I came here for dinner on a Saturday night with a group of 4 people. They don't take reservations…read morebefore 9:30 PM. It's an AYCE buffet with churrascaria and the set price is R$268 (~$50 USD) plus 13% service charge. It includes the salad bar with vegetables, salads, soup, seafood, sushi, and churrascaria (meat, seafood, sides). The best options for the churrascaria were the ribeye steak, salmon with passion fruit sauce, and the lamb. I did appreciate that if you request a churrascaria item, they do bring it to you. You can also request sauces as well, the chimichurri sauce was good. I think the buffet was good value since you get a large selection of food and the quality was pretty good.

What a great experience…read more Went for lunch and the food was amazing. There is so much to choose from. The salad bar was huge and with everything looking so good it was hard not to taste a bit of everything. The service was excellent. The staff was always making sure that I had what I liked. My favorite cut of beef was the skirt steak. It had a great flavor and was very tender. I would return.

My cousin and I decided to eat at Galeto Sat's because Anthony Bourdain highly recommended it. Long…read morestory short, totally worth it. If you're in Rio go get yourself some chicken. It is VERY popular and I'm sure being recommended by Bourdain has a lot to do with it. The first time we tried to eat there the wait was over an hour long. We went sometime after 1AM and there was still a decent wait, maybe close to 30 minutes. The place is pretty small and cramped, but that gives it some charm. Somehow that makes the food taste even better. We ordered a little bit of everything and it was all amazing. Chicken, steak, fries, garlic bread, polenta. It was all cooked and seasoned to perfection. Everything we ordered was delicious Service was fair and prices are reasonable. Do yourself a favor and visit Galeto Sat's!

Anthony Bourdain has dined here for one of his shows. That along with a few food blogs from the…read moreStates and Brazil recommending it means it was on my list of places to eat at. It's a solid restaurant that serves up pretty good chicken. In fact I ate here twice in a week, the first time to try it out and the second time because it was late at night and they are open until 5AM. Both times I was here it was timed right and I didn't have to wait for a table. The employees were accommodating to a tourist like myself who has a limited Portuguese vocabulary. They also have English language menus although I do like to navigate a menu in another language just to see what I can recognize. Both times I had the chicken with the garlic and pepper sauce as well as pão de alho. The chicken was perfect, juicy and very flavorful. And plenty of garlic. The garlic bread was delicious and had plenty of garlic. I love garlic so it was great for me but I can see some people saying it may be too much garlic. Batatas fritas were good as well. There was more I wanted to try but I will definitely be back the next time I am in Rio de Janeiro. This place has been around for decades so it should still be around on my next visit.

One of my all time favorite steakhouses. Quality steaks with fries and broccoli rice. The sauces on…read morethe side were also a great compliment with the meat. If you got room, get the shrimp and a slice of sausage in the beginning of the meal when they offer it table side. When I spent some time in the city, I went all the time that the servers knew me and took well care of me.

This was my first lunch stop during my recent trip to Rio. Saw loads of locals and was feeling…read moregreat to try this place based on reviews. We got the toscano sausage which was fabulous and the best along with broccoli rice and steak. The broccoli rice was fantastic but the steak could be better. We then ordered the brigadeiro cake which was good but too sweet for me but still good. Overall dint get the hype around this place as they had a hugggge line during lunch time but we got there right at opening so dint have any wait time.

It is as everyone says. A no frills steak joint that wants to serve good food at fair prices…read morewithout having to pay for the ambiance. Outdoor seating today though was a definite plus, granted you're on a secondary road behind the main drag on Copacabana beach. We had picanha ao braseiro which is a kidney shaped steak with some fat - no complaints. It was a perfect medium with salt crystals that occasionally explodes in your mouth for that extra flavor. For 162 Brazilian Real(currency) for two people, it's a good deal. It came with diced tomatoe and onions a perfect offset. Happy I came here. Apologies for the pics - wasn't expecting to review the place.

We found this place with good reviews and decided to try it. When we arrived, it wasn't busy and…read morethey told us to sit anywhere on the bar. They didn't really speak English but it wasn't difficult to order. We got the steak and chicken. They came with some kind of vinegar infused veggies, rice, powdered stuff, and fries. The guy helping us scooped food onto our plates. It was an odd but interesting experience. Overall we loved the meat here, and the service was also great! Not to mention it was super affordable! Highly recommend this place!

