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Polito Bakery

3.1 (65 reviews)
Closed • 7:00 am - 6:00 pm

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Got cakes for my kids for their birthdays and they were delicious ! The staff is so attentive and helpful!

Pastries overstuffed into box, upside down cakes, cannolis now covered in frosting. Not going on my Christmas table. Not cool.
Nancy Q.

Very disappointed. I picked up our holiday pastries and opened the box to a smashed up mess. Do you want them in the same box the girl behind the counter asked?! Honey if they don't fit nicely into the box then box them up properly! That is your job to know this. This is for Christmas for crying out loud why would you throw peoples pastries into a box like this, upside down and sideways?! The girls behind the counter were pretty rude as well. We should've left when we heard the girl with the glasses snap on the elderly couple in front of us. Upon trying to salvage some of this mess I tasted a fruit tart that was soggy and stale this is not this Polito's that I used to know.

Plain cheesecake
Andie E.

I've driven by Polito Bakery so many times; each time, commenting that I wanted to check out this bakery. I finally got a chance this past weekend! Small, but nice and clean bakery. Lots and lots of different types of cookies by the pound on display; some cakes and pastries; some fresh bread. All pretty basic bakery goods. Nothing really wow'd me, so I ended up getting a plain cheesecake and one large cannoli. The large cannoli ($4) was pretty good; nice crisp shell (albeit a little bit greasy). Good amount of cannoli filling. Definite not the best cannoli I've had but good. Plain cheesecake ($15) was creamy and surprisingly very citrusy. I've never had a citrusy cheesecake before (considering that it was a plain cheesecake w. no fruit topping). But I liked it! Again, not the best cheesecake I've had but good. All in all, I wasn't wow'd but it's decent enough. Prices are more reasonable than some of the neighborhood's high end bakeries, but then again, this is not a high end bakery. Friendly service. Plenty of parking. Glad I finally stopped by... curiosity satisfied!

French bread
Matthew K.

This place has really gone down hill, and it's quite disappointing to my childhood. I grew up in the Herricks area, and my aunt grew up around the block from Polito, so we spent many years frequenting this bakery. In fact, whenever my cousins would come visit NY (they moved away many years ago), we would always go to Polito. In short, this place used to be one of the great bakeries in the area, full of fresh bread, cookies, pastries, cakes, and customer service. Used to is unfortunately the key phrase here. Since I also moved out of the area several years back, it's been at least 5 years since I've been to Polito, and I found myself with the opportunity to pick up some fresh bread and assorted Italian cookies for a Saturday evening meal. I noticed the store hours were a bit longer than I remembered, which was a plus, so we made it in time to pick up what we needed. When we returned home, we immediately opened up the French bread and began to dig in. The bread was probably the best part of the experience. It wasn't quite as fresh or aromatic as we expected, so we decided it wouldn't be worth going back since we can visit Roma Ray's (an AMAZING bread factory I've reviewed before) with a much shorter drive. Still, at this point I was thinking my review would end up at 3 stars. After dinner we opened up the Italian cookies (including rainbow cookies, which I didn't get a picture of since it was really just in a white paper bag) and I was so ready to dig in (I have a sweet tooth). The first bite of the rainbow cookie yielded a flavor that was certainly fresher and tastier than your local grocery store, but definitely not the best rainbow cookies I've had from an Italian bakery. I ended up eating 2 rainbow cookies and felt the same way after I was done. They tasted like good rainbow cookies would taste after sitting out for 4 or 5 days at room temperature, a bit stale. Meanwhile, the Italian cookies were really not good at all. I was so disappointed. This is not the Politos I grew up with. The cookies were dry, lacked any good flavor, and almost tasted as if they had gone bad. It's pretty tough for me to complain about a dessert, and I found myself stopping halfway through the second cookie. Don't get me wrong, I've had worse, so this place definitely doesn't deserve one star, but I really can't see myself coming back here. The building and name might still stand, but the quality of this place doesn't live up to its previous reputation.

Red Velvet
Jerry T.

This is not the bakery to go to. I'm guessing no one can write happy birthday on cakes anymore for kids. Staff- A little on the rude side.

Supposed to be chocolate mousse cake. It was not. Do not buy this cake it's horrendous
Steve C.

I'm totally done with Polito. I bought a cake tonight to bring to my friends house and the girl told me it was a vanilla cake with chocolate mousse inside. I was so happy and couldn't wait to Slice it up. It was not vanilla cake and I have no idea what was inside of it or what the hell it even tasted like. I am totally embarrassed and will never go there again. As my last review said they don't even have espresso here for crying out loud. Avoid this place at all costs.

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4 months ago

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4 years ago

I go there usually for the Italian bread, but I bought danish and other stuff it wasn't bad

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5 years ago

Rainbow cookies are THE BEST. Everything is tasty, even the pastries I don't care for taste wonderful. This is a hidden gem!!

