The restaurant is fabulous with a glass view of Napa and patio. We came in as a group of 10 and the…read morerestaurant was packed! From 5-7 PM they have Happy Hour where I enjoyed my lychee martini. The maki rolls came with 6 rolls, with the sushi being 1 pc each. The spicy tuna roll was very affordable with fresh high quality fish. I like how the sushi was fairly simple, which amplified the deep flavor of the fish. I also ordered one fatty tuna sashimi, which was melt in your mouth! Miso soup, which had homemade tofu is rich, but the tofu was average. Gyoza was average, more on the dryer side. The salmon taretare was very good, coming with different sauces. I tasted a bit of my coworker's unagi bowl, which came with seaweed to create a roll. I thought the unagi was grilled well, but the marinade on top was too sweet. The sweetness of the sauce overpowered the natural flavor of the eel. A highlight was their dessert lime sago. It was not too sweet and came with ice cream. There were pop rocks sprinkled in that gave a unique texture.

This is by far, the worst food experience I've ever had…read more I wanna start off by saying the staff were good. My complaint is just on the food. My friends and I did the omakase, thinking that since the name is Morimoto that the quality would be good. It wasn't. Every dish was oily. The fish was warm. There was too much sauce. The halibut was so dry. The wagyu was also dry despite being red inside. The sauce with the wagyu dish tasted sour, like.. something was expired sour. Not good. The dessert had no flavor. The only thing that tasted good was the palette cleanser with the nigiri. This is way overpriced for the quality of food we received. I would never come back here again, nor would recommend this place to anyone. If this was based on the food alone, it would've been 1 star. The staff gave it 2 stars. Also, the lights were pretty dim so it made us sleepy.

I haven't been to Taiwan Best Mart since the pandemic and completely forgot about the place until I…read moredrove by today. I ordered the Bento Box to-go and it was ready in less than 10 min. Each Bento Box comes with purple rice, pickled mustard green (my fav), sautéed Taiwanese cabbage, and two daily side of your choice. You also get to pick the main dish, which I selected the stewed pork. For the sides, I went with original sausage and stewed egg. I'm trying to prioritize my protein whenever possible and they are protein friendly here. I appreciate the items were neatly arranged in the to-go Bento Box. I thoroughly enjoyed every items I have selected. It wasn't greasy and full of flavors. Besides Bento Boxes, they have noodles, soup, small bites and side dishes. I want to try the Taiwanese Fried Chicken next time. They also have a freezer full of dumplings, fish balls, sauces, cooked items and etc. for purchase. I got the Zha Jiang (pork meat sauce) that I can't wait to try on noodles. There are 4-5 tables to dine in if you preferred but I think this is more like a take-out spot.

Tawainese/Chinese takeout & Market…read more Taiwan Best Mart is located in the old Japan Town area on 10th street. 80 something years ago Japan Town & China Town was a bustling and vibrant cultural neighborhood before the redevelopment and gentrification took over. The redevelopment took over many sections of these cultural neighborhoods and became what is now the midtown and downtown area of Sacramento. Today thueres just a few remnants of the past. About Taiwan Best Mart it's mostly a small takeout cafe with a couple dining tables and tiny grocery section offering some refrigerated foods. The food menu offers some Taiwanese/Chinese entrees and appetizers. They have available rice bowls, bento boxes, and some appetizers. Some of the bento prices are close to restaurant bento prices for a mostly takeout restaurant. I ordered the Pork Chop Bento which basically looks like a breaded katsu pork chop cut up. It also comes with 2 sides of your choice. I choose the basil eggplant and pot stickers. Also comes with some garnish and the purple urple rice. Price $17.50 plus tax. The food is ok and priced a little high but not bad. The customer service is standard and efficient. Score 3.5/5

Lu Ruo Fan by AshYan has long been on my list of places to visit, and at last, I had the…read moreopportunity to do so! I delivered, and all was available on time the food was not hot and did not require heating. The food is so very good and quite tasty and it has a lot of sauce so it is juicy to taste. The meat was exceedingly soft and the taste was rich and strong. This is not the first order that I got and the consistency was of the highest quality. The following day, when I warmed up the leftovers, there was no difference in the flavor and the feel of the meat everything was equally tasty. It is an actual case study of how to get quality food that is not disappointing in terms of quality. I will certainly suggest this meal to anyone who wants to have something very delicious and fulfilling. And should you have room, do not forget to add an egg it gives this dish a particular flavor!

chaat corner restaurant is slow in food delivery he can give in time .i am wai more then 30…read moreminutes in uber he tell me only one minute but i am waiting more 10 minutes but he can't give me food.

