The boils here are excellent. The price is a bit much, but the food was excellent. We had 2x…read more1/2lb Snow crab/Shrimp/Lobster boils which come with 2 Potato's and 2 Corn in each. We didn't get Cajun sauce, but we got the butter which was great. I'm sure the others are tasty as well. DoorDash delivered, but I didn't take a picture because I was too hungry, maybe next time. Can't wait to visit the restaurant in person when I'm out of my cast.

Wonderful Cajun Boil. Tasty Waves sauces... get the 3 sauce combo!!!…read more Sammy is a great waitress! Love the vibe!

Cool place. First time there. Local place. Felt right at home. Food was very good and priced well…read more Drinks were good and priced well. Entertainment was on point. Service was excellent!!

Got into town and was starving! This place popped up as places near me so we decided to give it a…read moretry. Great idea, thanks Yelp! First impression was a little suspect because it's clearly a house turned restaurant/bar. Once we got inside though, I loved the charm of it. There are different rooms you walk through and they have it all set up with tables and chairs....all different kinds so it's a modge podge of tables. Then there are cool chandeliers over the tables and bar signs everywhere. Our waitress was a new implant to Florida and she was super sweet and helpful. She also made a mean vodka tonic! Ok so let's get to the food. First we ordered the Fried Alligator Bites and the Fried Green Tomatoes as appetizers and they were both delicious! The alligator wasn't super chewy and the voodoo sauce was banging! I went with the Shrimp and Grits and sheesh I was blown away! I loved the texture and the taste of the grits. They had just the right amount of cheese and the shrimp were cooked perfectly! The hubby got the Grouper Tacos and he said they were good but a little dry. He wished they had some more toppings...either sauce or pico de gallo. My daughter got the mussel pasta. She loved the mussels but was disappointed by the penne pasta. She wished it was a bit saucier as it only had a lemony/wine liquid that wasn't sticking to the pasta. All in all this place was good. We will go at least once more since it's by where we're staying and I want to try a couple more things on the menu.

It's been a minute since dining at Circles. We have eaten there in the past and found it good…read morenothing great. However lastnight we decided to stop in last minute. The service was great. The food lastnight was a very nice surprise. It was excellent. The grouper bites were amazing. The star the night. Very light, crispy and fresh. Cesar was very good. Chilean Sea Bass was cooked to perfection as was the Grouper Dinner. Both were ordered with the butter sauce. Sides were very good. Martinis on spot. Sorry no pictures. We will be back soon as locals.

Let me start off with the positives: the ambiance is great right on the water. A lot of care…read moreclearly went into the tropical garden feel and it's well maintained. The people are also very nice even if service is a little slow. Okay, now to the meat of what you're interested in: the food. If the food were 50% cheaper you'd probably be willing to overlook its shortcomings for the ambiance. There's little seasoning to be found on anything so everything is bland. Even the fries are completely lacking in salt. The grouper was breaded nicely and cooked properly but it was almost tasteless. The bacon carried my wife's Crab BLT because everything was so bland for her. The lobster dip appetizer had uncooked Parmesan sprinkled on the bread that was neither bruschetta nor dipping bread so it just didn't work well as an appetizer either. Overall, there's a better restaurant literally next door that's a little cheaper and I can't see coming back after such a disappointing outing.

This was my first time at mullets but it definitely won't be my last. I had the mahi sandwich with…read moreFlorida Man sauce and it was absolutely delicious. The bun was so light and fluffy and the sandwich was just a delicious mess. The fries were fine. I believe they're frozen seasoned fries. If these guys cut their own potatoes, I think we would have people going bonkers here. I already get it with the Florida demand sauce. Such a great job. We sat outside. Had a lovely waitress. These girls walking around with their Shorty shorts made me laugh, but it's definitely a beach vibe. Music was a little loud, but it was a great place for a fun lunch.

Our first visit. Excellent food and service in a charming and pleasant environment. The grouper…read morewith Florida Man option was amazing. Happy hour is a great deal. Our waitperson Peter is knowledgeable and pleasant, We will be back.

BIG RAYS FISH CAMP!!…read more BRFC- great name. Don't know what a fish camp is but I'm about it. Walked in after a long day in the sun, hoping for the best outcome. And boy did I get it. I was with a party of 9. Front of house was short staffed (one line soldier) she knocked out our orders with speed and efficiency and then started bussin down tables, allowing us to move tables together and all. Heck yeah. Food showed up in waves (made the fish feel at home) and lemme tell you a secret. That fish landed infront of me...I didn't look up, head down and dialed in. Perfect harmony of ingredients. I wouldn't change a thing. Great fries too. Big Ray and your fish camp, take a bow son. Do a victory lap. You deserve every one of your flowers. You can do no wrong in my eyes.