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Sapienza Pastry - Traditional Napoleon Pastry

Sapienza Pastry

3.8(183 reviews)
3.6 mi
•$$

On 10/06 I have been driving by Sapienza since 2023 when I…read morestarted visiting Long Island. Being inspired by Amy G. I finally decided to make my way over. Entering Sapienza Pastry, I was flabbergasted at what I saw. I will get back to that, but first I must tell you how I was treated. Walking inside dressed casual, I see Sapienza decorated with pastry items and bakery items while immediately receiving a hearty welcome along with exemplary customer service engagement with a smile at Sapienza pasty. I mean, after all, greeting someone when they walk in, is good ethics for a business. I was waited on by one of the staff members and the engagement that I was given was- "beyond customer service interaction" and for that I am grateful. Sapienza pastry is your full service pastry go- to, there is no if's, and's, nor but's about that. Sadly it took me three years to find out. So there will be no more going to Floral Park. Sapienza pastry has everything, I am talking cookies, cakes, personalized occasional cakes, cheese cakes, cannoli's. They even have, (drum roll- this is where I was flabbergasted) NAPOLEON'S in variety!!!! Drop the spatulas and walk off!!! WHAT??? I was like a kid in Sapienza's pastry shop. I asked what the pastry was next to the Napoleon pastry. I was told that it was an old fashioned Napoleon. OMG are you kidding me!! I have seen one before but did not know it was old fashioned, I just thought people didn't know how to make the Napoleon pastry because I've only seen it with the icing on top. The Classic French Style-Mille-Fuelle- Napoleon pastry* is known as milli-feuille- stacked layers of flaky, crispy puff pastry filled with rich pastry cream or custard. It's an elegant dessert that is celebrated for its contrasting texture. HA- ELEGANT DESERT! It is topped with two layers of rich vanilla pastry cream/ creme patissière. This has always been a D'licious treat but very sweet yet enjoyable to taste. The Old fashioned Russian Style (Napoleon Cake)* assembled like a cake and constituted of 8 to 16 layers of thin pastry layers.This exterior is greatly different from the classic as you will see when as captured this image, it is completely coated in pastry cream and covered in a blanket of fine tasted pastry crumbs. NOW this is a pastry to die for. This is my new found love and I am so happy to have finally tasted this difference. I will now forever continue to delight myself in the old fashioned style asI did find it really d'licious and not too sweet. This is one of the real reasons that I love to Yelp, because I can discover delicious pastry shops and I can... Inspire more, Yelp more!

I've loved the cannolis and rainbow cookies from here since I used to hang out in Elmont 20 years…read moreago and would stop here often. Recently I've gotten back into going here and I'm so glad I did. The staff is always very friendly. It's a small bakery but with a very good selection. I've gotten a few too good to go boxes from here within the last couple of months and they are extremely generous with the portions they give for those boxes. The first time they gave me a large box full of pastries, a box with four large cupcakes and two loaves of semolina. Went again last night and recieved a box with 8 large cannolis and a large apple crumb pie. The parking lot is very small and in front of the store, so if they're busy you may not be able to find a spot as there are definitely less than 10 parking spots.

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Sapienza Pastry - Box of cookies

Box of cookies

Sapienza Pastry - Old Fashioned Napoleon Pastry

Old Fashioned Napoleon Pastry

Sapienza Pastry - Large cannoli and apple crumb pie

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Large cannoli and apple crumb pie

Riesterer's Bakery - Dry Napoleon

Riesterer's Bakery

3.6(105 reviews)
3.7 mi
•$$

I don't shop at here often. However, every time I do have to order a cake. I am never disappointed…read more My daughter specifically said she wanted a cake from Riesterer's Bakery......well actually she said she wants a pudding cake for her birthday. LOL. I knew what she wanted because I always order a cake with half choc. pudding, half custard for my Job when we have an event and they get it from here. Anyway I digress. I placed an order for my daughter's 21st bday and I have a vision cake that I created with the help of AI. The first picture. The person taking my order was very transparent and informed me that because I used AI the cake will not be exactly as I I visited but they would do their best........DROP THE F'&$*! MIKE!!!!! (Photo 2) Needless to say Riesterer's did not disappoint once again.

What used to be a go-to place for the last over 40 years has declined greatly. There is too much…read morecompetition to keep going to a place who sells napoleons with dry filo dough and old cupcakes. I'm not clear on why a business would sell or even keep expired food. Cupcakes are supposed to be light, fluffy and moist. This was hard as a brick. Why would you sell this to a customer? When an 8 year old won't even eat it...... Should I also mention taking cash and working the cash register and then touching food without washing hands or gloves? Unsanitary Childhood memories destroyed.

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Riesterer's Bakery - And Just Like That... A Fluffle  My surprise baby shower cake

And Just Like That... A Fluffle My surprise baby shower cake

Riesterer's Bakery - Old Napoleon. Dry filo

Old Napoleon. Dry filo

Riesterer's Bakery - Dry

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Dry

Polito Bakery - bakeries - Updated October 2026

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