We dined at the restaurant this evening. Mushu pork, Seafood platter, and combination fried rice,…read moreall cooked to perfection. There's plenty of food left over to take home. I've dined at many local Chinese restaurants in this price category and highly recommend Wah Sing. I've been a fan for 35-40 years.

For 15 years, I ordered take out from this place, no issues. Then I ordered through Door dash, a…read moreyear ago, and all hell broke loose. They couldn't get my order right and hate their customers SO Much, they blocked my phone number. After a year of boycotting them, I tried one more time, and called in to ask nicely if they could "Please add soy sauce and Hot Mustard" to my order. They LITERALLY gave me the absolute smallest plastic container of Hot Mustard that was only big enough for 1 prawn. I called the restaurant, and they hung up on me. I will NEVER order from this over priced junk food spot again in my life.

I dream about these dumplings…read more 2 Soup dumplings baskets & extra chili oil please! The place is small & narrow but you won't regret eating here I swearrrrr!

Forgot to take photos but got the pork xiao long baos 4/5…read moreGinger and scallion noodles 4/5 And some soup dumpling I forgot what meat Quick service, easy to pay, limited seating but line moves quick. Very busy and small inside but outdoor seating available. Def recommend

This is hands down my favorite Taiwanese restaurant in the Bay Area! Located in an…read moreindustrial-turned-residential street with a quaint outdoor patio, the restaurant has become a popular fixture so be sure to arrive early if coming on a weekend as the wait can be over 30 minutes. There is a daily rotating seasonal menu as well as permanent favorites like the soy glazed eggplant, BBQ chicken cutlet and whole squid. There is also an amazing selection of teas, sake and beer! Good to Eat gets 5 s for SAFAV: Service Ambiance Food Alcohol Value for Money

What started out as a successful pop-up is now a full-service eatery with a rotating menu of…read moreTaiwanese tapas. Good To Eat is dinner only from Wednesday -Saturday. The inside dining space is minimalistic but chic. You can also eat at the counter by the bar. Outdoor dining is plentiful, and with heat lamps and string lights it is a lively option. The restaurant's philosophy is to be inclusive and many of their staff are from the LGBTQ community. The staff were super friendly and service-focused when we were there, adding to our dining experience. As for the food, the Taiwanese dishes here do not adhere to a traditional recipe, but rather it is Taiwanese cuisine with a modern twist. The Lou Rou Fan, for example, does not feature a stewed egg or mustard greens that would be standard at other Taiwanese eateries. Those looking for stinky tofu would be disappointed in not finding it here. What we did tried, however, were more like upscaled Taiwanese flavor-inspired dishes. We started with the grilled whole squid with house side pickle, and the Dou Bao (layered tofu sheet). The squid was excellent with the smoky grilled taste and we loved the perfectly fermented Chinese kimchee. The Dou Bao was unique in that the tofu sheets were served grilled, rather than the chilled wet version I am used to. Following the server's recommendation, we had the bamboo shoots rice soup claypot, which was homey and large enough for sharing. We loved the Shrimp with Specialty Tofu Sauce Noodle. The tofu sauce was creamy and garlicky. The shrimps were fresh and crisp. Fried chicken is a Taiwanese specialty, and the Pepper Numbing Chicken Culet did not disappoint. The chicken was perfectly fried but the meat remained tender and moist. The Taiwanese sweet pepper numbing sauce was great over the fried chicken, and in fact, it is pretty much good over anything. The Taiwanese Minced-Pork Noodle is like a Dan Dan noodle, with fermented bean paste sourced from Taiwan. We were lucky that on our visit they have the Taiwanese Twins Donuts, which were like beignets, but made from sough naturally cultivated in house for 3 days. This was really yummy. You have to order the soft serves, which was named by SF Chronicle as one of the best soft serves in the Bay Area. We tried the black sesame oil with sea salt flakes, and also the plum sauce version. Both were delicious.

