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Prime Farm to Table

4.1 (286 reviews)
PriceyNew American

Order Prime Farm to Table Takeout or Delivery

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PRIME FARM TO TABLE ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Classy
Good for groups

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Recommended Reviews - Prime Farm to Table

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Reviews With Photos

Loaded Bloody Mary
Victoria P.

I came to Prime Farm to Table for drinks and a snack the other day with one of my girlfriends after work. I convinced her to get the Bloody Mary because it's such an experience, and they did not disappoint. The chef always changes what he puts on the Bloody Mary depending on what's in season or available in the kitchen. I don't know how he decides, but he never fails to amaze. The empanada on the Bloody Mary was so yummy that we ordered four more.

Grilled Spanish octopus
Bryan T.

Chef/Owner Chris did it again! Saturday night dinner at this excellent Flower Mound gem we chose the Prix Fixe which is unbeatable! The unusual menu adds to the upper level ambiance while offering choices you won't find on 95% of the restaurants in the area Our opening appetizers included grilled Spanish octopus, crispy pork belly, shrimp & boudin and a ceasar salad Entrees were pan roasted red snapper, pan seared scallops and the warm New England lobster roll Dessert was the warm and sticky toffee date pudding with rum carmel - a must have ! The prix fixe menu includes a selection of paired wine options to go with your course selection or you can stick to one vineyard if you choose In addition if you enjoy outdoor dining there is outside seating with patio heaters to add comfort to your romantic meal Service was excellent as our waiter was attentive while giving us time to talk and enjoy the various foods we chose When dining out on a Saturday night or any night for that matter Prime is a must visit!

Devoured the brussel sprouts!!!
Shawna B.

Wow. Just Wow. Everything from the food to the service is top notch. It was our first time eating here as we've passed by it many times driving through Highland Village and wanted to give it a try. Our server Jennifer was very knowledgable about the menu and highly recommended the brussel sprouts. My husband and I have never had good brussel sprouts until we tried the ones here - combined with a little sriracha sauce and sweet sesame glaze, they literally melt in your mouth! They offer a 3 course menu but also allow you to order a la carte as well. Everything we had was incredible fresh and full of flavor. The restaurant fills up very fast so be sure to make a reservation! We will be back for sure.

Texas Akaushi Beef Smash Burger
Emily L.

This place came highly recommended by a friend and I did enjoy it- we came for lunch around 1pm on a Saturday, got seated right away and chose a booth. Our server was great. The menu they gave was for Saturday brunch and there were tons of options. We decided to get two dishes and split them: the wagyu potato hash (which he recommended) and the burger. I also ordered an iced coffee. Everything to me was pretty good, not amazing, but not bad by any means. The burger which we got medium rare did not strike me as deserving of the price point ($18 per entree) and the prices contributed to the lack of wow factor for me. As weird as this sounds the restaurant was very hot which made it hard to eat a bunch of meat. Our server was really nice though and had the burger split onto separate plates for us. I also do know this place is more known for their drinks, which we didn't try, so I would come back and try the dinner menu to see their selection!

Delicious Cajun Plate
Victoria E.

What an incredible 1st time to this restaurant. Chef Chris is amazing- he created a delicious Cajun feast for a special event. The menu included a Thick rich roux, spicy but not too gumbo. Shrimp cooked perfectly with rice, French bread, grilled vegetables, and some of the freshest most flavorful boudin I have ever had even better than New Orleans. A large crawfish boil going on - out on patio with all the fixings. Finished off with fresh hot Beignets and cafe. Wow delicious food great friendly service, amazing chef and cooks. Cute place with pictures of Texas Landmarks. Enjoyed the viewing window watching the magic happening in the kitchen. Chef Chris we can not wait to come back to try your other cuisine!!

Lamb shank
Lisa A.

The food was amazing! It is true definition of farm to table. We had the 4 course meal with wine and wow! It is up to the chef on what is presented and we were not disappointed! The service was beautiful as well. Jennifer who was our lady was knowledgeable, fun, and great part of our experience! The ambience is perfect for a cozy, high end atmosphere. I will definitely come back to this place! All the food was fresh, flavorful, and delicious!

Snapper
E V.

