In Manhattan for work and hotel staff recommend this bar/restaurant. It was a short walk from the…read morehotel. I had the grilled chicken bacon smoked cheddar cheese sandwich and at the workshop I'd had plenty of carbs so I went no bun and the bartender recommended to try it with a lettuce wrap. He had a great suggestion it was delicious. Bartender checked frequently on everyone at the bar even with how busy it was. For me it's a bar in a college town on Aggie street so you expect some issues but I'm going to guess someone had seafood that night as it had a heavy smell of the seafood or old beer as they have their own brews Overall I enjoyed it and would recommend it for the food n staff.

The smoked cod dip was delicious, but the flour tortilla chips could use a tad more salt and the…read moreportion of the dip could've been a bit larger given the generous amount of chips. As for the meatloaf, brussel sprouts, and mashed potatoes, those were delicious but it was pretty expensive for the portion size.

Amazing! My kids both got the pretzel nuggets and they loved them! They come in a medium size cup…read morefilled to the top! And dipping sauces are free! Just the right amount of salt on the pretzels, and they taste great dipped in cheese ! The pretzels are always hot fresh straight from the kitchen, I definitely recommend this place!

This review is for lunch at the bar for two on a Saturday in mid-August…read more service: Both bartenders were helpful and professional. Hostess and food runners were enthusiastic. Everyone seemed to enjoy working there. bar: Because it was daytime drinking, I went with Hops and Harmony, their session IPA ($6 as of 08/2026). It's a solid low IBUs IPA. Their beer list covers most styles and has something for everyone. We saw a handful of cocktails going out and they all looked well made. food: Restaurant was on brunch menu; however, there are plenty of traditional lunch offerings. The standard breakfast fare looks wide-ranging and pretty awesome. I went with High Rail Burger - which is supposed to be a double smash burger - and fries ($13 as of 08/2026). It wasn't a typical, griddled, thin, lacey-edge smash burger, but it was still a very solid offering. Extra credit for excellent fries. My wife chose a half order of biscuits and gravy ($3! Can that be right?) and it was really great. details: Bright, big, open space with inside tables, outside tables, and bar seating. No wait at 1:30 on a Saturday. We parked on the street and there is a garage around the corner.

Oh my, my MY!!! I have to get stuck right in...GO lickety-split to this establishment!!…read more We went here on a Wednesday and it was luck of the draw! The interior is filled with murals representing Kansas and wonderfully done. The food a gastronomic delight...especially if you love BBQ and down-home cooking. My husband enjoyed his "Three Pigs" and the fried okra would make every southern Nanny proud! My smoked turkey was smoked and NOT laden with salt, as some that I have eaten at other places. Our server, Gabby, was so friendly, knowledgeable, and professional! She was such a joy! So, as soon as your office or work from home is finished, gallop on down to the Brewer and see for yourself! You won't be disappointed!

I landed at Happy Basset thanks to their membership in an RV hospitality program and it turned out…read moreto be one of those stops that felt like I had accidently stumbled into the exact right vibe for the evening. The taproom was lively and a bit chaotic. I was completely caught off guard by the night's entertainment. Line dancing. Yes. I have never seen so many short skirts and cowboy boots in one place. I spent the evening focused on my beer and my laptop to avoid a pretty blonde confronting me for staring. With that said, it was a cheerful kind of energy and everyone was having a grand time. The crowd was upbeat, the music was loud and cheery and was able to soak in the atmosphere and write a few Yelp reviews. And after two tasty brews, I headed back out to the campervan where I ended up undisturbed with a restful night. You can't hear the inside outside and that's a good thing. [Review 792 of 2026 - 132 in Kansas - 25973 overall]

Happy Basset is part of the Harvest Host club for RVers. So, I had reservations to park my camper…read morein their spacious parking lot for the night. Arrived around 3 pm on a Sunday and they had bingo going on. Staff was so friendly. I had a couple of Gracie's Strawberry Blonde on tap and their Buffalo chicken over macaroni and beer cheese. Hit the spot and perfect with beer. This place is both dog and kid friendly. Very nice!

