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Prime Pizza

4.1 (142 reviews)
Closed • 11:00 am - 9:00 pm

Prime Pizza Photos

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PRIME PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Outdoor seating

Recommended Reviews - Prime Pizza

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Chris Y.

I tried to spicy pepperoni and I have to tell you it's definitely spicy be prepared to order that lemonade but when I walked in, I could see the place was busy. They have a variety with different things to try, but I was definitely trying the spicy pepperoni first bite definitely woke me right up and got a jar of lemonade... Excuse me a bottle and it was delicious, but I had to try the regular pepperoni next because it wasn't quite finished I love sitting in this place. It's comfortable. Well there's two TVs. There's a lot of history here. The flavor of the pizza is incredible!

Grandma slice
Vijay C.

Pizza place in the plaza on victory and canoga. Took over a prior pizza spot. I appreciate that slices were readily available. I got the grandma slice for $5 plus tax. They have lunch specials and you can buy a full pizza too.

Christian A.

I've passed by this place when going to Jumba Juice or CA Fish Grill next door. Finally decided to check them out and I wasn't disappointed but also wasn't too impressed either. I got the pepperoni and white sauce options. While the pizzas were thick and good enough, it didn't really stand out for me. I would say, check them out and see for yourself.

Pizza with olives and onions
Hilary N.

Really good pizza! At first I was a bit hesitant when I saw the price and each topping was close to $3 but when I tried it..100% worth it plus one slice was enough for me.

Outside the shop in Woodland Hills
Evan W.

I've heard a lot about Prime from people who really like their pizza, so I finally stopped in to check it out. To start, the shop itself is nicely appointed, clean as a whistle and decorated with some fun posters. TV's show sports, and music plays lightly, so you have an upbeat place to grab a slice. Staff is also nice as can be; very friendly and accommodating, and moving quickly to get people served. I opted to try 2 slices: the Spicy Pepperoni Sicilian, and a traditional slice of Plain Cheese. The square slice had a focaccia style dough that was airy on the inside while crisping to an appealing crunch on the bottom. The sauce had seeped into the porous dough a bit, so there was a good deal of tomato flavor without there being much excess sauce atop the slice. Cheese had melted nicely, and the cup & char pepperoni had a good punch of flavor. Calabrian chili added the extra spice that made the slice pop, and I really enjoyed this version. I was less enamored of the Traditional Cheese Slice. In this case, we had traditional pizza dough, still light and crispy, but without the airy bubbles of the square slice. Because of the dough, the sauce remained atop the pizza more, and there wasn't enough cheese to balance it out. Also, the slice was relatively small -- not the usual "slice pie" size that you'd expect to get. Combined with the other slice, I was okay, but had I just bought this small triangle I would have been a bit peeved. Overall, the traditional was nothing I would come in for again if I could go to Joe's, Mulberry Street or Slice House, but I would return for the Square slices and try some of the other options.

Half sausage half white
Dilly ..

First time trying this pizza, and it was really good! The crust was perfectly cooked, the toppings were fresh, and everything tasted delicious.

Nice selection of slices!
Steve S.

A very worthy cheese pizza at this spot. They heat it up in the oven for you and it tastes great. The slice has no flop, with a bit of a charred undercarriage and the cheese on top has a rich, yummy taste. One of the better cheese slices in LA! The location itself is very nice, with open kitchen, sporty decor and a bright, welcoming color choice for interior. The interior has many tables for dining in and a TV to watch sports. The customer service was excellent. Will definitely come back again!

Natalie Y.

3.5 stars but I'll round up. Tried the badmaash collab. Good robust flavors and very strong spice and creative. Also tried the vodka slice and had a good crust and flavor. However the slices given to me didn't really feel fresh- I don't think it was reheated or if so not well cause the slices given felt like it had been sitting out

Boston Sicilian pizza slice
Tommy L.

I've driven by this place a bunch of times and finally decided to stop in. I almost never order a whole pizza when I'm checking out a new place. I always get a slice first, and if it's really good, I'll come back for more. If not, I move on to the next place. Today happened to be one of those move on situations. I went with the Boston Sicilian slice. Right away I noticed the slice had been sitting in the counter display for a while, and I was hoping they wouldn't give me that one, but they did. They popped it in the oven for a couple of minutes and brought it out. The slice actually had a nice amount of marinara, ricotta, pesto, and melted cheese, and there was a little olive oil that added some nice flavor. The crust had a good crunch on the outside and stayed soft inside, but it wasn't as thick and airy as a traditional Detroit-style pizza. The dough also had a noticeable sourdough taste. Overall, it wasn't a bad slice, but it definitely wasn't a great one either. I think if it had been fresh out of the oven instead of sitting on the counter display, it probably would have been a much better experience. For me, it was just an average slice, and not one I'd go out of my way to come back for.

Elle E.

I'm not a fan of pizza, but this by far, hands down is the best locally. Love love love the spicy pepperoni pizza and their Hawaiian. But anything as long as it came out fresh out of the oven was awesome as well as when we heat up if we get left overs. We celebrated my son's quick little gathering for his birthday there and Heather and the staff was amazing in helping us out make it such a great experience for the kids. They want to go there for their meets ups now. The place is constantly clean and we love coming there.

