Came here with my family and was pleasantly surprised by how good the tacos were. We ordered the…read moreasada, adobada, cabeza, and lengua tacos, and every single one came out fresh, hot, and full of flavor. They have a great salsa bar with plenty of toppings, so you can customize each taco exactly how you like it. No fancy atmosphere, this place is all about serving delicious, authentic tacos. The menu is simple, but everything is done right. If you're looking for a quick, satisfying lunch, this place definitely hits the spot. We'll be back!

We asked for carne asada tacos and they said, "Say less, I know just the spot." That's how we ended…read moreup at Lilly's Tacos. You order at the counter, grab your toppings at the side bar, and wait for your freshly made tacos to come out. They call your name when your food is ready. They also have a small fridge with canned drink options. The tacos were really good! I usually stick to carne asada, but they also offer cabeza, lengua, and cachete -- cuts that are more unique and harder to find, so definitely try those if you want something different. It definitely feels like a local favorite. The line can get long but it moves pretty quickly. I went on a Saturday afternoon and street parking was easy to find.

Best deal around! Got lucky and snagged a parking spot in there tiny lot that's shared with batting…read morecages. There was a line when we got there on a Sunday afternoon around 1:30pm and that took about 20 minutes before we could order. All of us got the triple play which is an order of three tacos any flavor u want. I loved my spicy crispy shrimp and my families choice of carne asada and the battered up. Bahn mi had a tang I didn't love and the grilled fish was fine but not as flavorful as the crispy shrimp and carne asada. My family loved the Gangnam style, crispy shrimp, carne asada and grilled shrimp best. Hard to recommend certain tacos bc everyone has different ideas about what they like but I couldn't get over the crispy shrimp crunch with tender juicy interior. And the carne asada had such strong classic flavors because of their stunningly good guacamole! So of course if u like guac u need to order their guac and chips!

We came here for our beach day lunch as tacos are great beach food! It was a short walk from East…read moreBeach and I was a bit surprised when we arrived. I thought we were at the wrong place as all I saw at first were batting cages. But there was the window to order and the menu boards I saw in all the Yelp photos... and a row of picnic tables next to the cages where you could sit and eat. They've got tacos, burgers, hot dog, but I was here for the tacos. I did the "Triple Play" (3 tacos) and I got Batter Up (fried cod), Ahi Poke, and Grilled Fish. The tacos were flavorful but I felt there was too much of the pico de gallo, aioli, etc. I feel that with really good fish tacos, the fish should be the star, not all the toppings/sauces. I loved the wonton shell for the Ahi Poke but it had way too much wasabi aioli for me that overpowered the fish. My wife enjoyed her tacos but I thought they were decent. I do give them bonus points for the unique set up- I'm a big baseball fan, so I really wished I wore shoes instead of my flip flops so I could get some swings in after my tacos! Next time I'll do that for sure!

We order: #1- Taco de Bistec…read more #6- Taco de Rajas #12- Pechuga Suiza #18- Guacamole #19- Frijol Súper-Rica #20- Gordita de Frijol (VERY Spicy) # Arroz A La Mexicana Two drinks - Jamaica & horchata The food and the drinks and service was excellent. My advice get there couple minutes before they open. It can be a long wait if you don't. Not much available parking. Park on the side streets. Bring CASH only.

Finally made it to La Super-Rica Taqueria, and it absolutely lived up to the hype! This Santa…read moreBarbara staple, made famous in part by Julia Child, had a line wrapped around the building--and after trying it, I completely understand why. We ordered the #3 tacos and the #16 Especial Plate. The #16 was the standout: steak, melted cheese, and those hatch/pasilla chiles were an incredible combination. What I loved most was how much it felt like a true local institution. The line was full of people who clearly knew and loved the place. If you're passing through Santa Barbara and see a long line, don't turn around--get in it. It's worth the wait! Definitely recommend!

I just wanted to take the time and leave a review for this amazing company! They catered for my…read morewedding reception in Santa Barbara by the beach. Their service was absolutely amazing, as well as their communication and timeliness. The food was delicious so much so that all of my friends and family praised how tasteful it was. The drinks are yummy too! I couldn't be more happy with how everything went. I was already a customer previously before my wedding, and I really enjoy their tacos and burritos! If you're wondering if you should use them as a vendor for your upcoming event, definitely do it!

We stopped by about 20 minutes before closing because of all the great reviews, but unfortunately…read morethe customer service was really disappointing. As soon as we walked in, the woman working the register seemed visibly annoyed that we had come in before closing and rolled her eyes at us. She immediately said, "Umm, we're closing, so you want to take it to go?" We were already planning on taking our food to go, so the attitude felt completely unnecessary. While we were waiting for our order, another customer walked up to ask her a question, and she continued staring down at her phone and completely ignored her. The woman actually had to say, "Excuse me?" just to get her attention. I completely understand wanting to wrap things up at the end of a shift, but if a business is still open, customers shouldn't be made to feel unwelcome for coming in during posted business hours. We specifically chose this place because of the great reviews, so this was a really disappointing first impression.

I am at Corazon Cocina all the time in Ventura , so was I was happy to go to the OG location!…read more My favorite taco is the Norteño. I literally only need one and I am full. Quick service. It was busy but orders come out quick. Always love the SB Public Market. Corazon is literally one of my favorite spots.. in Ventura, Carp or SB!