Great spot for Brazilian-style dining. The meats were excellent, well cooked, flavorful, and…read moredefinitely the highlight of the experience. Service was also very good, attentive and friendly, and the overall atmosphere was lively and pleasant. The buffet had a decent selection, though it was a bit hit or miss. Personally I skipped the sushi, as the fish looked a little darker than expected. But maybe that's the colour of raw salmon in Brazil. Cocktails were very good, though they did come with quite a bit of ice. Parking on the street is very challenging, but you mainly come here on walk, since this area is quite touristy and offers many stores nearby.

This place came highly recommended and I almost passed on it because of the time they wanted to…read moremeet up! Boy oh boy am I glad I decided to go. For starters the ambiance was great, and wait staff was very accommodating! We were greeted and seated right away! The salad bar was very appealing and was filled with a wide selection of choices. The oxtails that were near the salad bar were so amazing and seasoned to perfection! I tried a small portion of a lot of items and was very pleased with them all. When we sat down the staff started over with the different meats and all the ones I tried were sooooooo goooooood! I would highly recommend this place and will visit again, when I'm in town!

It's from another era. Old school. The waiters are seasoned and wear uniforms from years forgotten…read more The dishes are straightforward and unpretentious, dare I say meat and potatoes (pun intended). Visiting from Miami we felt the trip to Brazil would not be complete without a trip to a steakhouse. Some of the options we actually have back home, so we settled on this one. The steaks are of great quality, cooked perfectly to your specifications and delivered by friendly knowledgeable staff. The sausage sent out before the meal was perhaps my favorite thing, rivaled only by the fried potatoes. The fried potatoes are masterful. It's like they thinly sliced two pieces of potato, stuck them together, and then fried them. So you have two crunchy sides with an air pocket between them. Where have these been all my life??? Don't leave without ordering them. The picanha was as good as we expected. The chorizo is actually a cut of steak here, if he had known Portuguese a bit better we wouldn't have ordered it because we thought it was sausage, but here it's a cut of meat. Delicious anyway. The side of broccoli rice made us feel a bit healthier. Lol.

This restaurant came highly recommended as one of the best "barbecue" places in Rio. It's really…read moremore of a steakhouse than a barbecue place, but I wouldn't advise coming here unless you are ready to eat a Fred Flintstone-sized cut of meat. You have the option of going to the counter and picking the cut of meat you want or ordering off the menu and letting them pick for you. I highly recommend ordering from the counter, so you can see what you're in for. I ordered the t-bone steak, and it's the biggest steak I've ever seen in my life that wasn't for two people. I don't even know how I finished a steak that massive. The only thing I'd recommend is that for anyone (like me) who doesn't like anything less than medium, to know what the Portuguese word is for "well done". Medium well got me a medium rare steak. After drinks and sides, our bill came to about R$ 135, which was like $35. Look at the picture of my t-bone (or a picture of my friend's steak which was half of a steak he split with another friend) and tell me where else you can get a brontosaurus steak like that at that price?

This is one of three restaurants owned by the same owner. Am told the locals like to go to this…read moreparticular one, as the prices are slightly cheaper. My wife and I had great service, I like the fact the guy put out little flags so that each customer could show where they're from. This fostered a bit of conversation amongst the tables. I like the fact they have sushi and sashimi on offer. I showed him the picture, you can't be the place that has bacon all by itself.

Very nice staff and delicious food! A bit overwhelming at times with all the meat but you can alert…read morethem if you need a break from the meat. They also have a salad bar. I wouldn't recommend the sushi and the empanadas were just okay. However, the meat was sooooo good. The ambiance is upscale, and the experience here was very unique.

Heard a lot about this place and the burgers were quite tasty. There's only three choices: regular,…read moremixed with bacon and a double patty, which makes the menu simple. They have a selection of Brooklyn beers which is nice if you're tired of Heineken. The fries were pretty crispy which was a nice since it can be harder to find. Their custom BBQ sauce was pretty good and that's probably what makes this burger special. The spicy sauce had a kick to it but not spicy enough for hot sauce lovers. This place is tiny! One big table inside, a few patio tables outside and the smallest of awnings if it rains. There were about 3 ladies who were busing the tables, they did not assist anyone is setting up a table or grabbing chairs and instead kept folding them away the closer it crept to 11pm, their closing time. They were already putting up the roll down doors over the place as they took the last order of the night. No need to stay open a little later since business is good even in the rain. Ps. officina del gelato is opening right next store!

