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    Posi's Kitchen

    4.1 (43 reviews)
    Closed 9:00 am - 5:00 pm

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    Recommended Reviews - Posi's Kitchen

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    Ebonie C.

    First time and it definitely won't be my last! I had a refreshing cucumber lemonade and an iced white velvet latte with marshmallow cold foam! It was so unique and good! I was greeted very nicely by the owner and the space is beautiful with alot of greenery! I also tried their rainbow bagel breakfast sandwich that came with turkey bacon, egg and spicy mayo. 10/10!!! Highly recommend

    Matzo & Melon Suya Bite
    Giliane L.

    It was my first time visiting, and I went for a private event the chef recently started hosting on Fridays. The food was good, and I enjoyed what I tried. I can't speak for the regular dining hours, but based on other reviews it seems experiences may vary. I'm not very familiar with African cuisine, so I can't compare it to other spots, but overall I thought the food was tasty.

    Mint Hibiscus Lem
    Sabrina S.

    Instagram brought me here! I had been dying to try Nigerian cuisine and this was the top rated location for Baltimore. It's a super casual spot. It seems most people order takeout but there are several tables to dine in and the cool thing is that they have some board games you can play while you wait (which may be a little while). Ola, the owner, is just as friendly and hospitable as he appears to be online. Here are the things we tried: Hibiscus Mint Lemonade 9/10 - Very similar to sorrel but the mint makes it stand out. Tasty! Meat Pie 8/10 - Think ground beef stuffed biscuit. Egusi (no protein) & Fufu 7/10 - The experience of eating this was fun! The stew was savory and flavorful but had a bitter aftertaste. If it weren't for the aftertaste I would have finished the bowl. Jollof Rice 100/10 - The real star of the show! I wanted to bust down this plate so bad but I'm "dieting". Once my diet is over, I'll be back for a LARGE side. Chicken Shawarma 8/10 - So it's made with chicken pieces and a chicken hotdog, which I did not know at the time I ordered. I've never had a hotdog in shawarma so I was hesitant. The wrap ended up being delicious, the chicken hotdog didn't mess it up but I don't think it was needed. Beef Suya 7/10 - The cooking style makes some parts tender, some parts crispy, and some parts chewy. I think I would have enjoyed it more if it was all one texture. Also the pepper seasoning on top was a little heavy; it didn't make it spicy but it did give it a bite. I think I could have done with a little less or ordered it on the side so I could control it. Posi's Fries 9/10 - The actual fries were perfect!!!!!! The pepper seasoning was just a bit overpowering - again I'd order this in the side so I can control it. But the fry sauce was also pretty good; the best I can compare it to is a sweeter/thinner yum-yum sauce.

    Fish Stew and Chicken Stew
    Brie D.

    The food was okay; it was well-seasoned. However, I've had authentic African food, and the spice (spiciness) wasn't there. The portions were a good size, and I could tell they take pride in plating. I ordered to-go, and everything was individually packaged, nice and neat. This 100% didn't cure my craving, so I'll have to make my way to Silver Spring sometime this week. Plantains - 5/10 Pounded yam - 9/10 Efo Riro spinach - 9/10 Posi's Jollof rice - 7/10 Fish stew - 8/10 Chicken stew - 7/10 If you do not like spicy food or would like to be introduced to African cuisine, this would be your place.

    Fried Rice
    Jessica A.

    I came here on a Saturday evening a couple months ago. It was a rainy evening and pretty quiet, so the workers were pretty attentive and oh so friendly! The decor is really beautiful, and it's definitely a nice place to sit down with friends and family for a meal. The wait for food was a little long, but the food tasted great so it was worth the wait. I ordered the shrimp with jollof, and the shrimp suya had a flavorful sauce on it, and one of the owners mentioned it was their special sauce. I'm usually not used to sauce on suya shrimp but it was a good addition. Both the jollof and fried rice were flavorful and I would definitely order again!

    Posi's Jollof
    Barry S.

    I only wanted to try some jollof rice because I'm the search for the best jollof rice in the city! It was good and had a nice flavor to it. It's neat and clean here. The customer service here was cool. The guy was friendly. I will come back to try some other things from the menu.

    Cute entryway!
    Tola O.

