Just an awesome, rockin' final meal in Edinburgh - fantastic food, good service and energized local…read morevibe! Absolute must to get reservations! We tried on our first week in Edinburgh and failed, but were able to make reservations 3 weeks out for our last night in Scotland, and we are glad we did. Pork cracklins were a bit hard and crunchy, but everything else was perfect. We had fresh bread and langostinis for starters, along with a smokey whiskey cocktail, the Smoked Indiscretion! For mains we enjoyed the poached Cod, and the Pork with Barley. Service was very good, and wine selection was extensive. Atmosphere was loud with music and locals' chatter in the bar below, but dark tables and heavy wood panels made it a perfect place for a couple celebrating 3 weeks of travel. Highly recommend a visit to the Devil's Advocate, if you can book a table in advance.

The Devil's Advocate is undoubtedly a treasure to find in Old Town Edinburgh, especially if you…read moreaccidentally take the News Steps to get there, only to realize you should have simply taken the steps up Advocate's Close from Cockburn Street. But they call these lessons, "character building," apparently. No matter, the Devil's Advocate is worth the search. Located in an old Victorian pump house halfway up (or down) Advocate's Close, the Devil's Advocate is known for a killer whisky shelf of more than 300 different bottles from various distilleries across the Highlands, Lowlands, Speyside, Campbelltown, the Islands, and Islay. I finally sipped on a 15-year Tamdu that has convinced me to keep a bottle at home. Then there's the Clydeside 2024 Limited Edition Cask Strength that was wicked impressive. The bartenders are class at making and serving seasonal and regular cocktails that have their spin and character. My wife enjoyed gin-based cocktails such as the Clean Slate (with St-Germain, citrus, and sugar), Rose Garden (with Yellow Chartreuse, Cocchi Rosa, apple, lemon, and mint), and Bee's Knees (honey and lemon). I went full speed ahead with the scotch cocktails, which are essentially classics with a scotch-substituted twist. The Double Shot is an Espresso Martini with Dalmore 12 in addition to Kahlua, espresso, and demerara -- quite smooth without being too sweet. The Scotzia is a Negroni with Fettercairn 12, while the Boxcar is a Sidecar only with Aberfeldy 12. We enjoyed the bar for a few hours, watching the bartenders make magic while sipping on cocktails, while listening to 80s pop tunes. A great evening indeed.

Super cozy cafe with good food & extraordinary employees. We are from Puerto Rico, and were…read morereturning from Skye. We were hungry & casually saw this place along the road. So happy we stopped by ! Keep up the good job, guys !

Lovely airy restaurant with a well balanced and varied menu. We all (5 of us) have different…read moredietary needs and we all found something enjoyable at the restaurant. It was all fresh and full of flavor. The staff were great too!

Please note that this review comes from a Canadian, globe trotting, food lover!…read more What a quaint, casual little family run restaurant. We walked-in for dinner just after opening around 5:30. Three tables were already taken and reservations are encouraged but we were accommodated with the condition of leaving by a certain time. We had hummus, lentil soup and chicken shish! The hummus had the perfect texture with a garlicky, tangy finish. The soup and chicken were good with very slight Turkish seasoning and fresh. We were presented the red "hot" sauce that was equivalent to a mild blended picco de gallo. (Minus the cilantro and onion) Overall an average meal at a very reasonable price.

My friend genuinely picked this place because he finds it funny to call me Hannadan- thankfully, it…read morewasn't a wine by pretty stickers job, and it wasn't a load of vinegar-y rubbish. Now, I absolutely love borek, after having it for breakfast in Albania- so I had some of that- it was lovely. Also baklava is one of my favourite things, so that happened too- also great. Top marks for the hummus too. I kind of wished we'd got loads of small plates and picked and shared, but my companion here isn't a sharer (I know, why are we still friends? I don't know either), so I had moussaka- which always risks being sloppy, but it wasn't at all. Lovely staff to boot too.

We were a group of 6 and waiting time was less than an hour on a busy Monday at 2pm. Notification…read morewas via text or through a link which you can monitor your table's availability. We had a lovely meal here at Makars Mash Bar (technically called The Makar's Rest) We ordered the following: - Coke & Ginger Kombucha - Free Range Gourmet Scotch Egg (deliciousness to share and a great way to begin a meal) - Home Grown Lion's Mane pan-fried bites, served with vegan aioli wasn't a hit with the group but I really liked it. - Slow Cooked Lamb (rich and full of flavor) - Crown Of Slow Cooked Beef Shoulder (incredibly tender and literally fell apart) - Makars Wild Boar Sausage With Beef Dripping Gravy (got a bite in and it didn't taste gamey) - Sides of Black pudding mash and Scottish cheddar cheese & onion mash which we really enjoyed. - Sticky Toffee Pudding was a perfect end to the meal. Great comfort food, generous portions, and a really enjoyable experience overall. Would definitely recommend. Atmosphere outside in the chilly air was a challenge at first. Outdoor heaters would have been a plus. At least we were seated.