This restaurant is great! Went with my husband and my parents Saturday night. We made reservations for 5:30 and were seated right away. By 6:15 the place was packed! Mom had eggplant Parmesan, pop had the lobster roll, mdh had snapper and I had the shrimp and scallops (no rice). Everything was delicious! All tasted fresh and we finished every bite! I think the snapper was the star, but all of our meals were super yummy. Make sure to make a reservation!

Bloody Mary
John F.

Went for Saturday Brunch, the place was quite empty. I also ordered the prime rib sandwich & my daughter ordered the eggs Benedict. Everything was very tasty but a bit pricey for the portion size. I can't say anything bad about the place but my expectations were a bit higher.

Super tender slab of cow
Rich R.

Let's recap my criteria for bad ass 5 stars......This place would have gotten 7. First, I called at just about closing and they said come on!!! They were on a Prix Fixe menu which was fine, I got to try some apps that I would have passed on. I got the Kale Salad with beets and candied pecans. I also got a Filet with potatoes. (we all know that this is my staple of dining. Let's call a spade a spade and admit that I hold the bar super high) My filet was simple amazing. Somewhere in heaven there is a cow saying "hell yea, that's me." Wife had scallops and Leak soup. I don't know who had the better meal???? So after I stuffed my piggy face, the owner dropped by to chat. Such a cool man. He detailed how the place came to be, where he sources food, and cool Spring events. We talked about 30 minutes about food, ham, and what is next. YOU HAVE TO EAT HERE!!!

Lobster scramble

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1 year ago

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2 years ago

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5 years ago

Business owner information

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Chris F.

Thank you for the support and second try

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6 years ago

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Chris F.

Thanks for the awesome review Rich and support.

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2 years ago

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1 year ago

Amazing food and atmosphere. well worth it. will be back. Chef Chris is the best. Great selection of wines and bar drinks.

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3 years ago

Chris and team do a fantastic job. In addition to great food, checkout their wine specials and happy hour specials.

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Ask the Community - Prime Farm to Table

Do they have vegan friendly dishes?

Yes

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Lambeau's America

4.0(378 reviews)
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It's official: this place is amazing! My wife & I ordered 2 servings of the puffy empanadas, ate…read moreall 8 of them, & wished we had 8 more. They are so good, it's ridiculous! The Asian cauliflower is insane too & probably the best version of THAT dish anywhere around. Lastly, the limoncello crème brûlée is too good to only eat once a month, or even once a week for that matter. Eat here. This place does NOT suck!

Driving around the area, we chose to stop at Lambeau's because it was a nice night & there was a…read moreband playing just outside the restaurant. We sat on their patio - the ambiance was clean, friendly, lively. Max was our server, and treated us well until our food was delivered, but then vanished - my husband would have liked mayo for his burger, but was never able to request any (we both kept 'looking around' for our server, but no other servers approached us to find out why, either). Fortunately, the food was delicious, and my hubby enjoyed the flavor of the burger, even 'dry'. When payment time arrived, our server magically reappeared - Max stood by our table staring at us until payment was made (it felt awkward, and I believe I overtipped, in reference to him ghosting us after the food delivery). We do plan to visit Lambeau's again, because of the delicious cuisine.. perhaps on Halloween, when Boogie Men (band) will be playing again.

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Lambeau's America - Currently enjoying veggie nachos and the most delicious frozen sangria! #lambeaus

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Lambeau's America - Tex Tex-Mex Sizzler

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Verf's Grill & Tavern - Churro bread pudding. OUT OF THIS WORLD DELICIOUS!!!!!!

Verf's Grill & Tavern

4.4(727 reviews)
1.1 mi
•$$

First time here, great atmosphere, food & service!…read more Definitely a repeat! Martini Tuesday was a nice touch!