Supreme, round, New York style with  pepperoni, sausage, olives, red onions, and red bell peppers
Joyce E.

Prime Pizza is now in the West Valley and I am hooked! The pizza selection is great and delicious. I love that they offer pizza by the slice. I like having the option of getting a couple slices of different types of pizza, e.g. New York style (thin crust) and Brooklyn/Square (thick crust). They also offer gluten free and vegan pizza options. Garlic knots are soft, buttery and garlicky and come with marinara sauce. Every time I walk in I am greeted by friendly staff. It's a casual spot that offers seating & is good for small groups. They also have a few tables outside too. P.S. They have a Rewards/ Loyalty program. 1pt for every $1, when you reach 100pts, $5 off. For your birthday, you get $5 off.

cover of box
Ernie S.

man, called in the order early maybe like 30 mins and it STILL wasn't ready after some time had passed and waited an extra 20 mins. I understand a heavy rush but not like that. it was nice inside and felt like a cool place to eat. Food was ok nothin really stood out but that's just me, a lot of people really like it.

Spicy pepperoni, grandma, Sicilian
Will P.

Came here during slice hour so all slices were only $3. Great deal and all of these slices were delicious. The white pizza was surprisingly my favorite, it was like a cheesy garlic bread. The grandma was also delicious. You can't really go wrong with any of the flavors

Spicy Pepperoni Square and Sicilian Square

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Reviews are largely positive. Many highlight the flavorful sauce and crust, variety of pizza styles, and friendly, helpful staff.

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7 months ago

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2 months ago

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11 months ago

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11 months ago

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6 months ago

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6 months ago

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13 days ago

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23 days ago

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7 months ago

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8 months ago

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2 months ago

Great pizza and wings! We've ordered for takeout and through Uber Eats and it's great every time!

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1 year ago

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Woodland H.

Thank you, Gina. We look forward to serving you again soon.

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1 year ago

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1 year ago

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8 months ago

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Ask the Community - Prime Pizza

Maccheroni Republic

Maccheroni Republic

4.4(4.7k reviews)
22.1 mi•Downtown
•$$

Stopped in for dinner after someone in the neighborhood recommended & the experience did not…read moredisappoint! Lovely upscale casual atmosphere, we sat inside but there was also a really cute patio. The cocktails were probably the best we had in the city this trip! Shared the Bruschetta Di Panzanella & Insalata Di Arugula, Uva E Caprino, both were fresh & delicious. The highlight for me was the Gnocchi Con Ragu Di Carne E Funghi. The handmade potato gnocchi was perfectly cooked, such a tasty dish! Service was great, leave room for dessert :)

I've been so busy since we came back from LA that I'm just now getting around to leaving a…read morereview... Our annual visit to Maccheroni Republic. We always seem to end up ordering the same dishes and we've never been disappointed. Everything tasted great as usual. They also had the Italian Custard on the dessert menu this time. We had tried it once before and absolutely loved it, especially the caramel sauce that comes with it. We practically had to fight over the caramel sauce. LOL. It's that good! If you ever see it on the dessert menu, I highly recommend trying it. We enjoyed everything but the overall atmosphere felt a little different this time. We actually wondered if something had changed with the management or the restaurant itself. We used to have to wait quite a while for a table but this time we went on a Friday night and there was no line at all. The crowd also seemed very different from what we remembered. We also felt a little rushed by our server which was disappointing. One of the things we always liked about Maccheroni Republic was the relaxed, laid-back atmosphere and we had never felt rushed during our previous visits. I can't quite put my finger on it but something just felt different this time. Still, the food was great and overall, we had a good time.

Photos
Maccheroni Republic - Interior

Interior

Maccheroni Republic - MASCARPONE FLAN

MASCARPONE FLAN

Maccheroni Republic - V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

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V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

Cento Pasta Bar - Carbonara

Cento Pasta Bar

4.4(1.2k reviews)
17.9 mi•West Adams
•$$$

Great outdoor Italian restaurant! Reservations required…read moresince it's pretty small restaurant, would recommend patio seating has a nice aesthetic vibe! The inside seems hot and crowded since it's a bar right next to the kitchen! They do have portable Ac inside as I saw on my way to the restroom. Their service it's great, and food was good, I really enjoyed their date cake dessert, it was worth the visit and will definitely come back for dessert! Their famous spicy pomodoro pasta is very nice and fresh, one the bus boys gave us a really nice recommendation to not mix the pasta with the ricotta pesto! And it was perfect cause you could take each flavor of the pasta!

While in Los Angeles, I visited this restaurant after reading the many positive reviews on social…read moremedia. I started with the Lemongrass coconut milk pear elderflonved. It was absolutely delicious. The fish was fresh and in combination with the lemongrass, made for a delightful bite. The pasta dish was also a favorite of mine but unfortunately, the most disappointing dish by far was the grilled Bronzino. It lacked flavor and the size of the fish was much smaller than I'm accustomed to having. Without question, the restaurant definitely missed the mark on this dish. The restaurant was beautifully designed and the decor looked amazing. My server was attentive and made sure my water glass remained filled throughout my entire meal. However, something I did find a bit strange was when presented with the check the dishes were unreadable but the prices weren't. I was told a new printer was ordered a week ago but had not yet arrived. I found this a bit odd for an establishment of this caliber not to have a working printer.

