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Prime Pizza

4.1 (142 reviews)
Open • 11:00 am - 10:00 pm

Prime Pizza Photos

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PRIME PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

Recommended Reviews - Prime Pizza

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Chris Y.

I tried to spicy pepperoni and I have to tell you it's definitely spicy be prepared to order that lemonade but when I walked in, I could see the place was busy. They have a variety with different things to try, but I was definitely trying the spicy pepperoni first bite definitely woke me right up and got a jar of lemonade... Excuse me a bottle and it was delicious, but I had to try the regular pepperoni next because it wasn't quite finished I love sitting in this place. It's comfortable. Well there's two TVs. There's a lot of history here. The flavor of the pizza is incredible!

Grandma slice
Vijay C.

Pizza place in the plaza on victory and canoga. Took over a prior pizza spot. I appreciate that slices were readily available. I got the grandma slice for $5 plus tax. They have lunch specials and you can buy a full pizza too.

Christian A.

I've passed by this place when going to Jumba Juice or CA Fish Grill next door. Finally decided to check them out and I wasn't disappointed but also wasn't too impressed either. I got the pepperoni and white sauce options. While the pizzas were thick and good enough, it didn't really stand out for me. I would say, check them out and see for yourself.

Pizza with olives and onions
Hilary N.

Really good pizza! At first I was a bit hesitant when I saw the price and each topping was close to $3 but when I tried it..100% worth it plus one slice was enough for me.

Outside the shop in Woodland Hills
Evan W.

I've heard a lot about Prime from people who really like their pizza, so I finally stopped in to check it out. To start, the shop itself is nicely appointed, clean as a whistle and decorated with some fun posters. TV's show sports, and music plays lightly, so you have an upbeat place to grab a slice. Staff is also nice as can be; very friendly and accommodating, and moving quickly to get people served. I opted to try 2 slices: the Spicy Pepperoni Sicilian, and a traditional slice of Plain Cheese. The square slice had a focaccia style dough that was airy on the inside while crisping to an appealing crunch on the bottom. The sauce had seeped into the porous dough a bit, so there was a good deal of tomato flavor without there being much excess sauce atop the slice. Cheese had melted nicely, and the cup & char pepperoni had a good punch of flavor. Calabrian chili added the extra spice that made the slice pop, and I really enjoyed this version. I was less enamored of the Traditional Cheese Slice. In this case, we had traditional pizza dough, still light and crispy, but without the airy bubbles of the square slice. Because of the dough, the sauce remained atop the pizza more, and there wasn't enough cheese to balance it out. Also, the slice was relatively small -- not the usual "slice pie" size that you'd expect to get. Combined with the other slice, I was okay, but had I just bought this small triangle I would have been a bit peeved. Overall, the traditional was nothing I would come in for again if I could go to Joe's, Mulberry Street or Slice House, but I would return for the Square slices and try some of the other options.

Half sausage half white
Dilly ..

First time trying this pizza, and it was really good! The crust was perfectly cooked, the toppings were fresh, and everything tasted delicious.

Nice selection of slices!
Steve S.

A very worthy cheese pizza at this spot. They heat it up in the oven for you and it tastes great. The slice has no flop, with a bit of a charred undercarriage and the cheese on top has a rich, yummy taste. One of the better cheese slices in LA! The location itself is very nice, with open kitchen, sporty decor and a bright, welcoming color choice for interior. The interior has many tables for dining in and a TV to watch sports. The customer service was excellent. Will definitely come back again!

Natalie Y.

3.5 stars but I'll round up. Tried the badmaash collab. Good robust flavors and very strong spice and creative. Also tried the vodka slice and had a good crust and flavor. However the slices given to me didn't really feel fresh- I don't think it was reheated or if so not well cause the slices given felt like it had been sitting out

Boston Sicilian pizza slice
Tommy L.