So we decided to try this burger place this past weekend. It was a cloudy Saturday evening (around…read more6:30pm) so it wasn't busy. we actually missed the crowd (which was good, cause we got to get a table inside for the 7 of us. If you plan to go with a big group, there is seating outside (just hope for good weather). Inside, there are only seats for 10 people max (and its tight). so the burger: like Beco do Hamburger, they have two types of burgers: Hells Burger (made of beef rib meat patty) and Fifty-Fifty (half beef rib and half smoked bacon patty). I had the Fifty-Fifty and it was good. Had a bacon crust and a good serving, with melted cheese on top. if you are a fan of lettuce, tomato, pickles and onions and other garnish on your burger, this isn't the place for you. their burgers are simple and straight forward. They have two types of sauces ( Voodoo Barbecue and So Hot Its stupid), we didn't really see a big difference between the two sauces, and their Hot sauce, isn't really spicy (according to my spicy food addict friends). Their fries are traditional simple fries (on the thicker end, not skinny ones like McDonalds) but good. They had a special 2 for 1 beer special for the Brooklyn Stouts. Overall it was a good experience. If I am in the area and craving a burger, I'd probably stop by. But, is it a top favorite? I'd say I prefer the Beco do Hamburger ones better. But, go to Hells and give them a try!

Strolling on the Copacabana, the scent of the ocean, the beautiful sidewalks in their black and…read morewhite designs, the new giant Olympic tent...all within the sight of Captain jacques. They have a $30R special, start with a salad, pick two sides, pick a meat dish (I had the tilapia) plus you get a beer, pop, or water and a dessert or an espresso. That combo for that price just can't be beat. And it's a lovely location. When we finished we strolled up the street to the night market. What fun.

Very good spot to relax & watch a match or the people. Brazilian bbq rivals texas bbq. Very tasty…read moreand always served with tapioca. So far my favorite spot to grab a bite when strolling Cococabana. Very authentic and super helpful staff! Thank you for feeding me tender delicious bites of grass fed cow so far from home.... Hey! I didn't work my way to the top of the food chain by eating bunny rabbit food ;-)

Ordered a beef dish that came with pork sausage slices, rice and fries. It was alright-- less…read moreflavor/taste than I had hoped for; especially after the waiter hyped the dish up. Food was fairly priced and beer was cheap. I saw a gentleman at another table order a fish. The waiter came and de-boned the the fish and it looked delicious! I would recommend trying that. The service was good. They were able to communicate with us without a problem even though none of us spoke portuguese. The restaurant is a little crammed, but manageable.

Here is my two cents on the food and a little bit of chatter. What is a surprise I had when…read moresearching through a various menus on different restaurants ,I came across barbecue pork ribs and they also serve fresh squeezed orange juice. It was a rainy and miserable day in Rio de Janeiro and I did not feel like trogging through the wetness . I got my food via Uber Eats It was delivered hot and on time. The pork ribs were in between baby back ribs and slab ribs everything's different in Brazil. The pork was & tasted so good.It fell off the bone and easy enough for two. So in a sauce nothing like we have here in United States no mustard sauce and no tomato-based sauce something in between they call barbecue sauce..Along with french fries , portions are big enough for two people. The fresh squeezed orange juice which is found at most restaurants , I come to find out that very few actually will deliver them. Instead of having the national dish I got a bean soup black bean soup that is quite tasty though I needed to do doctored it up at having a little bit of kept hot sauce. I also had a pastel which is quite common having cheese but this one had cheese and onions very tasty. Along with the meal they serve small chunks of fried pork belly or bacon as we would call it but the pork belly was cut up and fried in about half inch cube squares. FYI..... be aware that any delivery no matter what the distance they say it will be about one hour before you actually get it. But most food will arrive at a hot reasonable temperature. When you come up with ice cream gelato or other cold things then you're just taking a chance on it being melted upon the arrival..On Uber you are able to track and know the driver, plus car- license plate , motor bike or bicycle definitely a good place to check in taste of food