I've only heard good things about this place and finally got to try it for myself. I would make the…read moredrive out here to OC for their food anytime. Drinks and food were both good, worth the wait. Chicken Wings -crispy and light, chicken was soo juicy. We loved the raw minced garlic sprinkled over top. Saltado Fries (w/ Filet Mignon)- Sauce/glaze they used to stir fry the dish was just the right amount of sweet and stickiness. Something about their green sauce is so addicting. Filet Mignon was cooked perfectly, we ordered it medium. Chifa Fried Rice (with Filet Mignon)- fried rice had plenty of wok heat aroma. Next time if we ordered both the fried rice and saltado fries, we might opt for a different protein rather than both being Filet Mignon. Garlic Butter Prawns -shrimp had the perfect snap and cooked perfectly. Sauce paired well with the rice, rich and decadent. Rib Bone Soup -sooo good! Beef ribs were fall off the bone tender. Soup was clear but flavorful which helped wash down the rest of our meal. If you love glass noodles, you have to give this a go.

It's a great place to go whenever you are craving a fresh and flavorful Asian fusion type of meal…read more I like sitting on the outside (?) area where it has cute lightings and plants around. The inside area is a bit cramped and doesn't really have a good ambiance. The service at Kei concept restaurants is pretty solid, the workers are very nice and considerate. My favorite dishes are the Asian pear salad and the Lomo saltado fries with filet mignon. I really recommend the pear salad because the arugula, burrata, the dressing with the Korean pear is so refreshing. One downside is that they're a bit too pricey now so I don't go as much as I did before.

I reserved a table for my friend and me through Open Table and it was easy to modify times and…read moresuch. I changed times about two times, haha, but it worked out, thankfully! The restaurant was lively for a random weekday. Friendly staff from beginning to end. My friend ordered the shrimp fried rice. I got sticky rice and creme brûlée iced coffee along with the shrimp salad appetizer to try. Food came out relatively fast. The food presentation looked appealing. I have to say the shrimp salad was delicious, crunchy, cold, with robust flavor. I could eat that on my own! My friends really liked it too. I didn't try her fried rice, but she said it was tasty. My sticky rice was also good with traditional Vietnamese flavors was what I expected from xoi. Creme brûlée coffee was very decadent. I drank half and saved other half for the next day. Overall we had a lovely experience. What made it extra nice was the fact that they brought out a an ice cream dessert for my friend with a candle and everything! It's truly the small gestures that make the overall experience IMO.

We had an amazing experience at Nep Cafe in Fountain Valley! From the moment we walked in, the…read moreambiance was beautiful--modern, inviting, and the perfect place to celebrate my birthday and our parents anniversary. The food was absolutely delicious, and every dish we ordered was fresh, flavorful, and beautifully presented. Although I didn't catch the names of our two waiters, they provided outstanding service throughout our visit. They were friendly, attentive, and made sure we had everything we needed without ever making us feel rushed. Their hospitality truly made our dining experience even better. If you're looking for incredible food, excellent service, and a beautiful atmosphere, I highly recommend Nep Cafe in Fountain Valley. I can't wait to come back! Thank you for the some delicious desserts for our table.

Stopped by around 8 PM and joined the Yelp waitlist after arriving. It's in a plaza with a large…read moreparking lot, which makes parking easy. The restaurant has a warm, inviting atmosphere with soft, yellow lighting that makes it feel cozy. There was background music playing which added to the energy, although it was loud enough that conversation took a little more effort than I'd have liked. Service was attentive from the beginning, with the server checking in regularly. I checked in at 8:05, was seated by 8:10, and got my food around 8:30. I ordered the Miso Bacon Carbonara which was delicious. The sauce was rich and creamy without feeling too heavy, and the miso added a sweet flavor that made it different from a traditional carbonara. The bacon was cooked well, crispy around the edges while still tender and the slight kick of spice kept each bite interesting. Overall, I'd definitely come back for this dish. Between the attentive service and food that's both savory and unique, it was a great experience.

