Decided to try this place because we saw on IG that they rated this place top 3 PR food places in…read moreOrlando. This place did not disappoint. The vibe is awesome and everyone is so nice. The 2 ladies at the door were so happy and friendly that they just pull you in. Our waitress, Mina, was the sweetest. Very attentive!!! They had a live band and had me dancing in my chair. Def reminded me of Puerto Rico!! Will definitely be returning!

This place rarely misses! Always a hit!…read more Sushi done with a Puerto Rican touch is a game changer. Place has great service. It's a bit loud and definitely embraces the culture. Want some great puerto Rican food- this is the spot!

Had a fantastic experience with their pastries. I entered on a whim and just decided to see what…read morestood out. The staff will ask how many pastries you want so they know what size box to give you. I went with an almond pastry with cheese filling, a guava popover, a flaky glazed pastry, and a slice of cake with a pineapple and coconut topping. Everything was delicious but the star was the pineapple coconut cake. I thought it was just a regular pound cake with a pinapple marmalade on top but the cake was actually soaked in a pineapple syrup of some kind and I finished the whole thing in one go! Highly recommend. The space is open and seems to have plenty of seating, the displays are well lit and the staff was all very kind. Will certainly be back!

Stopped by for dinner with a friend. It wasn't busy so we hopped right in line to order food. It's…read morecafe style. I ordered white rice, beef stew, beans on the side and mashed yuca. I did a mango juice for my drink. I'm not sure if it was beef stew or just beef dish but the beef was a little dry and tough. The best thing was the yuca with rice. My friend said her salmon was very dried too. Lots of seating available inside. Had no space to try anything from the bakery side. The meal is good for quick and inexpensive.

Fast service. Cute little spot. The food is very delicious, home made style. Portions are big and…read morefairly priced.

Me and the wife were in the area, came across this little establishment, they specialize in…read moresandwiches breakfast lunch and dinner, Latin inspired, again quite small on the inside but clean, nice staff in the front, they gather the order at the counter and bring it to the table, I had their steak sandwich and wife had a breakfast sandwich, bacon egg cheese, served with fries, both sandwiches arrived in about 10 minutes, both sandwiches were delicious, nice crunch factor on the bread and the contents exploding! Lots of flavor poppin! Fries hot and crisp, nice basic experience, if you're in the area looking for something quick with quality check this place out.. I have spoken..

In town for work and this spot was near the hotel. Never had mofongo so we decided to give it a…read moretry. Place was not busy for a Sunday early afternoon. Folks here are super friendly and helpful in explaining the menu and recommendations. Food came out somewhat quick and was all very tasty. Plenty of seating and very chill and quiet. Will definitely be back for the many other dishes.

Great food and service. Very helpful with my family's gluten allergy. Will definitely be coming…read moreback next time I'm in town

Pal Campo was definitely one of the highlights of my vacation! The food was SOOOOO good; authentic…read morePuerto Rican cuisine packed with rich, incredible flavors. Every dish was absolutely delicious and so impressive. The beautiful decor made the whole experience even better, creating such a warm and inviting atmosphere. I loved it so much that I visited more than once during my vacation -- and I would happily go back again! If you're looking for authentic Puerto Rican food with amazing flavors and a beautiful atmosphere, Pal Campo is definitely worth a visit!

First time visiting Pal Campo and I loved every dish I tried!!! I felt like I stepped right into…read morePuerto Rico. Not only did I enjoy the food but the waiter was amazing and the atmosphere was so lively! The drinks were so good! I even got a souvenir cup! We had a little bit of everything. The fish was amazing! The steak was perfect and of course the arroz con guandules was cooked to perfection! I can't remember the names of everything but I'll certainly be back when I'm in the area!

With so many positive Yelp reviews, we had to try this place out!…read more Lomo Saltado - asked for medium rare and definitely came out way more cooked than we would have liked, but it was still good, but could have been better. Ceviche Clasico Mixto - yummy! I don't think you can go wrong with their ceviches. They seem to experts in making ceviches. Mofongo Pulpo Anticuchero - the grilled octopus was soooo good! Chicharron de Pescado - this was sooo good! Our server was super nice and attentive. Thank you! Definitely would come here again.

We visited Bongos Restaurant for my brother's birthday after he mentioned it had great reviews…read more What caught his attention was the fusion of Peruvian and Puerto Rican cuisine, and since we're originally from Peru, we always love trying new Peruvian spots. The restaurant itself is cute and well-decorated, and it wasn't busy when we visited (Thursday around 6:30PM). Our server was friendly and attentive, and when we asked where the chef was from, she said Peru--which we later found out wasn't true (an important detail you'll soon see why). Food & Experience We ordered a variety of dishes to try: What we loved: * Sushi Acevichado - Great flavor and well-prepared. * Torta de Chocolate & Mousse de Maracuyá - Both desserts were delicious. What disappointed us: * Sopa de Pollo - The soup was loaded with potatoes, which wasn't an issue, but when we asked if it could be split into two bowls, the server said no. Instead, she offered to bring an extra bowl for us to do it ourselves, which felt like an odd policy. * Lomo Saltado - The charcoal flavor was so overpowering that it wasn't enjoyable, and the fries didn't taste homemade. * Aeropuerto - Not to my liking at all. The chicken was overcooked, and the chaufa's flavor was off, likely due to a different soy sauce (siyau) being used. * Trio (Fried Calamari, Chaufa de Pollo, Ceviche de Pescado) - The fried calamari arrived cold and gooey, the chaufa had the same flavor issue as the Aeropuerto, and the ceviche was just okay. When the chef came to our table, we asked what part of Peru he was from--and that's when we found out he wasn't actually Peruvian. This might explain why some of the traditional Peruvian flavors were missing or off. Would we come back? Probably not. There are so many better Peruvian restaurants we've tried. If we're in the area, we might consider giving it another shot with different dishes, but we wouldn't go out of our way to visit again. (Nice atmosphere, good desserts, but underwhelming Peruvian flavors.)

