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Poor Richard's Restaurant

3.9 (237 reviews)
Open • 11:00 am - 8:00 pm

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Poor Richard's Restaurant Photos

POOR RICHARD'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Happy hour specials

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Recommended Reviews - Poor Richard's Restaurant

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Richard L.

If you're looking for good pizza with some healthy options, this is the place to go. They also have sandwiches and soups. Great place with healthy options. They also have a gift shop where you can walk off your meal right next door and ice cream place right across if you want some dessert.

Pizza and peach Italian soda
Bailey A.

Poor Richard's has such a huge menu - you can bring anyone here and they will find something to choose. My favorite is their deals on pizza because you get this huge slice it's basically like two slices! I also ordered an Italian soda today, which you pick up in the cafe/bar area (Rico's). They also have a wine bar there and tons of events and live music. The four businesses of Poor Richard's are all connected, so I like to order my food, then walk around the toy store and book shop while I wait. However I'm here all the time because I get all my gifts at the book store! (See bookstore review) The staff is so friendly and helpful. I know three of them now because I see them so much!

Menu of ingredients
Dennis C.

Each pizza is build your own. So if it's not what you wanted, take a self help class and learn about yourself. Maybe a baby goat yoga class. Do some introspection. The pepperoni is the GOOD cupped roni the bacon is SERIOus!!! & the Italian sausage drove its own Ferrari to work today! Cheese is cheese. It's good, gooey & everything you'd expect. Sauce? Wow! Built a minor league meat lovers with mlb golden glove winner flavor. The thin crust snaps!! Snaps like a fan of jazz at a poetry slam! Highly recommend! Give it a go! The "delux" I constructed for my base line is ... pepperoni, sausage, green pepper, red onion, mushroom got called out and brought the receipts!! It knew the assignment! My go to base line is a supreme/delux & this one taught me to love again! The ingredients are crispy! Like McDonald's sprite crisp! The flavors all held together by the string theory of mozzarella cheese. Same crazy thin snappy crust & sauce that's a live wire direct line to the brain of 1.21 jiggawats!! If you're in Colorado Springs and feeling like a buy by the slice inner child cuddle session pizza experience go to Poor Richard's! The staff are very friendly. Brutally honest & nice. Nice even when busy & that says a lot. So stop on by & prove me wrong while giving yourself a private moment to put in your journal! It's About $6 a slice give or take with tax n tip (don't be a jerk) I concede... this place is pizza Pirate approved!

Sophia G.

Pretty good place. There are quite a few vegan options. The lady at the register seemed well versed on allergies and what the food here contains. I have a family of various different allergies in each person and she was able to answer all of our questions easily. The customer service is absolutely amazing. The whole pizza is big. Two slices was enough for me. So we even have pizza to go. Parking is all metered. And there's a toy store connected to the store itself. It's a nice place to grab a bite especially if there's different dietary restrictions.

Salad and slice
Gabrielle B.

This restaurant is connected to the coffee shop, bookstore and toy store (you could spend hours at all of the stores!). I like that there's a variety of vegan/vegetarian options here, even the pizza. You're able to build your own slice which is practically unheard of! I did a salad and slice combo, which yielded me a free house wine for spending over $10. I got light cheese, mushroom, olives and bell peppers on my pizza and it was really good! Honestly not the best slice I've ever had, but tasty, good crust (medium thickness, not floppy) and personalized. The salad was unique in that it had green beans, chickpeas and other less common salad veggies. I got the vegan sesame dressing and tbh it was pretty flavorless. I tried a bite of a salad that had balsamic and that was very good so get that one! The ambiance out on the patio is amazing. It looks like a cute Italian villa with murals and flowers. This is a great place to dine in esp outside. The guy helping us was super nice and helpful as well. I can't wait to try more items in the future.

Pikes BBQ or Bust
Felicia T.

Neat restaurant/bookstore! We came for a late lunch on 4th of July and didn't realize they were closing early. However, the staff were super friendly and let us stay to finish our food. We never felt rushed or unwanted. They have a nice little play area in the back that the kids loved. My husband and I shared a BBQ or Bust pizza- it was HUGE! Wow!! Our son had a single slice of cheese which was plenty, the side salad was yummy, too! Wish we had come earlier to check out the bookshop...we'll have to come back next time we're in CO.

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Unique options that are worth trying. Great place to bring kids, where they can play before and after a meal.

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Ask the Community - Poor Richard's Restaurant

Did they change the pizza? I swear it is not the same as pre-covid. The sesame dressing doesn't taste the same either. Is it just me?

