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    Port Kitchen

    2.9 (7 reviews)
    Closed 7:00 am - 2:30 pm

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    3 years ago

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    5 years ago

    Scrumptious sandwiches for breakfast and the coolest old-school-counter-in-a-general-store scenario one could ask for.

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    5 years ago

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    7 years ago

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    7 years ago

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    8 years ago

    Sat outside on the dock. Inexpensive but pleasantly surprised by the freshness and quality of the lunch that was served.

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    9 years ago

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    Ask the Community - Port Kitchen

    The Happy Clam - Coconut Shrimp

    The Happy Clam

    3.8(114 reviews)
    3.9 mi
    $$

    Happy Clam is about as far off the beaten path as you can get in Downeast Maine. And though it is…read morethe only restaurant for miles, I expect that many tourists would pass on it based on the appearance, that of the clichéd "dive bar." But those in the know - tourists and locals alike - ensure that it is always busy, and it seems especially popular with bikers. Most of the rowdiest patrons choose the outdoor pavilion out back. I believe it serves the same menu but it's much louder, especially when there's live music or karaoke. Not my thing so I sit inside. The food is a peculiar mix of typical bar food, New England seafood, and German. Yes, German. Schnitzel, Rinder Rolladen, Goulash, Spaetzle, you'll find all of these. I've tried the Schnitzel, which I got with red cabbage and spaetzle. It was a generous portion and pretty decent. Authentic? Perhaps not. The "German Potato Salad" was regular mayonnaise-based with chopped pickles and bacon. Not that there's anything wrong with that but it's not German Potato Salad. On another occasion I tried the lobster reuben which has lobster instead of corned beef. Good but rather messy to eat from the melted cheese and Thousand Island dressing along with the plentiful lobster. Fries were ok, not outstanding. On a third occasion I tried the crab cakes which was a mistake and I should have known better. Salty, too much Old Bay, lots of filler. Gourmet or "fine dining" this is not. But definitely worth a visit or two or three. But be aware: the "dive bar" atmosphere also extends to the ambience and cleanliness - or lack thereof. The men's room smelled exactly as you might imagine, and the soap and paper towels had both run out. The ice bucket, curiously, was on the customer side of the bar, 6 inches from where I was sitting, separated by a flimsy plexiglass shield. So I advise you to stick to beer or wine - avoid the cocktails. Other than that, it has a fun kitchy feel to it, 70s TV posters, photos of sports celebreties and the like, and too much patriotic decor for my liking. But my waitress was friendly, I've enjoyed my visits, didn't get sick, and would probably go back.

    We LOVED the Happy Clam! You have like three menus, seafood, American, German! I had to go for the…read moreschnitzel, red cabbage and spetzel! It's not every day you get that at a seafood restaurant in Little Tenants Harbor Maine on the MisCoast! Super friendly people, great spot!!

    Photos
    The Happy Clam - Inside facing bar

    Inside facing bar

    The Happy Clam - Lobster club! Huge portions!

    Lobster club! Huge portions!

    The Happy Clam - Outside restaurant

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    Outside restaurant

    Monhegan Fish House

    Monhegan Fish House

    4.8(14 reviews)
    11.7 mi

    There are not a lot of dining choices on Mohican Island, however, more than you would expect for a…read morelittle tiny island. One of the places that people repeatedly recommended was the fish house. We came here for lunch on a Thursday afternoon. It is right on the water and it's just a little gray shack. As you can see from the photos. But the food was very good. I had the fish tacos. They normally come with a Sriracha aïoli, but I asked them to swap that out for a mayonnaise. The fish was sautéed and crunchy. The taco also had coleslaw. They serve it with chips and they have beer and soft drinks. I had a Pacifico and it was a most enjoyable meal. My friend had the lobster roll and as most places up here it's served with both tail meat and claw meat. It was cold and served with mayo. But they also gave her a side of clarified butter. Nice touch! I had a taste and it was highly satisfactory. All in all a very good meal. There's nowhere to eat inside. It's picnic tables outside. Make sure you take care of your refuse. There are bins out back.

    I've been coming here for years when I visit Monhegan Island. Great fish tacos, superb shrimp…read moretacos, and their steamed mussels are pretty fine too. Here's the thing - it's a tiny little shack on a tiny little island 12 miles off Midcoast Maine with pretty basic infrastructure (though I will say with absolutely magnificent views and land/ seascapes right at their front door) but they still manage to deliver with exceptional customer service. I had requested they do a to go order for me before my midday ferry left shortly after they opened for that day. They balked at first because the timing I requested was just as they opened. We changed the time a bit to make them more comfortable and me a bit less as I still needed to walk to the ferry landing. Ok, I'll walk faster if need be. They came through with that order 10 minutes early with giant smiles. This made me smile too. Well done The Fish House- I'll wear your shirt with pride and sleep well with your delicious shrimp tacos in my belly.

    Photos
    Monhegan Fish House - Fish case

    Fish case

    Monhegan Fish House - Lobster BLT

    Lobster BLT

    Monhegan Fish House

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    Port Kitchen - seafood - Updated May 2026

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