I used Mama Lee Kitchen catering for a Lunar New Year dinner for 28 people, and it was highly…read moresuccessful!! I wanted to showcase my Taiwanese heritage for the dinner and was excited that Mama Lee's was available to cater. It was hard to decide from the variety of their catering menu because so much of it reminded me of my childhood favorites. I ordered the following, and of course it was way too much, but folks were excited to take home leftovers: - Popcorn Chicken - Pork chop egg fried rice - Chicken cutlet egg fried rice - Qua Bao - Veggie Chow Mein - Crispy Fried Tofu Sticks (with garlic dipping sauce and pickled cabbage) - Seasonal Veggie & Mushroom The popcorn chicken, egg fried rice, and veggie chow mein was the kids' favorites, along with the winter melon lemon tea, which David and Marysa threw in for being their first customer in Pleasant Hill. The adults enjoyed everything that was offered, and were excited to try many new dishes for the first time. Overall, the flavors were reminiscent of my memories of eating in Taiwan, and that was a huge plus! Communication was easy, and the day of the event, they sent pics of the food. Not only did they include delivery over $350, the food was brought in piping hot & they helped set up the food. I am excited to work with David and Marysa again for next year's dinner, and I would highly recommend Mama Lee's catering for your next event!!

Just Love Mama Lee's Signature "Light Salad" Bentos!! The restaurant even upgraded the Bento…read morepackage with more portion!!

My favorite boba teas are Jasmin milk tea and winter melon tea, both without added sugar. I also…read morelove their boba and various jellies.

We stopped by here for an impromptu dinner because we were really craving beef noodle soup. The…read moreshop itself is the size of a typical Boba place, fit may be about six tables or so?. That being said, it's pretty cleaned and well maintained. Now for the food: we ordered the passion grapefruit jasmine tea with aloe, beef noodle soup, the cold noodles with peanut sauce, and the pan fried dumpling. The drink was standard, though a little sweet for my liking. Next time we'll adjust the sweetness to be a little bit lower. The aloe was strangely very mushy and not very enjoyable. The cold noodles with peanut sauce were a little disappointing. I found it to be overwhelmingly, salty, though the rest of it tasted fine. I enjoyed the beef noodle soup more, especially once you added the pickled mustard greens. The noodle texture was not my favorite, but soup was pretty good and the beef was well cooked. Overall, it really itched that scratch and I was satisfied. Both noodle dishes were hefty. It doesn't look like a lot of food because it comes out in plastic containers, but we were pretty satisfied by the amount of food that we got. The star of the show were definitely the pan fried buns. They were super crispy and well fried on the outside, and the inside was delicious. Lots of juice, well seasoned, perfectly cooked in my opinion. To be honest, we were just OK with the meal until we ate these pan fried buns! Will definitely return to try more buns and bowels and some other dishes that they have on the menu.

We were really happy with our meal at The Taste of Tea. This is an interesting concept where they…read morehave tea and some gifts, but also a food menu with some Japanese favorites including onigiri and ramen. I ordered the cold ramen salad because it was a warm day, and it was really exceptional. It has nicely chopped vegetables and everything was prepared perfectly. I also ordered the Japanese pickles appetizer and it was presented exquisitely. They have a variety of teas, including tea flights, and also serve bubble teas. I got one of the tea cocktails that had mango and shoju that was really good. Service is very gracious. We sat in their nice outdoor covered area. The shop inside had a lot of interesting looking tea-related items. They had some lovely looking tea sets and pots. Also some Japanese snacks!

What a great place! I saw this spot on TikTok and it lived up to my expectations. I had the pork…read moreramen and it was very flavorful. Service was friendly and professional. The matcha lemonade was very tasty. Very clean location and while the place was probably 1/3 full, it wasn't noisy. Will definitely be back.

The food here is amazingly fresh and awesome. My boyfriend…read moretook me here for the first time and he told me that there's one in Roseville and one in Rancho Cordova California. I definitely will be going back again. The service was nice and the ambience was very homey but a little bit noisy.

Woke up craving dim sum, so we decided to stop by 88 Bao Bao, and it definitely satisfied the…read morecraving. Ordering is simple -- you place your order at the counter first, and if you're dining in, they'll get a table ready for you afterward. The process felt organized and quick, which I appreciated since we were hungry. Once seated, the table was already stocked with chili oil, garlic sauce, and vinegar so you can mix your own dipping sauce to your liking. They also have disposable utensils available if you prefer, but they still provide regular plates, forks, and small sauce dishes, which made everything feel more comfortable for dining in. Our food came out pretty quickly, which was a pleasant surprise. We ordered the pork & shrimp siomai, shrimp hakau, and Shanghai chow mein with chicken. Everything tasted fresh, hot, and flavorful. The dumplings were juicy and well-seasoned, and the chow mein had a good balance of noodles, chicken, and seasoning without feeling greasy. Overall, this spot is a great option when you want a quick dim sum fix. We got really lucky and there was no wait when we came for lunch on a Sunday. The ordering process is easy, the food comes out fast, and the flavors definitely deliver. I'd come back again when the dim sum cravings hit.