Makars Mash is one of those places that is always at the top of folks recommendation lists for…read moreEdinburgh. I found this to be for good reason. At the door, parties of 2+ had around an hour wait. I was lucky enough to be dining solo, so was immediately seated to a small high-top area by the door. Service was very kind. I ordered the Lamb and Classic Mash. The side pickles were tasty and refreshing. The mash was truly good. I ended up wishing I picked a different protein because the lamb came on the bone, wish was hard to eat around for me. Since it was my first day in Scotland, the conversion between pounds and dollars hadn't yet processed for me. As a heads up, ordering the 23.00 pound classic entree came out to be $32.50.

Love this pub. Staff very friendly (shout out to the friendly Canadian server/bar tenders). Food…read morewas great, nachos plates are out of this world (see pic). Locals were very friendly and great to talk to. If back in Edinburgh will definitely be going back.

Service was nice. It's basically ordering at the counter and getting it brought to you. If you want…read moreanything you need to get up and get it from them yourself. Not a problem. Place was empty on a Monday afternoon visiting the area. I ordered the steak sandwich which was dry and the bread hard. Fries were not seasoned but you can do that yourself with condiments on the table. I added mayo to my sandwich but it didn't much help so I just opened the sandwich and ate the meat. Kids' Mac and cheese wasn't all that but the pulled pork was good. Wouldn't recommend but it was not horrific.

I was staying in the area of La Casa on a recent trip and tried the restaurant. The food, wine,…read moreservice, and atmosphere were so nice that I returned for dinner a few nights later. The server was the same as my first trip and remembered me and was incredibly welcoming and friendly. The two meals here were among the highlights of my time in Edinburgh.

Do yourself a favor and don't skip this place. Honestly the best meal I've had in Europe so far…read more The atmosphere is loud but fun and inviting. Staff was great and whoever was working the grill knows it what they are doing. Overall great drinks great food and great people.

We were so pleased with our dinner at this family restaurant. The service, selections and…read moreenvironment were superb. The special burrata appetizer delivered a fantastic start. The seafood pasta was a feast and a truly special entree. The mixed salad was fresh and tasty. All finished off with a delicious Tiramisu. We shall return for the Pizza! Has to be great by what they offer with all the other dishes.

We arrived in Edinburgh tired and hungry and, after a long day of traveling and walking by the…read moredelicious smells coming through their door, we were welcomed to dine at Isola. I say welcomed because we did not have a reservation and they were booked so they had to do a little checking/reconfiguring to make sure they could accommodate us. What a fabulous, authentic Sardinian meal at this family-run restaurant! My son and I started by sharing an order of Bruschetta - a generous serving of two large slices of toasted bread topped with lightly seasoned, garlicky, very fresh, chopped tomatoes. I ordered a spaghetti with clams and my son ordered one of their daily specials of pasta with lobster. I also had a lovely glass of Sardinian red wine. It was a perfect meal and we hope to go there again before I leave town!

This is the best takeaway that I've managed to stumble across in this area and not only that but it…read moremanages to couple this with being the best value as well. This feat is achieved, as is so often the case with my favourite takeaways by offering rice as a separate item rather than as an item included in the price. I pass through here on my way home and along here you get a line of very good and very friendly, with this place no exception, shops that will serve your needs most admirably. As a result, I'm more than happy to stop here to visit the shops that have remained open and if it's late enough or indeed sometimes early enough in the day pick up a meal on my way and then cook the rice myself when I get in. As the meals go, these start at £3.90 and go up from here without really venturing beyond a fiver so it's certainly good value for money. Whether you want to sit in or takeaway, this place is worth a visit.

I would definitely come here again any day of the week. The staff are some of the friendliest I've…read morecome across and make every effort to make you feel welcome. Although the food actually took a while to arrive we weren't bothered just because the guy behind the counter had a smile on his face the whole time. The menu is well priced and has a good range of authentic chinese dishes. Their egg fried rice is excellent and tastes really aromatic and moist. I had it with sweet and sour duck which was also amazing and had a great range of flavours. I certainly recommend Good Year, it's so friendly it's almost fun.

This is a short review. But it's a good one…read more We were touring and it was pouring down rain and we needed a break to dry off and grab a pint and a bit of food. Well this place shown like a beacon and we dropped in. The place was great inside looked warm and inviting. We were directed to a table and we sat down. The service was excellent very attentive and the place had that great pub atmosphere where all are welcome and we had a great time. Food was awesome and I highly recommend you visit if you're in the Edinburgh area.

We had a very pleasant meal here in their outdoor garden area. It's self-service of sorts; you…read moreorder at the bar and bring your drinks back with you and food is brought by a server. The food was not exceptional, but the setting is so lovely on a warm day that the place was really full. People clearly appreciate having an outdoor spot to enjoy a meal and drinks with friends. We sat on picnic-style tables but there were also nicer lawn chairs, and several well-behaved dogs around, so it had a nice friendly vibe. Inside looked a bit more formal. Would say this is especially nice for an outdoor meal on a non-rainy day in Edinburgh!

Gangha was out charming, cheerful server. Lasagne, salmon, carbonara -all good. Best part of the…read moreevening- warm, delicious, sticky toffee pudding served with vanilla ice cream. Peach Bellini, Hugo Spritz with fresh mint, and Bailey's Irish coffee to settle things out.

The food was decent. Ambiance and service were great! Large space and good for groups.read more