My ex and I joined the Growler of the Month Club at Bigsby's back in 2020, during our first visit…read morethat summer. We loved the ambiance, feeling like we'd really discovered a gem off the beaten track, pun intended. By joining the club, it was a monthly excuse to plan a special night out to what became one of our favorite places for date night. It's been a couple of years now, but we had occassion to meet the owners, when we mistook their closing time for an hour later. The lights were still on, so we didn't realize our mistake, until they'd already invited us in to exchange our monthly growler with such warmth. Super nice people, reflecting the vibe we always felt on our other visits. The staff echoes that disposition, always friendly and knowledgeable. Though the winery isn't on-site, I've always been impressed with their tasting experience. I've now been a member for over 5 years, going in at least once a month, and they still suggest trying seasonal options and have broadened my palette... Though my ex and I have parted ways for a long while now and he moved away, he's kept our membership current, calling it my "alimony," and a nod to remembering the good times we had together. I recommend Bigsby's for all the good memories for all the folks, be it a lazy summer afternoon on the patio or a cozy evening in the lounge area with a glass of red when it's cold outside!

Four stars because service started off rocky. I came in right behind a table of four and while…read morethey were sat immediately, the staff member walked off and I stood there for at least another five minutes without being acknowledged. Then when he did acknowledge me and I stated I would sit at the bar, it took several minutes for the bartender to acknowledge me. The staff was busy speaking to each other and doing side work. Once I was acknowledged, things started getting a little better. When I arrived during breakfast/brunch, I was informed they were in the middle of a menu change, so my choices were limited. Breakfast items include bacon and burritos. I started off with a charcuterie board (though I had asked for a fromage board). This was not only because I wanted some tasty cheese, but I was trying to kill time until the lunch/dinner menu started. The board was a great board, two different meats, three cheeses, a loaf of bread, some nuts and jellies. But it was 40 dollars! I had a few small plates (which was still a lot of food). I had a melon and cucumber salad, which was a good palate cleanser. I also had the roasted king mushrooms, which were underwhelming with no seasoning, and they were a little chewy. The best thing was the wild boar meatballs, which were seasoned really well and in a savory, delicious marinara sauce. All the cocktails were fruity (but not sweet) and refreshing. I had one that was carrot based (Kiss my Carrot with tequila, cointreau, carrot, orange, and ginger), one that had pineapple flavor (paper boat with rum, falernum, aperol, lemon, pineapple), and the smoky smoke and flower (hibiscus mezcal, cointreau, pama, rose water). This spot is a winery, so they have a large wine list. They have handhelds like burgers and flatbreads. Starters like artichoke dip and bruschetta. Some of the current entrees, which might change, are hanger steak, chilean salmon, cauliflower steak. They had a gnocchi dish I was interested in, but it's already been removed from the menu. The restaurant is classy and just like a winery is expected to be. The food is pretty good. But the service was really subpar.

Impromptu mini putt putt date in Denver was a great move. Puttshack was walking distance from a…read morebeer garden we went to. A huge thing that sets this indoor mini golf a part from others is their technology. There's a chip inside the golf balls. each person has a turn until they get their ball in the hole. Unlike regular golf, the more points you get here, the better. There are also opportunities for bonus points which helped me win my round. The prices are reasonable as well. We played a 9 hole course for $14 each. There are several courses too. You can expect security guards outside checking ID's because this is a 21+ spot. There are a couple of bars inside along with a restaurant. Can't comment on food because we just golfed and had a good time. Lots of places to lounge! great spot for date night or a day out with friends.

I only had a beer here, but it was pretty easy to get served at the bar, and the blue moon was $7…read more The game play was awesome! It took us a little longer than 30 minutes to get through 9 holes, but for $14 a game it was nice to get a taste of what it was like. I would absolutely return, and plan to take advantage of their $25 play all day deal, and also their happy hour. This is not your usual putt putt place. Everything is electronic, and your ball has a microchip in it, so it tracks your score. This was awesome for me, as sometimes it didn't record my strokes and gave me a slight advantage, although I still lost. There are screens that tell you what to do, and hazards or super tubes that if you have decent aim, can benefit you greatly. Our favorite was the pac man and Tetris themed holes. They also had a skeeball hole that was fun as well. This is great for a date night- I will be back for sure!

Visited here at opening time on a Saturday morning, and we were the only patrons, so far. Their…read moreginger pale ale (Good Juju) and apricot IPA (Hopricot). Great start to our trek along the River North brewery trail, to Coorse Field. The pub is impressively large, with a variety of indoor and outdoor seating options. Good for large groups and private events. They have some fun-looking events on their schedule. I'd love to check out their standup comedy night.