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Cento Pasta Bar - The kitchen view from our seats

The kitchen view from our seats

Cento Pasta Bar - Spicy Pomodoro

Spicy Pomodoro

Cento Pasta Bar - Rice + Rose

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Rice + Rose

Bestia

Bestia

4.3(8.5k reviews)
23.6 mi•Downtown
•$$$

My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

Been now about 15 times and I love it every time, the food is consistently amazing and the…read morerestaurant is always packed every night of the week with a loud yet fun ambiance. The bone marrow, mussels and clams, chicken liver, branzino and any pasta are the best although the pizza is great too, the best is to end the meal with a chocolate Bundino. My only criticism as of recently has been the wine staff, the last few times I have mentioned that I personally don't like the taste of natural wine and have asked for recommendations to suit my taste the sommelier actually said " so you like to drink chemicals then " , I didn't let it ruin my evening and the food was still excellent but their really isn't a place for that attitude. I am an avid wine collector and as the customer it's the wine staffs job to make the customer happy by finding a bottle they will like, not push their misinformed opinions on the customers. Management would be served well with some re-education in the art of customer service to the wine team.

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Bestia - Bar area!!

Bar area!!

Bestia - Chorizo Panna Pizza

Chorizo Panna Pizza

Bestia - Muscles and Clams

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Muscles and Clams

Donna's - Fusilli alla vodka

Donna's

4.3(750 reviews)
21.0 mi•Echo Park
•$$$

We went last night for the first time to celebrate my birthday as it's around the corner from our…read morefavorite pizza place Quartersheets. What a great small restaurant with a fantastic buzz. No detail is overlooked. Beautiful design -- reminds me of what your Italian grandma's dining room would look like if she had great taste. We took a Lyft since the parking situation is tough (but there is a paid lot down the street) and we were running late.I called and left message that we were running 15 minutes late and they got my voicemail and they were great about. Table was available right away. Cocktails were impressive - and we started with a dirty martini and a Negroni blanco. The garlic bread made with Bub & Grandma's bread is a clear winner. Our server Emerson was top notch and steered us through the menu and drinks and was informative and friendly as very professional. When he'd walk through dining room, he was scanning to see if anyone was trying to catch his eye. And when I did he came right over. None of this look straight ahead stuff I sometimes see when it's a busy night. You can get out of Donna's for a reasonable price if you stick to garlic bread, salad and one of their excellent pasta dishes (5 of the dishes are in the $25-$28 range). We splurged and got the scampi (from France) what a sauce, truffle gnocchi, amazing chicken Marsala with amazing mushroom sauce $32) and the Cesar salad was delicious and not mailed in. We ordered 1 dessert (panna cotta with pistachio brittle and fresh figs) and they brought a tiramisu and tiny glasses of their own limoncello out on the house. We also tried 1 glass of their special vermouth since we are vermouth lovers. A++++ experience all round and it was a high level of ingredients and food -- chef and his team are top notch. I now need to find out who's the chef in that kitchen because they've built an excellent team. Donna's slyly calls itself just a "red sauce Italian restaurant" but I'd say that's a real understatement...and I think it's a great date night or small group place because it's intimate and you can hear your table partners talk. I don't recall any music playing - just the warm brown background noise of fun conversation. We ate early (my preference these days) and if you don't see any openings for reservations, ask Resy to give you an alert -- you'll get notified when reservations open up. Emerson said they always hold some tables for walk ins. PS -- I normally don't leave such long reviews, but I have some friends who are chefs and who own restaurants - and when I see other Yelp reviews where someone leaves a one star because the hostess was allegedly rude when everything else is great -- I just hate to see how it can affect a restaurant. I have no relationship with this restaurant at all. I don't know any anyone who works in it or owns any part of it, but I just don't like to see people abuse the reviews -- the restaurant business is tough as it is. And as someone who has worked downtown and driven through Echo Park for 30 years - I think Donna's is a great addition to Echo Park.

I would say the food is about a 6/10 but the service is a 10/10. The food is a bit too salty and it…read moreseemed like a common note across multiple neighboring tables. The highlight was definitely the Fusili ala vodka pasta, though we asked for well-cooked rather than al dente and it was still pretty al dente. There is ample street parking in and around the place but it is in a bit of a sketchy area, so be careful. The garlic bread is made of sourdough and it comes with a lot of cheese, which makes it even more sour. The tomato risotto is a 4/10 - it just tasted like cheese and the broccolini is a 6/10 - its pretty unflavorful and uncooked. We ended the night with a shot of limoncello and that was the perfect palette cleanser.

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Donna's - Bar area.

Bar area.

Donna's - Vodka pasta

Vodka pasta

Donna's - Broccolini

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Broccolini

Prime Pizza - pizza - Updated October 2026

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