Great place! Food is great and the service was good. Everyone were in the area we order from here…read moreand the food does not disappoint. First time we ever stepped into the location and happy we were able to seat down and eat at this establishment. Recommended.

This is my go-to pizza, and it's absolutely the best in the area. I only begrudgingly go to other…read morepizza places when these guys are on vacation.

One of the friendliest pizza shops around. Stop in at lunch time for an amazing $5.99 meatball or…read moreItalian grinder. Upgrade to a large for $2. Pizza and fries are excellent and often times I ll get a fresh Greek salad. Always parking out from one on the side of the building. Such a friendly staff, food is prepared quickly and with consistency.

I ordered a Italian grinder, crazy they make a grinder with 1 piece salami and a 1 piece ham with…read morerotten lettuce Excellent should be ashamed to serve this as a Italian grinder to customers

Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

Came and did our backyard wedding party, had so many amazing pies , nicest people ever. It's not…read moreoften you get everything you wished for and then more. I put their pizza in kind of an NY, New Haven hybrid, the best kind of pie. I would put it against any pizza anywhere!! Cup and char pep was my absolute favorite. Please consider this company for any catering needs! Thanks again from Indian lake!!

Admittedly I initially thought the place was closed. From the outside the windows angle makes it…read morehard to tell, but I'm glad I came here to check it out. We ordered the mozzarella sticks and a small linguica pizza. I am not disappointed! The food is so incredibly fresh and tasty! Server/cashier was really pleasant and the inside was spotless! I can't believe more people haven't written about this gem. I will absolutely be back for more soon!

If you love greak style pizza you have to try this place. Pizza was cooked perfectly. The linguica…read moreis sliced none of that shredded nonsense. Mozzarella sticks were great and the daisy was tasty and served warm. The place was incredibly clean. They offer desserts. Wish I had gotten one in the way out. Easy to park and great location near the Dartmouth mall. Staff was friendly. The way the windows are at times they may look closed because it looks like it's dark inside but it is very well lit inside.

I would have to say this is the best pizza place I have ever gone to and never been disappointed…read more The only downfall I can say is they do not offer deliveries however they are conveniently located right off Route 6. The pizzas are cooked in a real pizza oven and not through the new machines that don't give you the classic good pizza crust. They have a lot of booths to sit in if you wish to eat in and also have TVs on the walls. The artwork on the walls is a nice touch as well. If your in the area stop in for a slice, a whole pizza, a coffee, espresso, or even a dessert!

Been ordering there for over 30 years, great product, friendly service at the right priceread more

Stopped in looking for a quick lunch with short time before a nearby meeting. The cheese pizza and…read moreorder of focaccia bread was absolutely better than expected. Slightly charred thin crust. Bright sauce. Garlic. I'm shocked. The guys working were fine. Not talkative at all but all good

I left a review here about a year ago, but I had to make another one because of the amazing…read moreexperience I had the other night. Friday night after work I ordered a pickup order via online. It's Friday, it's been a long week, I don't want to cook. So, pizzas it is. I have food allergies, and I love how easy it is to safely order food from Brick. I made my order and when I arrived, I was notified that one of the ingredients I ordered had milk in it (one of my allergies) and asked if I wanted to pick something else. I did and I appreciated this kind service more than they know! I had also ordered an appetizer for my husband, and they let me know milk was in there too in case I almost ate it. Seriously, above and beyond! So many places would have just made it, without telling me. Having food allergies is scary enough, but knowing a place like this exists with the kind service, is incredible. Thank you, thank you, thank you!

We were on our way to another restaurant close to Railway Pie and so happy we stopped here instead…read more We walked in and the 2 servers were very welcoming. Jessica waited on us and she was awesome. If you go to this quaint beautiful little train, you will not be sorry. We had the wings, which were the best wings I ever had . There were three of us and we all ordered a pizza. The meat sweats, the dillyo and the shroom. All three were amazing. The crust is a crispy sour dough and is phenomenal. I cant say enough about this place, it's a hidden gem. Be back very soon!!! 5 stars!!!

Excellent thin crust. Light pizza. I could eat the whole thing and not feel bloated. The deep…read moredish was also excellent but I prefer the thin. Service was very friendly. We did order a salad and appetizer but never received it. She must have just forget. Honest mistake. The atmosphere is cool. Nice train car. I can't wait to go back.

Sam will always take the best care of you! He is authentic and kind. I started ordering from him…read morewhen I first moved into the neighborhood over a decade ago and I never ordered pizza from anywhere else since!

We stopped here to order a couple of pizzas to take to our son's place. The proprietor was just the…read moreguy you want making your pizza - a brash older Italian guy! The pies were HEAVY! Still hot when we arrived home and delicious!