I've driven by this place a bunch of times and finally decided to stop in. I almost never order a whole pizza when I'm checking out a new place. I always get a slice first, and if it's really good, I'll come back for more. If not, I move on to the next place. Today happened to be one of those move on situations. I went with the Boston Sicilian slice. Right away I noticed the slice had been sitting in the counter display for a while, and I was hoping they wouldn't give me that one, but they did. They popped it in the oven for a couple of minutes and brought it out. The slice actually had a nice amount of marinara, ricotta, pesto, and melted cheese, and there was a little olive oil that added some nice flavor. The crust had a good crunch on the outside and stayed soft inside, but it wasn't as thick and airy as a traditional Detroit-style pizza. The dough also had a noticeable sourdough taste. Overall, it wasn't a bad slice, but it definitely wasn't a great one either. I think if it had been fresh out of the oven instead of sitting on the counter display, it probably would have been a much better experience. For me, it was just an average slice, and not one I'd go out of my way to come back for.

Elle E.

I'm not a fan of pizza, but this by far, hands down is the best locally. Love love love the spicy pepperoni pizza and their Hawaiian. But anything as long as it came out fresh out of the oven was awesome as well as when we heat up if we get left overs. We celebrated my son's quick little gathering for his birthday there and Heather and the staff was amazing in helping us out make it such a great experience for the kids. They want to go there for their meets ups now. The place is constantly clean and we love coming there.

Supreme, round, New York style with  pepperoni, sausage, olives, red onions, and red bell peppers
Joyce E.

Prime Pizza is now in the West Valley and I am hooked! The pizza selection is great and delicious. I love that they offer pizza by the slice. I like having the option of getting a couple slices of different types of pizza, e.g. New York style (thin crust) and Brooklyn/Square (thick crust). They also offer gluten free and vegan pizza options. Garlic knots are soft, buttery and garlicky and come with marinara sauce. Every time I walk in I am greeted by friendly staff. It's a casual spot that offers seating & is good for small groups. They also have a few tables outside too. P.S. They have a Rewards/ Loyalty program. 1pt for every $1, when you reach 100pts, $5 off. For your birthday, you get $5 off.

cover of box
Ernie S.

man, called in the order early maybe like 30 mins and it STILL wasn't ready after some time had passed and waited an extra 20 mins. I understand a heavy rush but not like that. it was nice inside and felt like a cool place to eat. Food was ok nothin really stood out but that's just me, a lot of people really like it.

Spicy pepperoni, grandma, Sicilian
Will P.

Came here during slice hour so all slices were only $3. Great deal and all of these slices were delicious. The white pizza was surprisingly my favorite, it was like a cheesy garlic bread. The grandma was also delicious. You can't really go wrong with any of the flavors

Spicy Pepperoni Square and Sicilian Square

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Great pizza and wings! We've ordered for takeout and through Uber Eats and it's great every time!

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Thank you, Gina. We look forward to serving you again soon.

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Ask the Community - Prime Pizza

Cento Pasta Bar - Carbonara

Cento Pasta Bar

4.4(1.2k reviews)
17.9 mi•West Adams
•$$$

First off, this place is BEAUTIFUL! The attention to detail, from the textured walls and curved…read morearchitecture to the warm lighting and unique table settings. We started off in the bar area before moving outside, and both spaces had their own charm. The design was definitely one of my favorite things about this place! As for the food, we tried three different pastas, including their signature pasta for the day. I wish I could remember the name because when I tell you that pasta was AMAZING! So creamy, full of flavor, and seasoned perfectly. I'm still thinking about it, and my biggest regret is not ordering another one to go lol. Our waiter was great as well! Very welcoming and attentive throughout the evening. Overall, experience was 10/10. The food was delicious, but the design and atmosphere are what really stood out to me. Definitely a place I'd visit again!