Yes, we did change some of our recipes. We are using higher quality ingredients and cleaner recipes. However, we did not change our sesame dressing, so not sure why that seems different. Thank you for continuing to support our restaurant and we hope… 

We miss having your restaurant open ? When will you be opening again ? Or is it true that you closed the doors for good?

Dear TM, Thank you for your message! We definitely miss all of you customers and the rest of our staff! We are sadly down from 54 to 13 of us left running the retail… 

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Visited Paravicini's while on vacation from NC to CO. The reviews looked inviting so paid a visit…read moreon my birthday. In a word...amazing!! We had taken reviewers advice to make reservations, which proved invaluable, as the place was packed..on a Monday at 6pm. We were seated immediately and greeted by our server. I had mentioned on our reservation we were celebrating a birthday, and I think every member of the front end wished me Happy Birthday at least once! Overall, service throughout was impeccable! I am a huge fan of Chicken Parm, and have struggled over the years to find a version that compares to my favorite Italian eatery in NYC...pounded super thin with crispy breading and nearly overflowing the plate. I have found a new favorite, and confess I couldn't finish it. My wife had the Chicken Valeria which also was outstanding. Entrees come with a side salad...House or Caesar for a small upcharge. Both fresh and plentiful. After the mains, we had no room for dessert..as usual, but we were surprised with a pistachio cannoli for the birthday boy and it was easily one of the best cannoli we have enjoyed...even across may travels to Italy and NY. Overall an awesome dining and birthday experience, and probably good it's not in my hometown in NC as I would likely get in trouble! Five plus stars!!

This one's kind of hard for a variety of reasons - I loved the atmosphere & the service here. Top…read morenotch!! The food in the other hand, not so much. It really left a lot to be desired the sauce was extremely heavy and very very acidic - I know I know it's marinara however as an Italian, I know there are ways around both of these things. We started with the squash blossoms as an appetizer which I was over the moon about & then they came to the table and they were cooked in a thick batter & had that heavy marinara on them which anyone who knows about squash blossoms knows they are very delicate and they require a delicate preparation with a thin batter and a very light sauce to not overpower the soft delicate flavor So they came out pretty much ruined. A much better option would've been a lemon herb aioli or a honey-lime drizzle Same with the beautiful mozzarella sticks drowned in that sauce - so beautifully crispy on one side & soggy & ruined on the other (put the sauce on the side as a rule!) Hubby enjoyed his veal pasta. My pasta was very overcooked - I'm an al dente person, & my daughter's gnocchi was literally swimming in alfredo sauce. Not the worst by far but definitely needs fine tuning especially at the price point.

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I went for a friend's birthday last night. We made a reservation for 10 but 13 people showed up and…read morethey were happy to accommodate us. The bartender/our server was super nice and made really good drinks! I got an espresso martini before dinner and had the seafood pasta "Linguine Tutto Mare." It came with the perfect amount of seafood and pasta. And they provide focaccia with the meal. For my friend's birthday (he's not a desert guy) so they brought him a complimentary glass of champagne with a candle and we sang happy birthday. I thought that was nice! That was not my friend's first time there but it was mine and I would totally go back. Worth stopping by if you're looking for a new Italian place to check out. :) it's in a good location downtown if you're looking for other things to do down there as well. It's a cute area for a date (romantic or friend date) night near all the other cute restaurants and bars if you feel like going out after.

Nice place - good food. Gorgeous space. The service was the…read moreissue - our waitress was nice Enough however very inattentive. There was another gentleman waiter who would pop by & ask if we were good - but he wasn't our waiter, now of course I don't mind that he was attentive, friendly & kind but the person receiving the tip for waiting on us should've been doing these things. We started with the cheesy bread & tomato bisque soup. A nice way to start. Then each had the lunch special which came with a soup or salad we each chose the salad that comes with a balsamic vinaigrette - I had the beef stroganoff, my mom had the chicken florentine. Really solid dishes. My asparagus was cooked perfectly - I love that. All in all a good meal - oh and a nice glass of sweet red wine. $42 each incl tip.