    I had been eying this afro-fusion restaurant for a few months...Went in on a Friday night closer to 9. We planned to dine in and ordered egusi, efo riro and swallow, jollof rice and fried plantain (dodo). They were spinning Afrobeats which I loved. We sat for about 20 mins and realizing no one else around us had food, decided to get takeout instead. They told us they'd call when it was ready but about 40 mins went by with no call. Finally we called and were told the food was ready. By then I was frustrated but then my anger melted away once I tasted the food. It was delicious! The egusi was flavorful and spicy, so was the efo riro. Get efo if you want more veggies (spinach forward). The jollof rice was BANGIN. I'm looking forward to going back and trying more food! But I would definitely plan for takeout and call ahead unless you want a nice leisurely experience.

    Whole Tilapia. Very dry and not fresh tasting :(  Tilapia

    I went to Posi's earlier today and ordered a whole Tilapia and 2 sides for $30?! I've been prior for other entrees, and a friend has once gotten the Tilapia and shared with me a few years back. But I had no idea it was going to be $30. I was really excited because I felt that if I was paying $30, this tilapia was going to be amazing. I got it home and was very, very sad. The tilapia was fried so hard and as I continue to eat, it had such a fishy taste. It didn't taste like a fresh fish. I am very accustomed to African cuisine, and was super excited about this Tilapia. But I couldn't even get a 1/4 of the way through it. It was missing all the succulence of a whole cooked fish. I was so sad about how unpleasant it was to eat. It also comes with a cream sauce on it, that from the pictures always looked like WAY too much, so I asked for it on the side. In hindsight, maybe this sauce is used to deter from some of the downfalls of this fish. This review was not made lightly, I love supporting local businesses. The inside of the restaurant and ambiance is great. I enjoyed reading inside while I waited for my food. But, I am most likely not returning :/

    Do too much and jollof rice
    Madhurima D.

    Ordered 'Do too much' and jollof rice. Do too much came with white rice, meat in green chili curry and boiled egg and boiled plantains. Everything was delivered hot and well packed. Food was delicious! Loved the jollof rice and plantains. Green chili curry was a bit spicy for me, not too hot though.

    Asun

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    4 years ago

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    4 years ago

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    Page 2 of 2

    Ask the Community - Posi's Kitchen

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    Mama Koko's

    Mama Koko's

    4.6
    (97 reviews)
    1.0 mi

    I love this place…read more It's a cafe, party spot, coworking space, third space, and so much more all in one. I've been searching for a "coffee shop" that also serves real food, and landed on Mama Kokos. They've over delivered. It's so nice to have a place like this in the city with real people and staff who actually like their jobs. They're all so funny and kind and have such good vibes. The food here is not your average coffee shop food either and I love that. I'm tired of breads and pastries being the only option when I need a place to sit for a few hours.

    I like this Black owned place, but I had to remove a star due to over priced food items and portion…read moresize plus the service. 3 sides $31.50, no meat, no drink, nothing else. Btw service is just okay, same as my previous visit. This time I ate outdoor. Although they bring the food to your table after you order at the bar, they do not return. I had to move our plates to an empty table just to clear it. Late night menu: I ordered the vegan bowl. The yams and greens were really good. The rest of the bowl items were okay. I also ordered fried plantains, which were basic, but decent nothing special... The beans were seasoned well and shockingly good, the rice was just plain white rice... Vibe 5 stars... indoor and outdoor seating It appears to be an every age group type of environment. No tvs, forcing everyone to socialize which was cool... the only down side is the music is too loud to actually hold conversations inside when there is a DJ. Street parking is available.

    Photos
    View of first level
    View of first level
    Shrimp and Grits Sourdough Toast with Apricot Jam Black Coffee Mimosa (Because it's a Saturday)
    Shrimp and Grits Sourdough Toast with Apricot Jam Black Coffee Mimosa (Because it's a Saturday)
    I love the mood here

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    I love the mood here
    OctoBar

    OctoBar

    4.4
    (71 reviews)
    1.9 mi

    We recently hosted an office gathering of about 15 people at Octobar, and everything was…read moreoutstanding from start to finish. The food was exceptional. Our favorites included the salad, roasted carrots, tuna steak, chicken kebabs, and tacos. Every dish was beautifully presented and full of flavor. The desserts were equally impressive, plated beautifully and absolutely delicious. The staff was attentive, accommodating, and provided excellent service throughout the evening. They made sure everyone was taken care of and helped create a wonderful dining experience for our team. If you're looking for great tapas, creative dishes, excellent cocktails, and attentive service, Octobar is definitely worth a visit. We look forward to coming back!