Me and my girlfriend walked in on Friday night for dinner. The place was very chic. The outside…read moredining looked very romantic and the inside was nice as you can see the chef's grilling/cooking everything and it was intimate. Our server was great as she explained to us the whole menu and our plates were changed every time it was full so they are very attentive. We got: Gem Caesar - nothing too special about this one, wish it had sort of nuts/fruits to elevate the taste. It was pretty normal salad 7.5/10 Charred octopus - we really enjoyed this octopus dish. We looked the romesco as it paired well with the octopus 8/10 Steamed Mussels: Unfortunately, I wasn't a big fan of this dish because some of the clams tasted very sour and bitter, while others tasted fine. For a restaurant recognized by the Michelin Guide, I expected better quality control when it comes to the freshness of the seafood. Serving clams that taste off was disappointing and took away from the overall experience. 5/10 Spicy Pomodoro - this was a must try! We loved the basil oil and ricotta together. This really elevated the rigatoni. 9/10 Squid ink mafaldine - we wished that this was more seafood tasting rather than a more meaty taste to it. Was not a big fan of the nduja base on this. The pasta was really fun though! 7/10 Banana pudding tiramisu- would probably come back just to eat this LOL. This banana pudding might be the highlight of the whole dinner. I can eat this all by myself if I could! 12/10

Photos
Cento Pasta Bar - The kitchen view from our seats

The kitchen view from our seats

Cento Pasta Bar - Spicy Pomodoro

Spicy Pomodoro

Cento Pasta Bar - Rice + Rose

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Rice + Rose

Bestia

Bestia

4.3(8.5k reviews)
23.6 mi•Downtown
•$$$

Been now about 15 times and I love it every time, the food is consistently amazing and the…read morerestaurant is always packed every night of the week with a loud yet fun ambiance. The bone marrow, mussels and clams, chicken liver, branzino and any pasta are the best although the pizza is great too, the best is to end the meal with a chocolate Bundino. My only criticism as of recently has been the wine staff, the last few times I have mentioned that I personally don't like the taste of natural wine and have asked for recommendations to suit my taste the sommelier actually said " so you like to drink chemicals then " , I didn't let it ruin my evening and the food was still excellent but their really isn't a place for that attitude. I am an avid wine collector and as the customer it's the wine staffs job to make the customer happy by finding a bottle they will like, not push their misinformed opinions on the customers. Management would be served well with some re-education in the art of customer service to the wine team.

A literal hidden gem in the Toy District amongst other factory warehouses. There is no name in the…read morefront. Just a red light and valet parking to let you know that you are in the right place. The concept is upscale dining where you can see the whole restaurant and a open kitchen. Great place to catch up with friends or have a nice date. Ceaser salad - Overpriced, but the ceaser is delicious and well presented as a flower Scallops - these were my least favorite. Tasted normal and a little too much coconut flavor for me. Nothing special with this dish. Bone marrow gnocchi - one of my favorites. It was a great balance of strong flavor from the marrow mixed with this hard texture of the spinach gnocchi and I haven't ever had gnocchi this style before I highly recommend. Pizza - We got the margarita and the mushroom pizza. It is definitely above average, but could have been more crispy Squid ink pasta - This would be my favorite entree. The flavor is amazing. It gives you a strong sense of being a seafood dish without being overwhelming. Cavatelli - this would be a 3/5 without the truffle shavings. The truffles definitely elevated the dish Drinks - we tried the mezcal cocktail as well as the old fashion. Nothing special and I would prob just get wine or beer next time instead of a cocktail. Overall, it's tiny dishes of flavors with upscale pricing. If you want to get full definitely get a pizza.

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Bestia - Bar area!!

Bar area!!

Bestia - Chorizo Panna Pizza

Chorizo Panna Pizza

Bestia - Muscles and Clams

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Muscles and Clams

PASTA e PASTA by Allegro - Mentai pasta

PASTA e PASTA by Allegro

4.4(1.8k reviews)
22.8 mi•Little Tokyo, Downtown
•$$

Ate here again recently, so thought I'd update my experience. They offer 3 kinds of appetizers, but…read moreI wishhhhh they offered fried calamari :P I forgot how much I love their garlicky dressing for their spring mix salad. We ordered: ~ chicken gizzard confit: husband liked this a lot. It's SUPER tender and delicious when eaten with the poppyseed ciabatta and whipped butter. FYI, It has a bit of the offal aftertaste, but i think still worth trying for the texture. ~ mentai cream ( my favorite so far ): this comes with mushrooms, so some people might find the mushrooms to be too much, but I love it. ~ uni pasta ( husband's favorite ): no additional toppings. good for uni purists. ~ tomato cream with spinach and shrimp: first time trying this one and it was delicious! I love the type of noodles they use in their pastas. Thin and easy to slurp up. Looking forward to trying their eggplant bacon mozzarella pasta next time I visit.

