Easton Great service staff is…read moreprofessional and very friendly Great views of the rivers and Phillipsburg Cigar bar Grand Estonian Hotel Glory Donuts and good coffee

Thyme Rooftop Grille is an upscale New American restaurant located on Northampton Street in Easton…read more It's open Tuesday through Thursday from 5:00 PM to 9:30 PM, Friday until 10:00 PM, Saturday from 4:00 PM to 10:00 PM, and Sunday from 4:00 PM to 8:30 PM. I'd heard mixed reviews going in, but aside from the parking, there wasn't a single thing to complain about. I kicked things off with crispy chicken dumplings, perfectly fried and served with a sweet-and-salty soy yuzu sauce, along with rich, pillowy pumpkin gnocchi. For my entree, I went with the pasta of the day, fettuccine in a garlic-horseradish cream sauce with mushrooms, Swiss chard, and tender beef tips. My friend went with the savory short ribs, served alongside a golden Irish cheddar potato cake, roasted root vegetables, and crispy shallots. We wrapped things up with the salted caramel apple cheesecake and tiramisu for a sweet finish. Our server was attentive throughout our meal, and the hosts sent us off with a friendly farewell.

Butcher's Cut

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Dinner with our favorite cousins

Joe's Steak Shop

4.0(99 reviews)

2.7 mi

•$

Cheesesteak sandwiches were DELICIOUS and HUGE! Staff were very friendly and accommodating.read more

This was my first time coming. Heard a lot about this place and wanted to try it out. There was a…read morelong line of patrons so we had to wait a little to place our order. The person behind the counter was nice. She was busy taking orders and cooking at the same time. There was a good variety of options but I decided to try the chicken parm. Bread was good, chicken was ok but wished there was more sauce. Happy to try this place again with a different t

Decor

Onion rings were my favorite. Good roll, pretty good steak, needs more cheese (and I got double). Fries very good as well.

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Sign

Sette Luna

3.8(567 reviews)

2.1 mi

Service was great. Freddy our server very professional and thoughtful. He offered recommendations…read moreon the bolognese that we were grateful for. The ambience was nice, clean and a good date night restaurant. They had roses available for sale for valentine's day. The food looked and smelled amazing. I had an asperol spritzer, bisteka and tiramisu. My boyfriend had the Bud bolognese. He said it was pretty good but it was heavy with onions. My plate had a NY strip steak cooked perfectly med rare , broccoli rabe and fingerling potatoes. The steak had great flavor as for the sides they were ok. They didnt have as much flavor as I had expected. The tiramisu was rich and creamy and the brandy kept me warm on my walk back to the car. I have to say one of the best tiramisu I've ever had. The asperol spritz; this was my first time having one ever, so I have nothing to compare, it was ok. It is supposed to be citrus, rhubarb and prosecco, I expected it to have a sweetness but it had an overpowering bitterness kinda like eating orange rind. Id definitely go back for the tiramisu and a few other things I'd like to try on the menu.

Easton is a historic town that helped fuel the revolution and housed the liberty bell before…read morePhiladelphia and where the declaration of independence was read. This Resteraunt is in a historic building and you can feel the history as you come in. Unfortunately that's where the good points end. Apart from our waitress who was very nice and cordial the rest of the staff had an arrogance about them and the bartender must not receive a lot of tips as she's cold and unresponsive. The food was mediocre at best the fig pizza was good, the baked artichoke smothered in breadcrumbs and over done. The pasta it self was good but the sauce lackluster and tasteless. The chicken melonazze was dry and rubbery. The chairs at the table were a mish mosh of wood and metal and the Caine chairs were ripping guess that's the colonial vibe.

Beets and Burrata

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Outside

Ashley's Signature Restaurant & Lounge

4.3(155 reviews)

1.4 mi

Went back to Ashley's during Easton Restaurant week. We had eaten here before and had been very…read morepleased with the food and ambiance. Although, this time was pretty disappointing. The price fixed meals were $45 each and included three courses. The Apps were small and not very good. I got a small amount of Calamari and the Pork Belly was thick and overcooked. For the entrees, I ordered the Chicken Roulade and my wife got the Herb Crusted Lamb Chops. The portions were quite small (only 2 pork chops) and not prepared well at all. Chicken was so dried out I couldn't eat it. Deserts were included; my cheese cake was dry and my wife's creme brûlée was under cooked and watery. It almost seemed like a way to make some bucks without delivering any quality food. The one redeeming thing was our waitress, Debbie, who was very nice.

Overly salted entrees. Coq au vin. All 3 drinks were too sweet. (Old fashioned / Signature 1859)…read more Slow service- waitress appeared to be a regular, but could not iterate the specials or any questions relating to the menu. Blamed the board apologetically. Seemed like it had potential- but lacking in the fundamentals. Go elsewhere. The ambiance was fine- if a bit country pedestrian.

