This is our go to for all things meat. The beef filets are very hard to match. We also love their…read moresausages. The ladies in there are always so nice. They have even cut leg bones for me for bone broth. We love this local spot!

Wonderful assortment and quality of fresh meats. The people are kind and helpful even if inundated…read morewith customers.

Processing your homegrown Angus steer or Berkshire hog? This is your place. But just an…read moreenthusiastic pair of home cooks who love to cook together? Great selection and decent prices. Freezers stocked with commonly served meats, fish and shellfish, but exotics like elk and kangaroo also available. Scrapple here is famous: spiced well and somewhat higher in fat for a crispy fry-up. Specials weekly and get on their email or text list. They do whole hogs for your own pig roast if you're into that for big parties on your back forty. We're going to make a custom order soon. Recommended

Great meats but prices are high awesome family business and local meats very nice peopleread more

Cedar Run Farm - Best place to get farm fresh meats by the pound or whole. My favorite by far is…read morethe scrapple, but just tried the new hot dogs on the grill and they were fantastic. The ground beef is delicious but not too fatty, and everything else follows suit from the bacon and sausage to the fresh eggs and turkey for Thanksgiving! Wish we were closer but always stop back when visiting the area from PA. They also deliver with minimum purchase! Available for pickup in vacuum sealed packaging fresh or frozen depending on what you are getting.

I first had this market recommended to me a full year before moving to Camden. Didn't have time to…read morestop that day, but have made regular visits since then. It's a lovely little market. Convenience store in the front, lunch counter in the middle, and a butcher and fish shop in the back, with just enough room to squeeze past your neighbors. Prices on meats and seafood are fair. They don't gouge on their convenience items, and the lunch prices can't be beat. Their sandwiches are perfect. Full of veggies and generous meat portions as well. The hot foods are simple but good, and their whole chicken kept one of my movers full of food and laughter. He'd never thought of ordering an entire chicken for lunch before that day, but he was happy he had. I ordered a second one for our dinner. I absolutely recommend a visit. There's plenty of parking behind the building.

Great hometown market! Fresh meats and seafood with great prices. They also have a deli counter and…read moreyou can get great subs and sandwiches, or hot meal platters. Overall a great hometown shop!!

Didn't have my order ready 8 days after placing it. Relieved a frozen turkey m, which wasn't able…read moreto be used for my holiday meal. Didn't return my deposit for remaining items that weren't available on time. I'll try other butchers in the area before returning.

I went into the shop because I had won baby back ribs on a Facebook post. The shop is located down…read morea gravel/dirt road and I believe they process meat products on site. The processing area is open to the shop, so be prepared for a strong smell when you arrive or go inside. Inside the store they have a lot of meat products already wrapped ready to go, and a case where you can pick what you want. There are other local products like meat sticks to purchase. It can be pricy but I think it's healthier than what is sold in stores. Staff were nice and knowledgeable. They offer meat packages and said they would be willing to trade out products (like pork) for a similar product they sell.

TLDR: Galvinell Meat in Havre de Grace lives up to the hype. Massive, beautifully built hoagies,…read morefriendly staff, and a butcher counter full of unique house made offerings. Easily in the conversation for best hoagies in Maryland. This butcher has been on my short list for a while thanks to its recent fame in the Hoagie Gurus Facebook group, where their Old World Italian has become something of a legend. After finally making the trip, I can confidently say it deserves every bit of that buzz. We stopped in on a Saturday around lunchtime and the place had a steady flow of customers. My wife and I ordered the Old World Italian hoagie along with a hot roast beef and gravy grinder that was running as a special. While we waited, the staff was incredibly nice and helpful, and we took some time to browse their butcher case. Everything looked fantastic, and we ended up leaving with several packs of house made sausages that were too interesting to pass up, including a chicken crab cake sausage and a brisket cheddar. After a short wait, our subs were ready and they were both absolute units. Since they have a few two tops for the lunch crowd, we did not even make it to the car before digging in. The Old World Italian was exactly what I hoped for. Piled high with Italian meats and cheeses, sharp provolone, roasted red peppers, and prosciutto, all served on a sturdy yet soft seeded roll. The meats were perfectly layered so every bite was balanced and flavorful. No dead spots, no overwhelming salt bombs, just a beautifully constructed hoagie. The hot roast beef grinder was equally impressive. Freshly shaved beef, rich gravy, and melted provolone came together in a way that felt indulgent without being heavy. Comfort food done right. Between the quality of the sandwiches, the welcoming staff, and the incredible butcher offerings, Galvinell Meat is a destination. It is absolutely worth the drive and firmly belongs in any serious Maryland hoagie conversation.

Just a heads up if you're using Waze, double check the address as I believe it took us to the…read moreactual butcher location rather than the shop. Otherwise, it's such an awesome spot! They have fresh meats including some frozen options for those not necessarily purchasing for the day of. We opted for the Italian sub and the hot roast beef and we did plan to eat this later but for the best chance tried it when we got it and both were delicious!! We also purchased some frozen options of various sausages and fresh sausages. I also highly recommend their crisp Apple ice tea! They do also offer some tables so if you choose to eat there you can! The staff were also super friendly! Would visit again!

Great service, best prices and top quality. Always been satisfied…read more The outdoor BBQ has some authentic dishes.

Wonderful meats and can grab other things while you are there. They seasoned my prime rib…read moreperfectly. Thanks to all the people that work there, so helpful and nice!!

Great, curated selection of high quality meat. A little of the beaten track but worth it…read more Adorable mascot. Highly knowledgeable and helpful staff.

Came here off of a recommendation from a friend and boy did it exceed expectations…read more It is a small unassuming spot centered between a fork in the road. Parking is ample in the rear, with a couple of spots out front. They have a limited menu, but when you do something so well, that doesn't even matter! The chicken salad sandwich was the best I have ever had. Not overly creamy, just the right amount with plenty of flavor. The fresh greens and tomato in top was super fresh. The seeded buns were also top notch! I purchased two small steaks and cooked them up in the cast iron. It was undoubtedly the best steak I have ever had at home; it melted in my mouth! Just look at the marbling in the pictures. The meat at the store is some of the best quality I have seen and tasted. You can easily tell that George, the owner, has a passion for his business and his product reflects that. He was friendly and very informative. I will be back for sure!

This week I scored some killer tomatoes (the food kind, not the 1950s-horror kind) from a vendor -…read morethey were crisp and juicy. I was having some doubts a week or two ago about the place when a vendor said the tomatoes were from a different farm, and I'm still a little unsure about the bread, but the produce options just keep multiplying - people are bringing in stuff from their own gardens, it looks like, and it's really intriguing. Pretty soon I'm going to have to score some of that Japanese eggplant.