Haven't been in a while. Not being regulars there but liking to sit at the bar, we were virtually…read moreignored by the bartenders so we stopped going. But we remembered how good the fried fish was here so we went back for another try. Sat at a table, Bryce was our server (he was very friendly and helpful). I ordered the house Pinot Grigio. After a few minutes he came back and said they were out. He offered the more expensive next choice for same type of wine and I agreed. Again, they were out; reason given that they were rotating those 2 wines off the menu. He said they had a few new ones not on the menu, one of which I recognized as reasonably priced, so I ordered it (mind you, fridays happy hour is half off wine bottles). I ordered the Ecco. No cold container was ever provided to keep it in. Bryce brought me some ice after a bit. Food came. Cauliflower was SO tasty! Chorizo taquitos were really good as well. We split the fish but added bacon wrapped shrimp and a crab cake. Most of this was really sad. The fish portion was tiny in comparison to what we'd previously experienced. Carb cake was cold and mushy. Fries were fine. Bacon wrapped shrimp was good, except the bacon on the inner wrapped part that was flabby. Bill comes. Ecco was $20 AT half price. I pay half that retail and we all know they pay less than that. Then a lady comes over (maybe a manager, she never introduced herself) and told us there were cases of the first wine I had ordered in the back. I guess it was too much work for them to look when I ordered? Or maybe this was the ole bait and switch. Because they never offered to charge for the price I should have paid for what I wanted, to make up for their "mistake". Sounds intentional to me. I can show you - Ecco is no $40 bottle of wine. Won't be back. As a side note, Lambeaus and Shoal Creek Tavern have same ownership as Verfs, so beware!!!

Photos
Verf's Grill & Tavern - The lovely enclosed patio is great in all seasons!

The lovely enclosed patio is great in all seasons!

Verf's Grill & Tavern - Mango passionfruit crème Dragon Fruit - Mango Cream Brulee

Mango passionfruit crème Dragon Fruit - Mango Cream Brulee

Verf's Grill & Tavern - The Hawkins Family having a drink before dinner

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The Hawkins Family having a drink before dinner

The Cheesecake Factory

The Cheesecake Factory

3.0(115 reviews)
0.7 mi

The Cheesecake Factory - Highland Village…read more As a longtime fan of The Cheesecake Factory, this was our first visit to the Highland Village location! With its incredibly extensive menu, the chefs certainly know how to deliver delicious dishes. Spicy Rigatoni Vodka was delicious, although a little on the salty side. Thankfully, it paired wonderfully with the complimentary bread. The Thai Chili Shrimp was also very good, flavorful, and not overly oily. The highlight of our meal was the Mango Key Lime Cheesecake -- absolutely amazing and the perfect sweet ending to our dining experience! The staff were friendly, and Mo, our server, was helpful, attentive, and intuitive throughout our visit. As always, we loved the beautiful decor and inviting atmosphere. Overall, a wonderful dining experience with delicious food, great service, and a fantastic dessert. We look forward to coming back!

We went here last week for our anniversary on 8/10. This was my first time at this Cheesecake…read moreFactory location. It will also be my last. We arrived at 4:30 PM on a Monday. There was a 15 minute wait and there was hardly anybody inside the restaurant eating. There was only a handful of tables. So clearly at this point they were shortstaffed, which is understandable at that time of day. Next, we were seated after our wait and we ordered two drinks from the bar. It took about over 15 minutes for those drinks to show up. The server forgot. We ordered an appetizer of the avocado egg rolls. Those were great. We then ordered our meals and the employee never wrote down our order. In fact, no employee ever wrote down anything. They just commit committed it to memory, which is fine unless you forget. And that's exactly what happened in my case. They bring out our dinner and my wife's order was correct and mine was a completely different dish. So I had to wait 20 minutes for them to remake my entire dish. Meanwhile, my wife has already finished her meal. I got to eat while she watched and waited. No apology. No effort to make things right. In a situation like this you would think they would offer to comp one of the entrees. Nope. I was not very happy and on top of that I figured at the minimum they would probably not charge me for the errors that they made. Nope they did not. They didn't even offer any type of concession. Now I did not ask for one because that's not something that I do, but I think in this situation they should have tried to do something. Because of this, I will never go back to this place again. The service was absolutely abysmal. There's better places to eat around here like Shoal Creek. This cheesecake factory is small and it just was not very impressive at all as far as the service goes. The food was fine once I got it. But the point is it was our anniversary and we wanted to enjoy our dinner together yet we got to eat separately. So thanks cheesecake factory for ruining our 13 year wedding anniversary with your terrible service. Definitely will not be going back here and I do not recommend this location. I'm giving this ONE star because the food was at least good. Service is awful.

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The Cheesecake Factory
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Prime Farm to Table - newamerican - Updated October 2026

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