Husband's beer glass had a large chip with sharp edge…read more Server walked by our table several times without checking on us. Table hadn't been bussed prior to us sitting down. Inside AND outside could use LARGE ceiling fans during this heat if for no other reason than to keep the flies away!!

So I'm not local, but we made the time for this. It made for a great reason for an out-of-the-way,…read morebeautiful Saturday afternoon road trip. If not for seeing the governor tweet about this place, I might not have known. What a shame that would've been. Snugged up against the banks of the Neosho, Riverbank Brewing is bringing solid craft beer and a great gathering destination to small town Kansas. A reclaimed building, replete with broken walls outside, houses a small brewing facility and spacious tasting room. Not a beer drinker? No worries, because Riverbank has you covered for craft cocktails, plenty of wine, and non-alcoholic choices. But if you *are* here for the beer, just know that Riverbank is dabbling in the lab and getting it done RIGHT. I sampled a kölsch called 'Thrill Hills' and picked up an IPA for the Mrs. called 'Kenny Gregory's Vertical'. If ya ain't familiar with Kenny Gregory, look him up. The kid had hops, and so does this beer. I also had a pint of the blonde ale 'Yeah Girl', a wheat-y ale with a strawberry kicker, not too fruity and sensational on the back end. The brewmasters of Riverbank clearly know their way around malt, yeast, & hops and their execution in the tasting room has equal game. There are food options, but it's not a full kitchen. Want to bring your doggo? Riverbank Brewing is dog-friendly inside and out! We loved the opportunity to enjoy a beer on a great day in a great place without having to worry about where to put our dog. Patio seating gives shade for warm weather and heat lamps when it's chilly. It's small town Kansas bringing a big city amenity with all the comfort that Midwestern hospitality is known for!

I had always wanted to visit the brewery, but had to wait for a reason to be in McPherson on a…read moreSaturday! Eric R. and I talked about a day trip on a Sunday, but alas, Three Rings is not open on Sundays. Eric R. had the Storm the Castle bike race this past Saturday, so I agreed to join him in McPherson for the weekend so I could specifically go here! I first discovered Three Rings at Manhattan's Brew at the Zoo, which I went to every year until COVID. After that, it moved from August to later in the Fall and I am never here for it. I am not sure exactly when I first tried it, but my notes from the 2019 event show that Three Rings' Wanderlust was a favorite. I purchased cans of Wanderlust ever since, but there was a shortage in the past year and after going to six liquor stores, I had to get it in Lawrence an hour and a half away! I cannot remember when this was, but the owner and his dad came to lead an event at JP's in the K-State Union for beer and food pairings. It was so fun. Finally I get here and Eric R.'s race registration came with a free beer. The very awesome staff said we could do a flight of 5, but we wanted to try 6, and she was still cool with that! So we tried six beers: Fields of Gold (wheat), Yankee Rose (blonde), Wanderlust (red), Vertigo (IPA), Bulldog (oatmeal stout), and Acres Wild (farmhouse ale/saison). We loved talking with everyone at the bar, both next to us and behind the bar. We chatted with the owner/brewer, and another staff member who also has a creative writing background. Numerous people there were Texans like us, and we had a lot of area connections. A food truck outside was closing and brought us free fries, which was an unexpected bonus! We bought 3 6-packs: Wanderlust, Acres Wild, and Broadsword (dark Scotch ale). On the way out was an afternoon farmers market where we bought freshly picked green beans to make for dinner that night. It was a perfect place to hang out and I definitely want to return! Also, we learned there is no "fear" in McPherson and to just call it MacTown!

This is a fantastic brewery. It's oasis in the middle of Kansas. The beers are good and they often…read morehave food trucks. I lived there laid back atmosphere. The workers are very knowledgeable and friendly. Definitely worth the stop.

