Great place...location, service, atmosphere and FOOD!!!…read more Yelp map leads you to the wrong place...is located in Hotel Seehof; near Untersee.

So I'm sitting here, in Brisbane Australia, and I'm madly craving to go back to the snow and one of…read moremy favourite restaurants, "Cuculouche..." Bit weird I know and it's not like I can just fly over there for food... (unfortunately!) When I was living in Switzerland this place was an all time favourite. I've had a lot of Mexican throughout my life time (yet to go to Mexico...) and this place by far has the best Mexican I've tasted to date. Hands down. I literally lived out of this restaurant whenever we were on a ski holiday... helped it was right next/ in the hotel we were staying. The food is great - always of a high standard no matter when you go and the staff are really helpful and friendly. It's an intimate restaurant and parts had fairly dim lighting (from when I was last there and that was a while ago) but it made for a nice atmosphere especially when the weather is incredibly cold outside. They welcome kids and go above and beyond their expected call of duty by offering colouring books, pencils etc. They're really just so lovely. Arosa is very well known for its "children friendly slopes." There are a lot of families that go there over Winter break/ during ski season. They have a very well organised skischule for all levels (even adults). The instructors are really nice and not necessarily from Switzerland but they speak fluent Haute Deutsch as often English as well. It's a great place to go skiing. Arosa is smaller than some with most slopes being of average difficulty but the atmosphere is lovely. There are quite a few nice restaurants around for such a small town. It's also easy to access if you don't have a car - you can get to Arosa by train and then either walk around or catch the free shuttle bus (if you've got a ski pass, otherwise I think you have to pay). If you're heading to Arosa to hit up the slopes, make sure you pop into the Cuculouche for dinner one time!!! It won't disappoint :) !

For anyone who wants to try raclette or fondu this is the place to do it. The food was absolutely…read moreamazing but the decor is equally impressive. Really, the entire place is a winter wonderland (in the winter... obviously). We parked our car and made our way to the restaurant. Some people passed us with sleds about to sled down the hill... how adorable is that? so cool. Anyway. When we entered we were greeted by a man in the very Swiss blue edelweiss shirt. The fondu comes with bread, so if you want other sides such as pickles or apples you'll have to order them. We were surrounded by beautiful and sweet little chalet decorations, and the place was very romantically lit. The meal was soooooo delicious!

It is actually open on Saturdays and Sundays. Of course it serves the best fondues and raclettes.read more

What a pearl! Aifach is only a seemingly simple restaurant. No need to make complicated decisions…read moreon the menu, the 4 course menu is set, paired with wine and a really great experience. Make sure you have a reservation!

From the owner: aifach der name - aifach das programm…read more ...zu gast bei freunden!

Excellent food and wine options in a very cozy wood clad dining room. You can see the chef grilling…read morethe meats on an open pit charcoal grill on one side of the room. We had a Nüsslisalat, grilled octopus and a grilled Hirsch (deer) fillets.

Adorable traditional Swiss style chalet with sheepskin lined seats and a warm and cozy ambiance. I…read morenormally prefer fondue at home because it tends to be far superior than eating it in a restaurant but Alte Schafli did not disappoint. We had the house Alte Schafli fondue served with the local sausage (salami thinly sliced). It was to die for! I can't speak to anything else as that's all we had both times we came here. The wine selection was lovely with the fondue. Be sure to ask the waitress for a recommendation. Service was warm and friendly! We had a shot of Veille Prune to end the evening.

Friendly, attentive multilingual service with awesome comfort food, Swiss style! They go the extra…read moredistance here to make sure you enjoy your meal. Portions are very generous. Try the Rösti (Swiss hash browns with various additions) or one of the Cordon bleu dishes, share among the family. The summer Hot Stone menu also looks enticing, but we were all too stuffed to try it! They do take Visa, in case it's not clear from the website.

Das Bistro Angelo von Angelo Marchetti ist ein kleines, aber feiner Restaurant mit viel Charm. Der…read moreService ist freundlich und relaxed, genauso wie es das Bistro auch ausstrahlt. Die Fleischgerichte wie Cordon Bleu und Hot Stone Gerichten sind sehr zu empfehlen. Auch ist die Auswahl an Cocktails, Drinks und Whiskeys sehr gut und lädt zu einem längeren Verweilen ein. Bitte auch die Wand beachten, die voll mit interessanten und spannenden Tafeln und Sprüchen ist.