Pasta e Pasta is at my top 2 favorite places to eat at Little Tokyo for a while now. I had…read morediscovered it with some friends walking around and I cannot stop raving about it. They focus on Japanese Italian fusion pastas and are a good option if you want to try Japanese foods in the area besides sushi or ramen. My absolute favorite dish of theirs is the Mentai Cream Pasta, so much so that I can't fully enjoy any other Mentai Cream Pasta anywhere else because I would just wish I'm having the one from here! It's so creamy and rich without being too heavy. The mentai savory without tasting too fishy either. The cream is perfect and not too watery at all. Rarely, wheb I want to change it up, I'll order the Uni Pasta. Their uni has a really "melts in your mouth" kind of quality and has a really distinct flavor without it being overpowering. I have yet to try any other dish since I already have my two favorites, but each dish comes with fresh bread and a side salad to start. Maybe one day I'll venture to other things on their menu but for now, I'll stick to my faves. Their service is quite quick and they are very friendly. The vibe is laid back yet perfect for a date night, I'd argue even for a first date. Relax yet intimate. Also, I love how theres bag hooks under the tables at the counter seating! Parking is ample in the plaza but since it is walking distance from the Little Tokyo Village if you were to park anywhere there it would be fine to walk to. Their hours aren't like a regular restaurant. They are closed on Mondays, open first at 11:30am-2pm and usually open again at 5pm for dinner time so plan accordingly. Everyone I've introduced to Pasta e Pasta absolutely loves it and if you ever were thinking of trying it out, this is your sign to go!

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PASTA e PASTA by Allegro - Inside

Inside

PASTA e PASTA by Allegro
PASTA e PASTA by Allegro

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Donna's - Fusilli alla vodka

Donna's

4.3(753 reviews)
21.0 mi•Echo Park
•$$$

We went last night for the first time to celebrate my birthday as it's around the corner from our…read morefavorite pizza place Quartersheets. What a great small restaurant with a fantastic buzz. No detail is overlooked. Beautiful design -- reminds me of what your Italian grandma's dining room would look like if she had great taste. We took a Lyft since the parking situation is tough (but there is a paid lot down the street) and we were running late.I called and left message that we were running 15 minutes late and they got my voicemail and they were great about. Table was available right away. Cocktails were impressive - and we started with a dirty martini and a Negroni blanco. The garlic bread made with Bub & Grandma's bread is a clear winner. Our server Emerson was top notch and steered us through the menu and drinks and was informative and friendly as very professional. When he'd walk through dining room, he was scanning to see if anyone was trying to catch his eye. And when I did he came right over. None of this look straight ahead stuff I sometimes see when it's a busy night. You can get out of Donna's for a reasonable price if you stick to garlic bread, salad and one of their excellent pasta dishes (5 of the dishes are in the $25-$28 range). We splurged and got the scampi (from France) what a sauce, truffle gnocchi, amazing chicken Marsala with amazing mushroom sauce $32) and the Cesar salad was delicious and not mailed in. We ordered 1 dessert (panna cotta with pistachio brittle and fresh figs) and they brought a tiramisu and tiny glasses of their own limoncello out on the house. We also tried 1 glass of their special vermouth since we are vermouth lovers. A++++ experience all round and it was a high level of ingredients and food -- chef and his team are top notch. I now need to find out who's the chef in that kitchen because they've built an excellent team. Donna's slyly calls itself just a "red sauce Italian restaurant" but I'd say that's a real understatement...and I think it's a great date night or small group place because it's intimate and you can hear your table partners talk. I don't recall any music playing - just the warm brown background noise of fun conversation. We ate early (my preference these days) and if you don't see any openings for reservations, ask Resy to give you an alert -- you'll get notified when reservations open up. Emerson said they always hold some tables for walk ins. PS -- I normally don't leave such long reviews, but I have some friends who are chefs and who own restaurants - and when I see other Yelp reviews where someone leaves a one star because the hostess was allegedly rude when everything else is great -- I just hate to see how it can affect a restaurant. I have no relationship with this restaurant at all. I don't know any anyone who works in it or owns any part of it, but I just don't like to see people abuse the reviews -- the restaurant business is tough as it is. And as someone who has worked downtown and driven through Echo Park for 30 years - I think Donna's is a great addition to Echo Park.