First time trying this place and I can say I will be going back. Easy online ordering. When I…read morewalked in to pick up the staff greets you and are friendly. They do have seating inside if you wanted to dine in. I ordered the boneless ribs with fried rice and it comes with fries. Portion is good and the fried rice was flavorful. Also got Krab Rangoon and pork egg roll and both were good and of course had to order the garlic tostones and that definitely got the spot and made the meal a good Puerto Rican Chinese! The portion was also great and shareable. Really enjoyed it. Just wish they would offer lunch specials like a lot of Chinese places do.

This is a very good Chinese, Puerto Rican style spot. The food has great flavor, good portions and…read moreplenty of choices. I'm usually not the biggest Chinese food lover but this place is worth checking out. I tried the sweet and sour ribs and it comes with rice and French fries. Ribs were very juicy and meaty. I've also heard that the fried plantains with garlic is good and definitely can't leave here without getting an order of those. Finished with an order of Krab Rangoon, not too bad. Overall was very pleased with the food quality here and definitely recommend.

Pork - dry, flavorless, soggy hairy skin Macaroni salad -…read morehard, need more cooking (NOT ALDENTE) it was kinda raw Morcilla- not typical puerto rican flavor, maybe fried yesterday and warmed up today Cuajito - looked like south American soup / definitely not authentic PR cuajito Arroz con gandules- ok. Warmed up from yesterday. Looking at the pan you can tell it has rewarded in the same pan. Additional side pork order- they gave me the scraps they were trying to get rid off along with bones and charged me almost $8 Overall service- staff taking my order was welcoming and patient. Person cutting the meet seemed to be in a bad mood. The person at register was ok untill I asked her to replace the dry meat and bones from my side pork order and actually give me meat I could eat. She stated the serve costilla not cerdo her response was so unbelievably dumb I chose to ignore it and asked her to put meat in my order. Her attitude and service changed negatively. This was a great spot, very sad to see that the taste and quality of food has went down drastically. Also, why were there no Puerto Ricans there? Could it be that there are ppl from other countries attempting to match the flavor now instead or authentic food? The lady stated owner was nit available for me to show him the food. Maybe he will see it here instead. They are also in a quick hurry to ask you to leave a review before you even try your food

I haven't been here in awhile. I was craving their pasteles and decided to stop by…read more It was right about pass 5pm when I entered the place and they close at 6/7pm I think on weekdays. The hot plates on the steam area were almost empty pans - All they had left was yuca, white rice, arroz gandules, tostones, macaroni salad, lechon asado, roasted chicken, pasteles from what I recall. I opted a plate dinner - it comes with rice, meat and 2 sides. The lechon asado looked good with the roasted crispy skin. I was not sure how they plate the lechon asado as in how much you get. They do not speak english much but they try to understand you and what you want. So when she was slicing up the lechon asado - She kept asking i guess if the portion was ok - I was afraid that if I kept asking more meat they might up charge my $13.99 plate. In total i recieved 5-6 pieces of Lechon asado. Along with arroz gandules - yuca and macaroni salad. The Lechon Asado was delicious. Crispy skin and juicy meat. It was seasoned well. You can taste the roast taste from the meat - So this place is known for this - This is why its a best seller kind of meat here. Yuca - It was tender soft but tasted spoiled. It had a smell to it - I guess because I got it later of the day - The yuca just sat in the hot steamer all day - It had a somewhat sour taste to it. I did not continue to eat it in case I would get food poisoning. Arroz Con Gandules - It was seasoned well and good texture on the rice. You can taste some type of smokiness on the rice. Macaroni Salad - This was bland for me. It needed some seasoning but I still ate it because the yuca was not up to par as far as taste. I can make better Macaroni Salad than this. The pork pasteles was delicious. Seasoned masa and the texture was buttery smooth. The filling was pork not much on it no olives raisins or bell pepper. It was still a delicious pasteles. The pork had a taste of smokiness - They are known for roasted lechon so the pork in the pasteles is delicious.- They only sell / make pork pasteles here. Come here for the lechon Asado - Its very delicious.

Great experience, great service and good ambience. The food was awesome and the fresh mint mocktail…read morewas great and refreshing too. Luis our server and head chef was fun and very kind.

Food was amazing! The portions were larger than expected. Great customer service, ambiance, & music.read more

Excellent place for quick and excellent Puerto Rican food. I went for mofongo with churrasco and it…read morecompetes with the excellent restaurants in Orlando. The service is friendly and quick. I also went for the famous "bacalaito" as appetizer along with a beef empanada. The bacalaito was "como el sabor de la abuela". These guys are moving to an another place, not far from where they are now. I hope everyone visit this truck and enjoy the flavor of "La Isla del Encanto". Good job, guys!

Food was amazing!!! Tostones al ajillo were 10/10 and the churrasco was tender!! Service could have…read morebeen faster, but we will definitely be back!