This was a decent meal and the service is good, but it was an awful lot of money for a simple plate…read moreof pasta and a salad.

had the most amazing fresh and well-priced pasta!! the staff was exceptionally friendly and the…read moreatmosphere on the terrace was so nice on a warm summer afternoon! be sure to keep an eye out for the cookies and pastries at the end of your meal :)

Cannot say enough about this incredible restaurant! What a wonderful welcome to Davos. The food was…read morejust exceptional and my only regret is not having a second stomach to try more things on the menu. You can taste the passion in every dish. Fresh seasonal ingredients that are complemented and enhanced with the perfect flavor profiles. Nothing was too much - the flavors were balanced and kept you wanting more. So many things very obviously house made with the utmost care - from the fresh warm bread, to the perfectly spicy ginger beer, to the highest quality chocolate desserts. Every staff member we interacted with was extremely hospitable and welcoming - they seem to genuinely enjoy working there. The ambience is exactly what you want for a nice evening out - warm, dim lighting, clean, calming atmosphere. Highest compliments to chef Stephanie and her staff! Truly an ideal dining experience on every level. Thank you!

A bright and sunny gastropub in Davos. Delicious burgers, (typically) good on-tap beers and plenty…read moremore bottled options, wine and cocktails. Very low-key, friendly staff, and comfortably contemporary concrete and wood surroundings. Not too big, probably about 12 tables and a small lounge area with comfy chairs. Pool table if you want it!

From the outside the restaurant looks like a regular one but it's not. They are pricey but the food…read moreare awesome!!! It was worth the try.

We were in Switzerland for a couple of weeks and this restaurant was the highlight of the trip on…read morethe food side. Their boletus (porcini) mushroom soup was the best mushroom soup I have ever had in my life. My wife had their Latte Machiato Cabbage Pear soup which was also excellent. My main course was the osso bucco while my wife had their venison special (most Swiss restaurants feature venison during September). For dessert, I had Gebackene Apfelradeln mit weissem Zimtschaum which is a baked apples with a cinnamon whipped cream. My wife had the dessert special which was a deconstructed plum knodel. An excellent meal and definitely the best we had in both Chur and in Switzerland as a whole.

Has it been 500 already, Yelp? Here we go, my 500th review for which I chose one of the most…read moremagical places in the world. And luckily I'll be first to review too! The Waldhotel in Arosa is, in my eyes, the most perfect hotel in the world. Sure it's not five stars like the "pimp hotel" on the other side of town, and sure Peter the driver/concierge once closed the van door on my fingers, making skiing very difficult for me that week, but the Waldhotel is truly a special place. This is where Thomas Mann wrote his Magic Mountain, which is why one of the dining rooms is named after him. The Waldhotel in Davos claims the same, but as an academic and an expert in German history and literature, especially Thomas Mann and modernist German literature, I can assure you that Arosa is the true inspiration for the Waldhotel, which you'll see in the novel's descriptions of the location. The rooms are so comfortable with their thick down duvets and smooth, white linens. The furniture is all made of natural, Swiss wood and really gives you a sense of the traditional style of the region. None of that bland corporate stuff here, it's all local luxury: Switzerland in style. The food is amazing, they have a huge buffet in the morning, and a fabulous, contemporary menu in the evening with healthy options for those who are on a diet or are looking for that 'spa experience'. The bar is so comfortable too, with its silly entertainers, usually a duo with a keyboard player and a singer, doing covers of 1970s and 1980s songs while you sit at the bar chatting with the bar tender sipping your Irish coffee after a long, exhausting day of skiing. Skiing and hiking are easy here, just walk or ski out of the hotel! You can ski right to the lifts, and take a side route from the slopes to ski straight back to the hotel ski room. Super convenient. Downtown is right down the hill on the other side of the hotel. Little bit of a walk back uphill, but you can always use the shuttle! The staff here is fabulous. The hotel has been run for many years by the same family, the Volks. And for at least two decades they've put on musicals on the last day of the week, every week. All the high level staff members participate. Most memorable was the year they performed Starlight Express, with rollerblading tracks set up throughout the lobby and bar, and the owners rollerskating around the room!! You can tell everyone is passionate about working at the Waldhotel, they're a team and a family. The board on the wall when you come in shows you all the faces and names, so you can get to know them from the moment you walk in. The interns from different hotel schools are great too, and on occasion we would go out to bars with them in town. While Arosa isn't a party town in the way some ski resorts are, we always had a blast as teenagers. In the evenings we'd go to the club and bars in town for some Apres-Ski fun and to meet the young people who'd come up from the city for a few days. The Waldhotel also arranges various activities, and does ski competitions, which were always overrun by our family, with my brother and two cousins taking first, second and third spot each year during the week we were there. After I moved to America, the only thing I missed as much as home was our annual visits to the Waldhotel. For years I kept all the post cards my family sent me from Arosa, decorating my walls of my American apartments with them, thinking about all the good times we had. If you love the movie Dirty Dancing, you probably get that warm, nostalgic feeling thinking about that family resort with its old fashioned activities, family-run management, and handsome young seasonal workers. The Waldhotel feels like that to us. Luxury without being over the top (which makes it more family friendly than the 'pimp hotel' on the other side of town which is always full of 60 year olds with their 18 year old girlfriends), fun, with lots of silly but fun activities, and a place that will leave you with warm memories for the rest of your life. The kind of place you didn't think existed anymore in this world, yet it does: right in Arosa.