Paid $42 expecting a meat lovers with extra cheese and 2 drinks. What I got was a cheese pizza with…read moremushrooms. I tried to call immediately after opening the box, and no answer. Make it right Pappy's.

The have a neon sign that says pizza by the slice and then turn me away and say they don't have…read moreslices, offer no alternative, not that they'll make some or it's a wait. Just a nope and send me on my way

We just picked up a large pizza and it was delicious and the best tasting pizza that we ever ate…read more We eat there frequently and that's why! Buon appetito! Grazie!

Reminds me of pizza shops when I was a kid Service at a…read morewindow ( much faster by the way than some other pizza spots nearby ) and outdoor seating More choices of types of pizza than other shops as well

another great pizza tonight used the app this time…read more 1/2meat 1/2plain medium well done great job - great taste - thank you

Pulcinella Pizza feels like stepping into Italy without leaving town. From the first bite, you can…read moretaste the authenticity -- the dough is light and perfectly blistered, the sauce is fresh and bright, and the ingredients taste high quality and simple in the best way. The pizza has that true Neapolitan style with a soft, airy crust and just the right amount of char. Everything about the experience felt genuine, from the cozy atmosphere to the friendly service. It's one of those places where you slow down, enjoy your meal, and feel like you're sitting at a small trattoria somewhere in Italy. If you're craving real Italian pizza that transports you, Pulcinella is absolutely five stars.

Came here with friends right after a beach day and it definitely scratched the itch. Had two…read morepepperoni slices and they hit the spot after spending hours in the Florida heat. Big slices, solid crust, cheesy, greasy in the way beach pizza should be. Nothing out of this world or "best pizza I've ever had" territory, but still enjoyable and satisfying. The vibe is very casual beachside stop, paper plates, quick slices, and friends destroying pizza after a long day outside. Bonus points to Mike for insisting on becoming part of the Yelp lore

One of the best pizzas in town. If you need a quick slice, this is the place to go. We love this…read morelittle pizza joint on South Beach -- simple, fast, and consistently good.

My husband mentioned that this is the same owner as the Benny's next to the brewery in Jensen…read more We've been there several times, and the pizza has always been fantastic, so once we realized there was another location much closer to us, we were excited to continue supporting them. This time, my husband called in an order for one extra-large pizza, half with everything and half pepperoni. When he went inside to pick it up, he noticed there was a strong odor that smelled like marijuana. Unfortunately, the employee had taken the order incorrectly. Instead of our pizza, she handed him a small pizza that was half meat lovers and half plain cheese. She realized the mistake after my husband mentioned the error and remade our order. We ended up waiting about eight more minutes and left with both the incorrect small pizza and the correct extra-large pizza. The pizza itself was excellent, just like we've come to expect, so no complaints there. However, having our order taken incorrectly--combined with the strong odor inside the restaurant--made for a less-than-ideal pickup experience. We'll definitely be back because the pizza is worth it, but hopefully the ordering process goes much more smoothly next time.

As a NYNJ native, I believe I have certain standards for pizza and this spot was a welcome…read moresurprise. The pizza is fresh, flavorful well balanced in flavors and the right size, texture. Service is friendly and quick. Overall, this is my go to spot for pizza in the area!

I'm glad we decided to give Niki's a try. I like different types of pizza as long as the style is…read moredone right. Niki's does it right and the place is immaculate! I enjoy going to a place where the people take pride in their business. Solid pizza and great service from people who take their craft seriously.

We visited Niki's on a random Wednesday for lunch and while the ambiance and service were top…read morenotch, the pizza itself was okay. Coming from NJ NYC area we're a bit biased to a classic slice but the pizza here lacked some of the flavor/texture I was looking for. Nevertheless, I did like the spot and in a jam I'd return but with more options I might try something different.

Awesome owners and 10/10 delicious‼…read more We happened upon Gigis pizza and it was a great find. Great find.

We frequently come to Vero Beach, last trip we missed stopping in due closure of the establishment…read more This visit, all I can say folks is, WOW, Italian themed restaurant, very clean & decorated, service was outstanding, ordered a house salad, fresh cold & crispy. Had a Medium pizza w/onions, green peppers & sausage. One of the BEST pies I've ever had... Delish! Salute if your in the area do yourself a favor & stop in

the vibe is great the servers are warm and welcoming - the food is tasty - their pepperoni pizza is…read morereally nice. Ah Beetz is a great choice!!

Ah Beetz gave this Brooklyn guy something I honestly never expected to see in Port St. Lucie:…read more An oblong pizza. I'm from Brooklyn, not Connecticut, so when that pie came out, part of me wanted to ask who took the other half. That said, I came in knowing this was Connecticut-style pizza, so I wasn't expecting a Brooklyn slice joint. Different style, different rules, and that's part of the reason I wanted to try it. The dining area is very nice and has a warm, inviting feel. Our waitress was also very pleasant and friendly. My only criticism of the service is that it was a little slower and less attentive than I would have expected, especially since the restaurant was pretty empty at the time. Nothing rude, nothing terrible, and certainly nothing that ruined the meal. There were simply a few stretches where we wondered when she might make it back around. So, pleasant service -- just not particularly quick service. We ordered the "Mootz" pie, which turned out to be a good choice for me because I still subscribe to the old Brooklyn belief that mozzarella and pizza should remain in a committed relationship. I know Connecticut-style pizza often does things differently, and we've had it before, but a pizza without mozzarella still takes some adjustment for me. That may be perfectly normal in Connecticut. In Brooklyn, somebody would probably call a meeting. The Mootz itself was tasty. The ingredients tasted fresh, the flavor was good, and overall it was an enjoyable pie. I was expecting the crust to have a little more crispness and char to it, so that part fell slightly short of what I had pictured going in. Still, there was nothing wrong with the pizza -- it was a solid, well-made pie. My main issue with the restaurant itself was the ventilation. I love walking into a pizzeria and smelling pizza cooking. That smell is practically an appetizer. But here, the cooking aromas seemed to hang in the dining room rather than being pulled out efficiently. This wasn't a temperature issue at all. The restaurant was comfortable. It was simply that the ventilation didn't seem to clear the cooking smells very well. I want to smell the pizza when I walk in. I don't necessarily want to leave smelling like I worked the oven shift. Overall, I think three stars is fair. The pizza was good, the restaurant is attractive, the waitress was pleasant, and the experience was enjoyable enough. The slower-than-expected service, ventilation issue, and crust not being quite as crisp as I anticipated are what keep it from four stars for me right now. And I do think Ah Beetz is a positive addition to Port St. Lucie. One thing I really like about the restaurant scene here is that we're starting to get more variety. Ah Beetz brings something different to the area, and I'd much rather see that than another place serving the exact same pizza everybody else is making. Would I go back? Absolutely. I'd like to try a few other pies and give Connecticut another chance to explain itself. But I'm still watching that oblong shape suspiciously. I'm from Brooklyn. We have standards. And circles.