Radius offers multiple seating options from bar seating, indoor dining seating in their beautiful…read moretap room/restaurant space, a covered patio, and beer garden! We opted for the beer garden, and the staff was super accommodating! Ava was our server, and she went above and beyond in every area to make sure that we had a fantastic dining experience. We ordered cocktails and all of them were delicious! I loved my classic French 75, and my friends ordered a blackberry cocktail and another spiced rum cocktail that were seasonal specials. The classic BLT was just as good as I remember it, the pork belly aïoli really takes it to the next level! The black bean hummus is also a must try anytime you go to Radius. All in all we had a 10 out of 10 experience at Radius Brewing Company, and we absolutely will be back again!

Unique and quant atmosphere. There is a covered outdoor patio and then an open patio where you can…read moreplay disc golf. Only $3 mimosas!! Good sandwiches, beignets, and pizzas. Friendly service. I didn't get the upgraded charge, but they were kind enough to give me a discount.

I was given a job offer and told to show up April 9th and 10th for orientation. The HR person I…read morespoke to never told me where to go and didn't give me a time to show up. I started calling 2 weeks before I was to show up with no answer and finally 10 days before I left a message. Now a day before I should have left Milwaukee to go to Topeka she finally answers the phone and tells me that she hadn't heard from me so I was made inactive because she didn't know if I was showing up. I clearly told her that I was not declining the offer. Now I have two storage units filled with everything from my house except my refrigerator, stove, and bedroom set. She also told me that if I had shown up I wouldn't have had a job so it's a good thing I did call because otherwise I'd be sitting there stranded in Topeka not knowing one person and not having a job. Unbelievable!

Attention Drivers!!! You do not want to pick up any loads…read morehere!! 1.) The Broker (especially Landstar ones) will not disclose ahead of time that Frito-Lay will be expecting you to go WAY OUT OF ROUTE about 165 miles to avoid the mountains to Salt Lake City. So of course no I-70W, and no to the big majority of I-80W. All of the routes take you up I-25N and up through Casper, so you basically make a huge hump out of normal route over I-80W. You will not be compensated for the extra miles & not told about it until after you are finished being loaded. This affects your overhead & expenses. 2.) They DO NOT TRUST DRIVER'S to actually take their bogus freight revenue stealing loads on their expected routes, fully knowing they aren't PAYING you for those additional miles. So you will have to provide fuel/scale reciepts to prove you actually took the money/time wasting route, in addition to being tracked. Which begs the question of if you are tracked why are they so paranoid to put you out by spending money on extra fuel up/scaling if you don't need them? I will answer that- because YOUR TIME & MONEY doesn't matter to them. Of course you avoid high elevation with potato chips, but this is extreme uncompensated BS. At least be forth coming & PAY DRIVER'S for those additional miles...but they still won't because them not paying you for that mileage covers them if any of their poorly sealed potato chip bag seal breaks. They put that cost on us driver's & still claim it as a loss later. This is the biggest disrespectful company I have been to besides a Food Lion. Now let's get to the dreaded loading time. 3.) They have HORRID WAIT TIMES!10 hours to load. This is NOT how you do business- EVER. They will make you run your clock right out of hours & as you can see if you read other driver's comments collectively, they have their security tell driver's generic responses all ready to go....Security claims to know "nothing" & they will tell you "the paperworks not on site." What a joke. How many driver's do you tell that lie to as seen in the complaints here & still KNOW NOTHING? lol 4.) If your delivery is going to the Frito Lay plant in Salt Lake City, that is a crock as well. Appt. time is not adhered to & a 6.5 hr wait to unload. They do not allow drivers to park on their property. They tell you to go down the street by a dirt lot- which when you get there has "No Parking" signs every couple of feet. Then you see a paved parking lot with tons of smashed glass & debis where you could park or spin around- that is IF a cop isn't sitting right in the middle like there was. lol Best to go to Sapp Bros & park until after they call you. After you do get unloaded they leave your trailer filled with debris. Drivers save yourself the headache, lost revenue and time and find freight to haul with a company that aren't a bunch of jack you around disrespectful crooks.