Small quaint Italian food restaurant in Echo Park. Not far from Dodger Stadium. Great service and…read moregood food. Calamari - delish Caesar salad - yum Lasagna - made differently but yummy Broccolini - ok The only thing that I would have liked was larger portions.

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Donna's - Bar area.

Bar area.

Donna's - Vodka pasta

Vodka pasta

Donna's - Broccolini

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Broccolini

Mother Wolf

Mother Wolf

4.1(1.5k reviews)
16.4 mi•Hollywood
•$$$$

We had such an incredible dinner experience here while celebrating a birthday…read more Note: To get a reservation, use Resy and book two weeks out (you can book 9 am pst thirteen days before the reservation date). Their advice is to share plates. For starters, we chose the focaccia, meatballs (not pictured) and suppli al telefono. The suppli al telefono was incredible and you cannot find that in most restaurants. The staff kindly explained they recommend 5 dishes for a group of three. So for the mains we ordered the cacio e Pepe and wild boar pasta (not pictured). The wild boar sauce is delicious. I am glad we balanced that arguably heavier dish out with the cacio e Pepe (which was light and flavorful). The sommelier also stopped by the table to introduce himself and is happy to pair wine with your meal. This is a great spot for a celebration or meal before a show/concert.

I was unfortunately very underwhelmed by the food and overall experience. I had high hopes as I…read morepicked this restaurant to celebrate my husband's birthday. We drove from Orange county in about 2-3 hour traffic and made it on time on the dot. We still had to wait about 10 minutes for our table. The ambiance looked very romantic in the pictures but it was alright. I asked for the best view/table and we got sat next to where the waiters put the orders in. Service was pretty stale. Been here no? Okay what would you like to order. Puts the order in. No real presence in it. Didn't even bring the birthday desert that we ordered, the busser did. Which is fine but just seemed so irrelevant that was came here to celebrate a birthday. I think we saw the busser more than the waiter. We got the oxtail meatballs, and I forgot the name but it's the risotto fried balls, focaccia, and we shared a carbonara and a tiramisu. I'm sorry but everything was very bland and mid. Needed to order butter for the bread and it didn't help much. I've dined at a lot of different restaurants and my carbonara I make at home with cut bacon strips tasted the same as carbonara here. It was essentially a bowl of egg with noodles barely any parm and cut strips of fried bacon. The tiramisu we ordered for the birthday desert was pulled out of a fridge, and tasted store bought. My husband and I both rated the food out of 1-10 and we both said 5. Wasn't good and wasn't bad. Maybe it was what we ordered. Everyone got the same thing. Maybe because the waiter recommended? Spaghetti and their top salad. Overly hyped, as a lot of the reviews said. It was packed. If you want a hyped place with tables filled go here. Wasn't worth the drive and wasn't a good pick to celebrate a birthday.

Photos
Mother Wolf - Open kitchen

Open kitchen

Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

Polpette Di Coda (Oxtail Meatballs)

Mother Wolf - Amatriciana, which is was bucatini but still great!

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Amatriciana, which is was bucatini but still great!

Prime Pizza - pizza - Updated October 2026

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