As members of Team Left Hand (cycling) we've been here several times over the last 3 years but…read morehave only eaten once before and it wasn't great at that time. Fast forward to today: the Burrata cheese ball was off the charts good! The arugula and balsamic really made it perfect! My only bug was that the pita bread was a bit soft - I would have preferred it a bit more cooked, but overall, fantastic! We followed it with a Bacon Avocado Burger and seasoned curly fries: burger was huge and absolutely juicy and delicious and the curly fries were perfectly seasoned. We were honestly pleasantly surprised at the quality of the food and would absolutely go back for the same meal. BTW our favorite beer is Sawtooth. Always a hit!

We always have a good time at Apres at Govnr's Park. The outdoor seating is one of the best parts…read moreof the experience, especially when the weather is nice. They have fun games like rings and darts that make it easy to hang out for a while, and the overall atmosphere is super relaxed and lively without feeling overwhelming. The food has consistently been really good every time we've come, which is honestly what keeps bringing us back. My only complaint is the happy hour. The specials are pretty underwhelming since it's basically just about a dollar off drinks and there aren't really any food deals. That's usually what makes us choose other spots first when we're specifically going out for happy hour. That said, the vibe, patio, and food are always enjoyable once we're there.

We were so surprised at how neat the inside of Apres Govnr's was. A large restaurant great for…read morelarge groups and sports games due to there multiple TVs. The bar connects through to Carboy Winery so they have wine, beer, mixed drinks to selects from. We just got fried as a snack to split, we were there to see friends and have a drink but man were the fried cooked to perfection. The wait staff were friendly and attentive. So glad we stopped in and can't wait to go back.

Love this place. We visited while in Denver, we enjoyed it so much we went two times!…read more We did try another kava place in town but this was the place to be! Staff were really helpful and knowledgeable and other patrons were friendly and fun! Looks like there are a lot of cool events that happen too. I highly recommend checking this place out. There's a happy hour at 11 on weekdays too!

We went for the jazz jam session on Friday. What a mistake. It was packed with people and most…read morewere vaping constantly. Mostly nicotine vapes but some THC vapes. It's illegal to vape in public places, but they don't seem to care. They had signs on the door saying THC products had to be taken to a grassy area across the parking lot, but it wasn't enforced, and that would still be illegal because it is illegal to use smoke or vape THC in any public or open space. The second hand vape was as bad or worse than any second hand smoke I have experienced. I left with a headache, sore throat, and feeling poorly. The jam session was also disappointing. The house band played from 7 to 8:10, took a break, and then came back and played another song. It was 8:25 before anyone was invited to join. The jam was advertised to go to 9 so it wasn't much of a jam opportunity. Also, the they decided to squeeze the band into a little spot in the walkway that was in the middle of all the vaping. People walking by had to be careful not to bump the horn players, and the horn players had to move to avoid being hit by them as they were playing. This was unnecessary because they have a big room with chairs, guitars on the wall, etc available in the back of the place that appeared to be setup for the jam. It made no sense and created a terrible jam environment.

I ordered through Uber, but I will definitely be a return customer! I tried the Full Pork Belly…read morePlate, which came with generous pieces of crispy lechon kawali, flavorful smoked pork belly, and crunchy chicharron crisps. It also included a small bowl's worth of jasmine rice topped plus three sauces on the side. My favorite was the sesame with sweet chile sauce, while I passed on the spicy vinegar and mango habanero sauces given my low tolerance for spice. Even after a 15-minute delivery drive, everything was still warm and crispy, which is not always the case with takeout. I am already excited to order again and try the chicken adobo, along with a few of their tacos!

Not sure how this place has good reviews, our experience was definitely not good…read more We ordered lumpia and elote for appetizers, and then pork belly stack, tacos - carnita,, carne asada & prime brisket birria, and pancit bowl. The only item that was pretty good was the carne asada taco. The elote was meh, mainly tart and spicy flavor. The lumpia was just ok, 5/10, edible but nothing to rave about. The carnita taco was so oily it was inedible. The birria taco was extremely bland, no flavor at all. The pork belly stack was ok but the sauce overwhelmed the entire dish. Finally, the pancit bowl was underwhelming to say the least. It was edible but wouldn't order again. Note that this place is definitely overpriced for what you get. Our bill was almost $120! Keep in mind the tacos were tiny and the lumpia had 3 in an order. Definitely disappointing and won't go back.

Oh yum! Ordered the fish tacos, chicken tacos and steak quesadillas for our family. Delicious!…read moreThe first fish tacos I'd ever had were in Ensenada, Mexico many years ago and these were just as delicious. Nice amount of protein, fresh salsa and toppings (cucumber, radish, limes). Then we tried the quesadilla and it was nicely seasoned as well, not your average tortilla with cheese. The owner was friendly and a joy to talk to, thanks JT! I can't wait to eat this again! Sooo good, I forgot to take a picture!