Chicken Roulade

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Two Rivers Brewing

4.2(754 reviews)

1.8 mi

Good place while it lasted. Came here for a burger and a brew after a day picking cherries. The…read moreplace was great. The atmosphere was unintrusive but very good for a simple meal and some pub like fare with burgers and salmon and fries. Service was top notch.

We went in for lunch to celebrate an early Mother's Day. We had the peanut butter bacon…read morecheeseburger, award-winning chili, gumbo, and duck fat frites. The food was delicious. The old hotel atmosphere is lovely and comfortable. Our drinks, blueberry lemonade and Belgian wheat, were great. Our server, Calvin, was friendly, helpful, and efficient. We will be back again!

Dinner with great friends!

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Diver Sea Scallops. Delicious!!

Kabinett Wine Bar + Dining

4.5(24 reviews)

2.2 mi

Why the sour reviews? They all reflect some kind of ambivalent emotional response- vindictive even…read more We have been coming here since they opened, and frequented his prior establishment at the Silk Mill. Nowt a bad experience. The menu is appropriate to the wine. This is a Wine Bar- that is the focus. Jason, the proprietor knows his trade very well, and is not bashful to discuss it, his passion for it, and his history in said trade. Said passion runs thoroughly deep, and his wealth of knowledge may even supersede this. The monthly Wine Dinners showcase his unending search for lesser known, and often hard to find wines within the contiguous United States- Jason being an ex-pat Aussie. I've come to expect a bit of a story and charade with each dinner- and experience. I like that the sampled wines are all generally for sale. The food is usually paired very well, and executed as such. There do seem to be a regularly rotating staff, but that's irrelevant to the experiences. It's his show. Sometimes the portions can be a bit too large at the dinners, and that says a lot for the price- very fair. As for the restaurant proper, the portions are fine. His curated charcuterie board is spectacular, and local. The Bavarian aspect is appreciated quite well. I miss Zum Stammtisch in NY- now, that does not mean this is a German Restaurant, but there are enough influences and pop-up fare that ist es wunderbar! His schnitzels are always thin as paper, crispy as seashells, and delightfully tasty. We always have the German Fare when it's available, as it so often it. For a state populated by/with so many Germans, this is THE ONLY good true German food around. The overall decor is a bit dim (lighting) and old world European- this is not negative- I prefer this to modern settings. There is a 'secret' Narnia room which is reserved for parties of 12 or more. I quite like the concept- though have not used it- had the tour. Again, the wine list is incredibly extensive, and you can always find what you want. Ask. Then, visit the curated wine shop next door! Truly one of a kind. That's another review. Book the specialty dinners weeks in advance as they generally sell out, but pop on a standard night, as there are usually a few tables open. Sit at the bar and chat with the staff about the wines- it's an adventure.

Very quaint spot located in Easton. We stopped in on a Sunday evening about an hour before closing,…read moreand the restaurant was fairly quiet. Camille, our server, was excellent. While the food wasn't personally my favorite, a few dishes stood out--especially the Roman-style grilled artichoke, which had the perfect crispness, along with the lobster ravioli and the German apple cake, which was nicely balanced and not overly sweet. The flavors overall leaned earthy, which may just not be my personal preference, as my parents love this place and are regulars. I would definitely come back for wine and appetizers. The restaurant offers authentic German cuisine and is truly unique, with nothing else quite like it in the Lehigh Valley.

Wine

Brunch

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Duck schnitzel

3rd & Ferry Fish Market

4.1(719 reviews)

2.0 mi

Incredible meal apps, seafood courses and they don't miss a beat…read more Shandai was our server and we haven't had better service ever. Patient, courtesy and knew the menu to be able to give great advice. A wonderful dining experience

Never disappoints. This place has the best seafood in the area. The staff is friendly, the bar is…read morenice, and the food is delicious. Sunday dollar oysters are the best!

Clams in garlic sauce

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Tequila

Rios Brazilian Steakhouse

4.1(269 reviews)

2.1 mi

My mother and I got there later in the evening, but everyone (hosts, severs, manager and…read morechef/owner) were so welcoming and attentive. Food was delicious. It has been a while since I had been to a churrascaria, but this was remarkable and checked all the boxes. I got to practice my Portuguese with some of the servers (of Brazilian heritage).

We have been going here for years- originally in Nazareth. Seems like there are some new options…read more Service is generally up to par- they even ask if you have any special requests when they see you are hitting your intake limits. Good drinks- sangria (red) and caipirinha (traditional) are highly recommended. Don't bother with the stop and go placards- waiters don't pay attention- for what that is worth. Pincanha, lamb, duck, chicken are some of the best. Simple seasonings- salt and pepper. Come with a group. Better than many we went to growing up in NY.