Corazon Cocina is a Mexican seafood restaurant located in the Santa Barbara Public Market in…read moredowntown Santa Barbara. It was featured on the Michelin Bib Gourmand list but started off as a pop-up. You get in line and order your food. Then you get a buzzer that rings when your food is ready. They have some dedicated seating for customers but you can sit anywhere in the public market. We got the al pastor ($6.95) and coliflor ($7.95) tacos. The sizes were bigger than normal but I thought they could've used a little salt and the al pastor was a little tough. The sal de mar ceviche ($23.95) could've used more salt and lime but it was still refreshing with the watermelon. For drinks both the passionfruit margarita ($21) and hibiscus margarita ($24) were good. You can ask for their three salsas of varying spice levels. The food and drinks were on the pricier side too but we didn't think the quality matched the price.

I ordered on-line and paid. Carry-out was ready when I got to the restaurant so I did not check all…read moreof the items. I ordered Guacamole and specified that I wanted chips. The chips were not in the order. I arrived at the time specified, and the food was a bit cold when I got home (2 minutes later) so it must have been prepared more ahead of time than just before I arrived. Food was ok, but not as good as other places in Santa Barbara, such as Super Cucas...

excellent food great atmosphere…read more quick service salsa bar top notch We drove two hours for lunch !!

The best burrito I have had in a loooooooong time. Had the garden burrito and it was loaded with…read morebeans, rice, veggies -- balanced with flavors, no chunky ingredients, well-seasoned. Also shared a plate of the nachos locos which was also excellent. Very good balance of beans, cheese, onion, and guac. Overall we were all super full and all very satisfied. Service was fast, staff were kind, and prices totally reasonable for the portions served. 10/10 recommend and 10/10 would do again.

The restaurant has a fun, energetic atmosphere that's perfect for catching a big game with friends…read more The dining area and restrooms were both clean, which is always a plus. While my favorite part of the meal was definitely the fresh tortilla chips and flavorful beans, I enjoyed the overall experience and can certainly see myself coming back to relax, watch a game, enjoy something cold to drink, and dig into another basket of those delicious chips and salsa. As an added bonus for my fellow wheelchair users , there is plenty of accessible seating available, making it easy to enjoy your meal comfortably. Thanks again, La Unica!

Ho. lee. Sheeeee…read more... The tacos came out naked, on paper plates, which was actually the taqueria experience I'd been looking for (it's Milpas, so, options...). Still, there's clearly a post-millennial, new generation vibe to the place, digital screen menus, slightly limited menu (no conventional chicken filling), 20-something brothers running the place, so I'd changed my expectations. For a second I was disappointed, before I remembered my original expectations. Then I got a good look at the house-made tortillas (pics posted). When I got to the salsa bar, I did another double take. Is that...? PEANUT salsa, bro. Spicy. Done, I'm done. I've got nothing else.

Visited twice in one day -- that should tell you everything…read more I make a point of hitting up a different taco spot whenever I'm in Santa Barbara, and this trip I did both locations back to back: the diner on Milpas, then the food truck near the SB Bowl a few hours later. Standout was the rajas con queso -- genuinely one of the best versions I've had, and somehow even better from the truck than the diner. Also tried pastor, cabeza, carnitas, and shrimp, and every single one delivered. No weak link on the menu. What I appreciate about Pipeye is that it's not a tourist-line spot -- it's the kind of place locals actually recommend when you ask. I posed that exact question to a Mexican family, and after a beat of consideration, their answer was Tacos Pipeye. That tracked with everything I'd already experienced. If you're comparing SB taco spots -- La Super-Rica gets the tourist attention, but ask around and you'll hear El Bajío and Lilly's come up just as often among people who eat here regularly. Pipeye belongs in that conversation too, and for me, it's currently at the top. Diner and food truck both worth seeking out. Will be back next visit.

Don't get the asada it literally tastes like dog food My…read moregirl had a veggie taco and loved it but got an asada taco as well which was as bad as my burrito.. the green sauce is good if you like it on the sweeter side. My burrito was made well and put together well but the meat was something else and I mean that in the worst way possible.. no flavor and a weird texture to it buttt on a lighter note the pineapple drink was delicious and I am pleased to say the lady behind the counter didn't fill it with ice she added what I would say was the perfect amount

Food is delicious very fresh spicy salsa was great too…read more Chicharrone taco yum n carnita burrito

This a beautiful restaurant in the heart of State Street and the restaurant food is even nicer…read more Santo Mezcal is modern Mexican done right. Service was warm, fast, and super knowledgeable. Highly recommend for lunch, dinner, or happy hour! Not your typical Mexican spot -- elevated, creative, and so delicious. Santo Mezcal in Santa Barbara blew us away. Seafood-centric menu with a real mixology focus. The ribeye tacos were cooked perfectly, the Halibut Verde Ceviche was bright and fresh, and the salsas are next level. Drinks are super well-balanced, not too sweet. Nice, trendy, casual vibe. Worth a reservation -- it gets busy. This place was one of several great meals we've had in SB. Highly recommend!

Came here for dinner on a Monday night. Ambiance was nice. Our waiter came over a few times- we…read moreweren't ready, he looked a bit annoyed and said he'll be right back. Well he didn't come back. We waited 10 more minutes then asked another waiter to call for him. He then showed up another 5 minutes after that. I ordered the $45 steak and Mole. I ordered medium rare. The steak turned out to be very thin so the medium rare order was barely cooked- there was no flavor. If I was a waiter and someone said medium rare, I would say "our restaurant serve a very thin piece of steak so you might want to go medium instead. But ye didn't say that and the steak was under cooked, the fat was still cold. The Anaheim pepper stuffed with cheese, the pepper was also under cooked. So t had a few grill marks, but the pepper was still a bit cold and too crunchy. The mole was very good. I wouldn't recommend this dish for anyone.