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The Rabbit Hole - Cordon bleu

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Wa sable to snag a 10pm reservation about a week out for a Friday evening. Note to self, plan…read moreahead. Since it was so late we ended up grabbing some of the truffle fries and the cheese balls to snack on as we had a couple drinks. The fries had to be the best truffle fries I've had as all of them were extra crispy and had the right amount of truffle oil and salt throughout. Very consistent in the flavor and texture. Cheese balls weren't as expected with the arugula and cable slaw on the side vs what we though would be incorporated into the cheese ball. Started with the pumpkin extravaganza which was tasty although not sure how potent. Next up was the espresso martini which was also tasty and despite not having espresso in it, had that coffee flavor as anticipated. The entry is amazing and they have several cozy seating areas. Service was a bit hit and miss as they were quite busy. My friend got the White Rabbit, flaming marshmallow and the other friend got the apple pie martini. Both enjoyed and I'd come back to try their main entrees by snagging an earlier reservation.

I reserved a table here for my anniversary dinner months ago and after seeing numerous rave…read morereviews, I couldn't have been more excited. We arrived for our 5pm reservation a few minutes early and were promptly seated by a super sweet hostess. She even acknowledged our anniversary and asked how our day had been so far. When our server arrived, she provided water and took our drink orders. I order the special "The Purple Drank" and my husband tried to order an iced tea but was told they don't serve tea, only water and Pepsi products. Ok, water it is...without any ice I might add. The Purple Drank came dressed with an orange sugar gummy candy and the drink looked orange as well. It tasted like nothing but grape vodka...and not a high quality one at that. We ordered an appetizer: Garlic Truffle Frites. They were just ok. Frozen, thin, crispy fries with maybe a little truffle oil, garlic seasoning, bag Parmesan cheese, an aioli dipping sauce. For entrees: Mediterranean Chicken Pasta and Chicken Cordon Bleu. The chicken pasta presentation was what you would see at a chain restaurant and everything accompanying the chicken was so smothered in oil, you couldn't really taste the flavor or the food. The cordon bleu was a frozen heat and serve with virtually little chicken, ham, or cheese. To say I was disappointed is really an understatement. We were in and out in less than an hour for a special occasion dinner. Synopsis: Atmosphere: 10/10 Music: 10/10 Hostess: 10/10 Server: 4/10 (never even acknowledged our special occasion) Specialty Drink: 2/10 Food: 2/10 I really wanted to live this place, but definitely didn't.

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Stellina Pizza Cafe - Polpetta and Mozzarella to go

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This is a hidden gem you have to go to! Tucked away in a neighborhood and very cute! The food is…read moreamazing, tried almost everything on the menu and you can't go wrong!

*this is only for drinks*…read more I will say, I've been to Stellina in Northern Virginia and the food there was fantastic. But I haven't tried anything at this location. What I did try was the stellina spritz flight. So that's what I'll be reviewing! For $10 during HH, you can try 3 of Stellina's spritzes. The classic aperol, blackberry ginger, and lemon lime. All of which were so delicious and well balanced. And for $10, this is a great deal! I believe $12 usually. Now I like a classic aperol (they just call it the Stellina) spritz, but it's fun to try some different flavors! The second best is lemon lime and I'd say my third choice is blackberry ginger. But they're all good and you can't go wrong. So here's the thing--this place is more of a place and order and sit. Less of a restaurant with full service. I don't mind it! The patio was super nice and covered, but the sun still came through. On a nice day, I loved it. But we ordered and then it was all brought to our table pretty quick. Again, it's drinks so I don't know how fast the food comes, but everyone seemed content around us. I can't wait to come back for happy hour again and also just to enjoy the vibes and try their entrees and pizza.

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It's a quaint spot that has good food…read more Pros: They weren't sure about my service dog, but when he asked the manager, they were ok. They had a bad experience with another team, and I wish he had asked the two questions. But that's ok. Sitting down we were greeted by Ariana (sp?). She had a wonderful personality and got our drinks promptly. I did enjoy being able to take our time with the appetizer (garlic bread), before putting in the entrees. The bread was very good, something I would order again. I got the shrimp scampi with zucchini noodles and the soup, a chicken, artichoke, florentine. That was creamy and had good big pieces of both chicken and artichokes. My scampi had a lot of oil in it, but the shrimp was cooked perfectly. I never had zucchini noodles before so I can't really compare them to something else. If this is how they are cooked, I'm hooked. Cons: It's pricey. Wasn't expecting to pay what I did for lunch with tip. Yes you get big portions, but dang. Also a lot of the items on their website they don't serve at this location. The prices are also different from the website and some of the sauces for the build your own pasta aren't on the menu. Recommended? Maybe. If you have a big table expect a big bill. For two people, eh, don't order a lot (3 meals and an appetizer with 2 teas). Just a little expensive for 2 people.

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Poor Richard's Restaurant - italian - Updated October 2026

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