Went it to grab some breakfast burritos for the office. I asked for 20 of the standard. I was…read moreprepared to wait, I have a brain and realize they didn't have 20 ready for me and they aren't psychic. Anyway, I ask if they can please cut them in half. Not a big deal, I was just thinking not everyone wants a whole and if someone is extra hungry they can take two halves. Just thought it would make things a tad easier. They tell me no. They can't/won't cut in half. Ok, whatever. I don't understand what the big deal is, they obviously posses knives... just cut them instead of saying "no". So stupid. 20ish Minutes after waiting, the person who took my order said it would be 30 minutes to make. Which was weird cause what was going on for the last 20 minutes? 30 minutes to wait is fine, if you don't waste the 20 mins prior resulting in about an hour wait. So, I declined as now we are talking an hour to get 20 simple breakfast burritos. I needed to get to work and I wasn't wanting to wait an entire hour and they just wasted 20 minutes of my time not prepping anything, so I decided not to go with the burritos. Someone came to refund my sale and then preceded to kind of scold me for not ordering in advance. He said something about for an order like 20 burritos they want 2 days heads up. GTF outta here. It's freaking burritos. You don't need 2 days to make 20 burritos. And here's the thing, I'm not here for a lecture because I attempted to give YOU business. And I won't be back, either. When you get a customer to purchase your goods, be happy. Provide them the goods. Make it as soon as you can. Don't say no for no reason. Don't make anyone feel bad for trying to give you business. It would have been SOOOOO simple to make the burritos and quick run the knife through them. But, no, the choice was to do nothing for almost a half hour, to refuse to run a knife through them as asked, and then lecture a customer for coming in to order 20 items. It's not like I asked for 100. What if 10 customers came in and each ordered 2? Can you do that? Do they get lectured, too, or...? See ya.

3.5 Stars…read more After waiting nearly three months for Denver's hottest reservation, my group of four were underwhelmed by our dining experience. The Good: The food itself was lovely. Fantastic flavors. Beautiful plating. If basing our review on the food alone--five stars. The Bad: Despite having been in their space for months by now, the ambiance was not there. The staff kept turning on and off the food heat lamps, which were so bright that the light level in the entire space vacillated between dark and sultry to too brightly light all night. The temperature was absolutely arctic. Multiple groups had to ask for their coats from coat check before one of the waitstaff said he looked at the heating. He made adjustments, which did increase the temperature of the room from arctic to chilly--but it remained unacceptably cold. Pacing of courses was oddly timed. The waitstaff couldn't seem to strike a good balance between casual and fine dining--it was a little awkward at times. The Bad: Despite placing our wine flight orders twice, with two different waitstaff, they forgot to give us our drinks until we asked. By then, we'd missed two of the pairings. They did offer to serve us the remaining pairings at no cost, which was a nice gesture. But, it's wild that something like this happened in a place with 16 seats and 4 waitstaff--they missed out on $400 in alcohol sales because of this error. The meal was explained to our group as a "ten course" experience. We only received nine courses: 1. The venison "hamburger" 2. Cappuccino 3. Roasted apple 4. Crudo/sashimi 5. Scallop 6. Lobster 7. Venison skewer 8. Duck leg 9. Dessert This feels like an egregious oversight. And, based on what we overheard from the table next to us--almost felt deliberately misleading. The wine pairing is plainly described in the menu as "five pairings." As dessert was brought out, the table next to us inquired about the remaining pairings, as they'd only received 4 pairings up to that point. The waitstaff tried blaming it on the fact that "dessert wine is polarizing" and "we over poured the other pairings," but those are weak excuses. If you're not going to offer the full 5 pairing flight as advertised, that needs to be communicated ahead of time. Overall: With a price point, including wine flight (had that worked out), per person of nearly $325--The Guest had too many substantial misses. While the food may be ready for prime time, the service is leagues behind.

The Guest, located inside The Regular, is a full dining experience rather than a traditional…read morerestaurant, and it's a strong addition to the Denver food scene. This is a timed, coursed dinner where the entire room sits and eats together, so arriving on time is essential. The format creates a restaurant wide dinner party feel, which sets the tone for the night. Everything feels intentional, from the pacing to the service to the design of the space. The menu changes often and is never repeated, which makes the experience feel special and creative rather than formulaic. Standout dishes for me included the duck doughnut, the wood ear French toast, the venison burger, and the leek cappuccino. The kanpachi crudo and scallop with tamarind were also beautifully balanced, and desserts like Cash's Apple and The Sphere were thoughtful finishes rather than an afterthought. One of the more memorable details was the menu book at the end of the night, featuring the chef's original sketches of the dishes. It's a small touch that really reinforces how personal and considered the experience is. If you're looking for a unique, chef driven tasting experience that feels cohesive and well executed, this is absolutely worth a reservation.