    Came here for Baltimore Restaurant week during brunch for the $25 bottomless buffet special. Its…read moreusually hard to get a breakfast buffet wrong but unfortunately this buffet experience was lackluster. They offered a variety of items: deviled eggs, scrambled eggs, chicken and waffles, beef and chorizo quesadillas, sausage, home fries, and French toast. They advertised fruit salad on the menu but they didn't have it out on the day we went. For starters, the food was lukewarm. Everything could have tasted so much better if it was warm. Even when they would refill the pans, everything was still not warm enough. The restaurant was not packed but they were slow to refill for the parties that were there. When we tried to go back for a second plate, most of the items weren't replenished and the line was getting longer. It was so bad that one group asked to pay for their drinks and leave because they weren't able to get any food. My option of each item: Deviled eggs- yolk mixture was on the drier side and bland Scrambled eggs- they were ok. Just needed to be warm Chicken and waffles- it was giving "chicken tender on eggo waffle" chicken was better than the bland waffle. It also didn't help that the syrup they had was cold and thick. It made the waffle (and French toast) colder and hard to swallow. French toast- the first batch was (with the exception of being cold) perfectly cooked and dusted with cinnamon and powdered sugar. The refill batches were so burnt and hard to chew and they didn't bother putting powdered sugar on them. Again, the cold syrup didn't help. Beef and chorizo quesadillas- they may have been a crowd favorite because getting a second serving was hard because they kept going quickly and took a while to replenish. They just needed to be warmer and served with sour cream. Home fries- great with the peppers and onions. Just need to be warmer. Sausage- my least favorite thing because it didn't taste like Sausage. It was very dry. Sadly, the food was a epic fail. This may be a great place for cocktails because the bartender mixed our margaritas perfectly. They had a Build Your Own Margarita menu with many different flavor options. I opted for the watermelon margarita with a Tajin rim. Delicious! My friend had a pineapple mango margarita with sugar rim and he was impressed also. The drinks earned them an extra star because otherwise, I think the food and the slow refilling of the buffet earned it 2 stars.

    Photos
    Upstairs
    Upstairs
    Shrimp, chicken and mushroom tacos.
    Shrimp, chicken and mushroom tacos.
    Watermelon crush

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    Watermelon crush
    The Verandah Kitchen in Hampden

    The Verandah Kitchen in Hampden

    4.4
    (62 reviews)
    2.2 mi
    $$

    This is my second time eat at The Verandah Kitchen, and this restaurant continues to impress me…read more This is definitely one of my favorite spots in the Baltimore area. I had the Kolhapuri Goat Curry & Gatlic this Naan bread, both of which are fantastic choices. The broth of the curry was nice and rich with a good level of spice, much of what a good curry should have. The goat itself had a bit more bones than I'd prefer, but overall even those were extremely tender & flavorful. Additionally I had used the Naan bread to help finish up the broth, which ended with a very satisfying comfort meal. The service & ambiance itself was also a pleasure. I personally prefer small establishments to avoid unnecessary noise while dining. Mix that with the incentive staff and you'll definitely enjoy yourself on your vist here, much like I did.

    I came here for the first time recently with a group of people through Meetup and had a really nice…read moredinner during restaurant week. I have not eaten a lot of Indian food and certainly not recently so I asked for recommendations. We got an order of pakodas for the table and shared them, and also in order of samosas. Both were delicious and the pakodas were incredibly unique, and lightly fried. One of the people at our table had the restaurant weeks prefix that included tomato soup and beetroot pattie, an entree, vegetables, rice, naan and dessert all for $45. The rest of us just ordered off the menu and I opted for the chicken curry with rice which was fantastic and also got a side order of the garlic naan. It was super garlicky but very tasty. The restaurant itself is small with maybe a half dozen tables inside and two or three tables outside but it was just enough for us that evening. Our servers were excellent and helped explain aspects of the menu and helped us make decisions on what we wanted to eat. The only reason for one less star is we were finished eating and the checks arrived, we were never offered the opportunity to get dessert which was really weird. We were all planning to at least consider dessert but ended up at another local establishment for dessert. Otherwise it was a great meal and highly recommend you visiting this delicious Indian restaurant.

    Photos
    The Verandah Kitchen in Hampden
    Baingan Barta (eggplant spread) with pita and iced tea
    Baingan Barta (eggplant spread) with pita and iced tea
    The exterior

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    The exterior

    Posi's Kitchen - african - Updated August 2026

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