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    Porta Romana

    3.6 (48 reviews)
    ModerateItalian
    Closed 11:30 am - 1:30 pm, 5:00 PM - 9:00 PM

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    3 years ago

    A great environment with phenomenal food, and fantastic service! I would definitely recommend to anyone wanting an awesome local experience.

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    8 years ago

    Great food, great environment. Always fantastic service. Highly recommend visiting this place .

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    7 years ago

    Our favourite couple's night restaurant in Spruce Grove. The food is always freshly prepared & the service has been excellent.

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    From what I understand this is the highest rated pizza place in the area. I have to disagree I have…read morehad better pizzas at a couple of other places in the area. The pizza was not bad at all, just not that special. The service was fine although a little bit awkward speaking with the owner, as if he resented having to deal with customers himself maybe? No real ambiance to speak of, which to be fair is totally expected in a small place like this.

    I try to think of a pizza place in Spruce Grove that's better than Sam's 2 for 1, but I really…read morecan't. It's really one of the best pizza places in town. I ordered the donair pizza and it was the best donair pizza I've ever had. Not only were all the ingredients fresh, whoever put this pizza together did it with style as they added a little bit of artistic flair when the drizzled the sweet sauce on top. It was like getting latte art on my pizza so not only did my pizza taste better than most it looked a lot better as well. The service was also better than pretty much every pizza place I've ever been to. I ended up interacting with three different employees and all of them were smiling and genuinely happy to see me. It was the cherry-on-top of the whole experience. The only thing I wouldn't recommend would be the dine-in option. They literally only have two tables inside and being a sit-down restaurant really isn't their thing. But if take out pizza is what you're after, I can't think of anywhere else I'd rather go.

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    Violino Ristorante

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    4.2
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    Bottom level was 40% full 7PM on a Tuesday night. Upstairs was booked for private event…read more Server was professional if not a little stiff. Place has "very fancy" feel and would be good for special events/celebration dinners. Free bread to start was fine but not the best I have had. I prefer mine with butter but the oil/vinegar is probably more typical. We tried the: Calamari: 10/10, great texture, loved that we got 2 sauces to dip in. Fettuccine Tavolino (cheese wheel pasta): 10/10. Boyfriend was not too full after. Pasta was cooked perfectly. Nice cheesy creamy flavor. Ravioli Alla Zucca: 9/10, I can't remember if there were 6 or 7 ravioli in the dish. Very pleasing presentation. In my opinion too many sundried tomatoes. I love that it comes with sundried tomatoes as that added some great tang/flavor. Ravioli themselves were perfectly cooked. Brown butter sauce was excellent and wanted more. Creme Brule: 9/10, exactly as expected, definitely enough to share between 2 people. Affogato: vanilla gelato was 11/10 good to me but boyfriend didn't like the flavor. We both agree the espresso was excellent. Very small portion (too small to share!). Free cookies at the end were fine. Overall food was excellent and I'll be back but to try something different on the menu.

    I had really high hopes for this meal but it was just so very disappointing and I can't imagine…read moreever returning. To be clear, the service was not 1 star. We were greeted nicely, asked where we wanted to sit and had our water orders taken quickly. We had to wait a while for our server but I'm going to give him the benefit of the doubt as I don't think he is a server and may have had other things to do. But it w asnt busy and we were paying a lot so I should expect a little more attentive service. We eventually ordered an appetizer, each had a special and drinks . The appetizer was a lobster and cream cheese dip with toasted pita. And it was very good, though the pita was just cut in triangle. Hard to mess that up. The dip was fantastic and cheesy with big chunks of lobster. Great start and we were excited. That is the end of anything good. My wife ordered the special ravioli with shrimp, scallops and mussels. The shrimp was decent but nothing special. The scallops needed a better sear and were a bit soggy. The mussels were so small as to be almost tasteless. But the crime was the actual ravioli. It was thick and under cooked. The stuffing was good but you can't get over the huge bites of undercooked pasta. It was very off putting. The sauce and stuffing made it palatable but my wife couldn't finish .And I know it wasn't just us because I talked to friends at another table who said the same thing about theirs. I ordered the surf and turf special. Big mistake. Great presentation with the big lobster tail and good looking steak. The lobster was good. Not great. But it was a bit bland if you didn't dip it in the butter. And it seemed way smaller than the shell. I gave a bite to my wife and that left me with basically 3 more bites. And I'm not talking big bites. Normal bite sizes. Seemed the shell was larger than the meat in it. The steak looked great. But I couldn't even swallow the first bite. It was so stringy and fatty. It is hard trying to spit out food at a fancy restaurant. But I had to. And not just once! Every piece around the edge was fatty and gristly and stringy and I couldn't eat it. I tried to cut around the sides and just eat middle pieces. Managed to get a couple pieces but most of them were still stringy and I had to chew forever to get it down to size to swallow. My jaws hurt. In the end, I managed to eat less than half and left two big spit balls of inedible meat and the circumference of fat on the plate. To make it worse, it was close to rare and almost raw looking in some parts despite ordering medium rare. Just an awful steak all around. The mashed potatoes were very good though not plentiful and not near enough to overcome the meat. The veggies of one carrot, one bush of broccoli and a couple soggy zucchini slices were well done and actually I could have made a meal of them and been almost satisfied. When we started the dinner a group of four was sat behind us and they were the loudest people ever. No indoor voices. They seemed to know our waiter as they had a couple loud conversations with him and he was over a lot. I mean our food was terrible but the ambience had been nice. There was at least that. But now even that was ruined by these people. And I know I can't blame the restaurant for that. But I will say that they got much more attention from that point than we did. I actually think he came over exactly once to see how things were and we didn't get offered another drink at all. Our water glasses were refilled, not always by him. Again, maybe he had other things to do, but he seemed to have time for this other table. But I would still expect more attentive service at a place like this. By this time, we just wanted to leave. My wife still had half her plate and my plate looked like a bloody massacre on porcelain. Then our waiter came with a dessert with a sparkler going. Our friends surprised us by ordering it. It was bread pudding with a ball of vanilla ice cream. The bread pudding was good not great. IBut it was passable and it was free so that makes it better. Ice cream is ice cream and great but it is ice cream and hard to mess that up. In all it was a passable dessert but did not come close to making up for the atrocity that was the main course. Unfortunately, we are not the kind to send food back or cause a scene but it would have been deserved. Anyways, he leaves us the machine and we don't see him again. Got a good bye and thanks from the hostess but that was it. We got in the car and looked at each other and agreed it was terrible and we would never go back and that we would have a do-over anniversary in a couple months to make up for it. Such high expectations and promising start but overall not good at all. There are too many good restaurants to go to and explore in this city to waste another night there.

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