came on a Friday night when it just opened for dinner and the place was mostly occupied which was a…read moregood sign. I did like that parking was not an issue as there were many spots. service was pretty good. the dishes were small so be prepared to spend about at least $40+ each. -Hamachi crudo: nothing too special about it. only 5 pcs of hamachi. -Pork jowl: expensive dish considering the pork jowl were cut so small and portion was little (we had more lettuce cups than the pork itself) -Dashi pesto: this one was good. unfortunately, there was only 3 scallops. for a $30 dish, it prob needed another scallop. -Vongole: another good pasta dish. the sauce used was great. pricy dish however. -Miso bacon carbonara: this one seemed like it was their most popular dish. very creamy. tasted pretty good. I liked the egg yolk to make it creamier. -Momonoki chicken wing: don't bother. not worth it. overall, they've seemed to nail it on the pasta dishes. I liked all of the 3 we ordered. we were still hungry after the meal but ran out of budget.

This diner is in the same plaza as several other restaurants and cafes. The parking lot was not…read morefull when I got there but it did get busy after. The diner is very clean with interesting artwork and vibrant colors. I got the Five-Spice Chicken Fried Steak, Mama's Crispy Rolls, and a cup of Chicken broth to share. The rolls were hot and crispy with fresh leafy greens. The chicken fried steak was very crispy with a consistency almost like fried chicken. The taste is different from a traditional southern type of chicken fried steak. It had an interesting flavor like a mix of the pho seasoning. It is a brownish yellowish color and tastes a little like curry. It paired well with the tots. This was a hearty but not super heavy brunch dish and having a cup of the chicken broth was perfect to wash everything down. The breakfast burrito looked very good on the menu and I might try that for on another visit. I would recommend this diner for anyone looking for one with a retro modern feel and fusion food and good service.

I've eaten at the restaurant when they first opened and have since gotten take out here several…read moretimes as well. Staff were welcoming and efficient. Restaurant was clean and felt cozy. Definitely transported me into that retro diner feel. My personal favorite is the Vietnamese Bo kho both with pho and egg noodles. I like both. Very hearty and filling of flavor. Beef tender and seasoned well. Maybe a little less salt, but overall really good! I like to squeeze a lot of lemon to balance it out. My friend says their Coconut Basil Salmon Curry is delicious and a must try! We also like the fusion twist on Asian cuisine.

We had the best time at Mama's on main! The staff were all a pleasure- they were extremely…read moreattentive and friendly. We sat outside and they immediately turned on the heater for us. We even got a visit from Mama herself. Mama gave us recommendations and was so fun to talk to! The drinks we got were all amazing, I got the Mai tai and it was delicious. The food was exceptional and some of the best Thai food I've had. I got the pad Thai and I wish I lived closer because I would eat this meal once a week!

Fantastic service, loved the patio, and food was AMAZING! We started with the brussel sprouts …read more.. perfectly crispy! We had Pad Thai, pad see ew, and green peppercorn chicken. Every dish was incredible. Loved the drinks, loved the vibes, loved the playlist. We got a visit from Mama herself!!! 10/10 meal and experience

So our daughter found this awesome little gem the LSXO Restaurant and she took us out for one of…read morethe best dining experiences I've had. We started out by ordering cocktails. Unfortunately I don't remember the name of the drinks except for the Lychee Martini of course . Lol then we ordered the food. We ordered the pork chop, which was phenomenal and the dumplings too, and OMG this was the best dining experience I've ever had. The dumplings were so light and the sauce and broth definitely made this dish amazing! We also had the shaking beef and I have to say Nathan (the chef) really knows how to cook!! Thank you Nathan for one of the best dining experiences I've ever had! We will definitely be back for more.

This place is literally a hidden gem. Service is amazing,…read morewhich is so refreshing nowadays; you hardly get any. There are only a few tables, very intimate and cozy. Appetizers were the best part, and we ordered a few plates to share And 2 Mains were plenty of food There's a 2-hour limit Ordered- Chicken & Shiitake mushroom dumplings (favorite dish) Spring rolls Papaya salad Crispy prawns House garlic noodles French Fries For vegetarians, they are accommodating for some dishes.