Not all Michelin star restaurants are fancy and Big Ray's isn't fancy at all and it's not…read morenecessary. The food speaks for itself. The blackened grouper is the star...super flavorful, well-seasoned! The shrimp po'boy is over flowing with large fried shrimp. The onion rings are good, but more breading is needed. Service was friendly and fast! It's tight seating inside so outside is your option or a separate dining shack. Price point is great. Affordable and worth every dime!

I saw this place from a St Pete Facebook group so I was excited to try it out because I absolutely…read morelove seafood boils - crabs, shrimp, corn, potatoes, yum! This place is definitely a hole in the wall. It was very easy to miss. It's not in the best neighborhood but it's off a busy street so very easy to get to from downtown. Fyi- this place is cash only so I'm glad I bought cash. It was a bit hard to communicate with the lady there but she was very nice. The prices are super reasonable and my food came out pretty fast. Like others say, there's no ac so it was hot waiting for my food. The hot seasoning was very good. Not too salty or buttery. Maybe I'll try the garlic one next time. I'm glad I stopped by for lunch! Always happy to support a local small family business. The only reason why I didn't give 5 stars is because I didn't get whole crabs. Mine was all cut up and no shell.

First off, this would be more accurately described as a 'Crab/Shrimp Shack' - they only seem to do…read moreboiled seafood with the exception of a few sides. The boil solution was quite good and added fantastic flavor to the potatoes. The boiled shrimp were tasty enough and well cooked but I'd venture to guess frozen imports and not the fresh gulf variety most other places around boast. I'll probably go back, mostly because the convenience of the location to my place of work. It's takeout only, they have a/c but don't operate it, so call ahead or plan to wait in the car or sweat it out in he summer months.

The floors need to be removed and refinished. Had to be 3 or 4 different levels and types of…read moretiles. Very uneven and cracked. We thought our waiter was high as we had to repeat how to split the checks for a party of 9 at least 5 times. The food - we had onion rings- good. Jalepeno poppers - good. (Why I gave 2 stars) The clam chowder tasted good, but was kind of gummy. Husband had fish and chips - batter lacked flavor but was crunchy. Coleslaw - flavorless. I had the broiled seafood platter with pretty much only "butter" for seasoning (I put that in quotes because the "butter" that was served with my baked potato was butter-flavored spread. So not sure if they had real butter in the joint at all). The cheese for my loaded potato was velveeta? Or cheese wiz? Unsure. The size of the piece of fish was the smallest piece of fish I've ever had, like 3 inches wide and 2 inches long. There were 5 small shrimp and 5 small scallops. The best part of my dish was the rice, but as a diabetic I could only taste a bite of it. Also, I was unsure about tartar sauce being kept on the table...isn't that a mayo-based sauce and needs refrigeration? Had I been consulted on choosing a restaurant, I would have said no to this one as I usually don't eat at less than 4.3 stars for a reason.

This is a great local place with some serious history. If you're looking for a place off the…read moretourist trail, this is a great find. Our meal was pretty standard old Florida seafood shack fare and we loved hearing the story of the deviled crab rolls family recipe from Renee. Parking is a little challenging with the construction around the building, so plan to visit at non-peak times!

Have you ever had a chat with someone from New Orleans about food? It's next level and all of them…read morewill tell you, no where does it like home. This small business is pumping it out, it seems they just took over what was a sushi restaurant and they are making some New Orleans magic happen! We stopped by and had three different meals: Gumbo, Jambalaya and the Étouffée and they were all such good quality and flavour!

Food is prob amazing, but don't bother going unless you're only hungry Sunday at 2pm.read more

Lily was OUTSTANDING!! Prompt, attentive, personable...just overall lovely…read more Food, as always, was excellent. Appt to live close to this gem.

Very disappointing experience. My wife and I were seated outside and ordered drinks and appetizers…read moreright away, but it took over an hour for our oysters and hush puppies to arrive. By then, my wife was so frustrated she didn't even want to stay for dinner. We were told there had been a mistake in the kitchen, but no one really took ownership or apologized. My wife ended up waiting in the car while I stayed another 30 minutes (eating appetizers by myself) to get our main dish packed to go. No manager ever came over to check on us or try to make things right. We still paid for everything and left very disappointed.