I've been here a few times but was blown away by my last visit! My friend and I came by after work…read moreon a weekday. We probably only waited about 10 minutes which wasn't bad at all. I love that there's a thrift store in the same plaza to keep me company when there is a wait though. It's a cute spot for a nice date but can also be a casual dinner with friends! Our server was so energetic and attentive the entire time. For our appetizer we started with the cheesy bread. Omfg I'm not even exaggerating, I inhale it EVERY SINGLE TIME. The cheese pull is incredible and the honey sauce drizzled all over adds such a nice accent to the truffle flavor! After my friend and I basically inhaled the entire thing, they brought out the crab roe pasta from their seasonal summer menu. The flavor was so creamy, crab-filled, and delicious!! My friend and I each got our own and we still pretty much licked the plates clean. I would highly recommend trying that dish and I really hope they make it a permanent part of their menu even after summer ends!

TL;DR - burrata caprese & spicy miso carbonara are the dishes to get. Other foods aren't bad but…read morenothing special either. The blackberry lemonade is pretty bomb though. Came to this spot for my wife's birthday dinner. I figured it should be pretty solid since it's owned by KEI (same company that owns Sup Noodle Bar). Overall, all the foods are pretty good, nothing stuck out as absolutely bad but I will say the pork tomahawk, seafood malfadine and mentaiko pizza were the most underwhelming, especially considering some of the hype behind some reviews. To be fair, I'm not a crazy seafood lover so take it with a grain of salt. My father in law loved the mentaiko pizza. The pork was cooked well and tender but the sweet potato puree just was not it for me. Good thing at least my kids liked it. Seafood malfadine was just honestly somewhat bland, especially when you have dishes like the spicy miso carbonara which was my favorite thing there by far. The burrata caprese appetizer was also a complete hit as everyone in my party loved it--my 5, 3, and 1 year old devoured it. Service is very attentive and they made sure to give a small chocolate birthday slice with candle as well to help us celebrate my wife so I appreciated that. There was this blueberry dessert we also ordered that was fire but I forgot to take a pic and don't remember the name Biggest con as to why it would not be a regular spot I would frequent is price-to-worth it ratio is not there for me. Our total for 6 adults, 2 toddlers, and 2 babies was over $500. Now granted we did order lemonade drinks and like 1 too many pastas (had gotten 3 seafood malfadine) but even if I conservatively subtract $100 that's still over $60/adult. So while the food is good, personally I would say it's not good enough at that price point. But nonetheless a good experience!

I've been going to Pho HP off and on for a few years now…read more It is my favorite Vietnamese restaurant in my general area. If i lived closer, i would definitely go more often. It is family owned. It is located in a strip mall in Huntington Beach at the corner of Beach and Main. A very busy intersection. There is parking in front of the restaurant. They have a handicap ramp. The interior design is modern and simplistic. Everyone is always friendly and we Love Amy the owner. Although, we have been missing her over the past couple of visits. When you walk in, you'll get seated right away and the server will bring you a glass bottle of Alkaline water. Nice touch! The menu is simple and on point. They offer all the main traditional Vietnamese dishes. For starters, we ordered the crispy veggie egg rolls which comes with 4 egg rolls, the summer rolls with shrimp which also comes in 4 pieces. As a main course, we got 2 shrimp pho's with vegan broth (yes they brought back the vegan broth) Thank you Amy It is light and goes really well with the shrimp. Make sure to add lots of fresh basil for a flavor boost. And we also got the house garlic prawns which comes with either steam rice or garlic noodles as well as steamed brocoli. Everything is delicious. The Pho noodle soup is a must. It is available with different meats and broths with option of thick or thin rice noodles. In my opinion, It is the best. And i believe that most people go there specifically for their Pho. That is what got me hooked. Overall Pho HP is always a great experience and we will be back again soon. I highly recommend Pho HP.

ORDERS: - Golden Pear Salad…read more - Garlic Chicken Wings - Ribeye Hot Pot Pho - Filet Mignon Garlic Noodles - Short Rib Pho - Filet Mignon Rice Everything was super tasty and well flavored! The salad had a nice balance of tangy, fresh, and savory. I liked how they added burrata to it. Wings were perfectly seasoned, garlicky, and crispy on the outside just how I like it. Their phos were delicious and so comforting. The broth is on the darker side, but it still tasted light and not too fatty. They use the thick noodles which is a plus. The garlic noodles were yummy and garlicky. The filet mignon was perfectly cooked on the medium rare side. Staff were friendly and helpful! Clean and modern space too.