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    Platte Bar

    4.3 (9 reviews)
    ModerateBars
    Open 8:00 am - 1:00 AM (Next day)

    Platte Bar Photos

    PLATTE BAR ATMOSPHERE

    What's the vibe?
    Live music
    Good for groups

    Recommended Reviews - Platte Bar

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    9 months ago

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    5 years ago

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    9 years ago

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    3 years ago

    Dive bar with good food. Specials on week days. Nebraska land days place to be. Try the chili burger.

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    10 years ago

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    North 40 Chophouse - Oops forgot to take a before! raspberry Soufflé and an yummy Eton Mess!

    North 40 Chophouse

    4.7(89 reviews)
    0.1 mi

    Passing through from Michigan after a long 13.5-hour drive, we were searching for the best upscale…read moredining experience in North Platte, and North 40 Chophouse exceeded our expectations. Practically perfect in every way. Amelia and the rest of the staff were attentive, genuinely welcoming, and kept everything running seamlessly from start to finish. Both of us ordered the Prime Rib Dip with fries--and wow. The beef was incredibly tender and flavorful, with not a trace of fat or gristle. The rich, savory au jus added even more depth, and the horseradish sauce brought just the right amount of kick to complement every bite. Even the fries arrived hot, crisp, and satisfying after a full day on the road. Although we visited on a Monday and missed the live piano music, the warm atmosphere, outstanding food, and exceptional service more than made up for it. North 40 Chophouse delivered an experience that was well worth the stop, and we'll gladly return the next time our travels bring us through North Platte.

    We just drove 10 hours today and we're looking for a nice restaurant to have dinner and a drink. We…read moresat in the bar area and ordered off the tavern menu. We both had a prime rib dip and it just melted in your mouth. We ended up sharing an espresso crème brûlée for dessert and it was delicious as well. Service was great and our waitress was very friendly and sweet. If you're in town and looking for a great place to eat, I would highly recommend this.

    Photos
    North 40 Chophouse - Bar area

    Bar area

    North 40 Chophouse - Caesar's salad

    Caesar's salad

    North 40 Chophouse

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    The Cedar Room - Cheese and meat

    The Cedar Room

    4.2(145 reviews)
    0.1 mi

    This restaurant was genuinely incredible. The ambience, light fixtures, and mood was great. Our…read moreserver, Kayla, was very professional, never let our drinks get empty, and had great recommendations. We got the Brussel Sprouts for an app. They had a delicious sauce and they were cooked to perfection. The French Dip was the real star of the show. The meat was so tender and was probably the best French dip I ever had. The sweet potato fries come with a marshmallow/cinnamon dipping sauce that is very good if you like your sweets. We polished off dinner with the salted caramel lava cake. It was delightful. It was so refreshing to be surprised by how wonderful this restaurant was and how nice the employees were. I can't wait to come back someday

    We were driving across country and decided to pull over in North Platte for the evening. I looked…read morefor a restaurant recommendation and found The Cedar Room. We walked in and there are two large rooms, one dining and one bar/dining area. There is a small bar at the far end that sits around 6 or seven people. We were sat near the window and our server was Penny who was excellent. Penny constantly checked in with us and we were never left wait for service. When it came to ordering wine/cocktails, we were immediately put off by the price of wine. The bottles have an approximate 75% mark up on retail. Way overpriced. You don't see these prices even in the most expensive of steakhouses in my opinion. A glass of wine was the price of a bottle at retail. We elected to go with cocktails. For appetizers, we ordered the Wild Mushroom Brie & Ciabatta. $19 Seared Brie Cheese, brandy glazed belle mushrooms, balsamic reduction, fig chutney; served with Ciabatta toast points. This was good. Cowboy Calamari. $19 Breaded Flat iron sirloin steak bites, fried; served with gravy. I was so looking forward to these but I couldn't even taste the meat.....at all! They were so overly breaded and the steak cut so thin that we felt we were just eating the breading. The gravy was tasty but we couldn't finish the steak bites as we just didn't taste any steak. We split a Cedar Room Wedge. $16 Iceberg, bacon bits, tomatoes, cucumbers, blue cheese crumbles; served with dressing of choice. They split it on two plates and basically did a deconstructed salad. It was fine. After not having a great experience with the food and prices of their wine, we elected to leave and skip the dinner. Although we loved our server Penny and it was a cute establishment, we probably would not return.

    Photos
    The Cedar Room
    The Cedar Room - Dessert

    Dessert

    The Cedar Room - French 75

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    French 75

    Brigham’s Tap Room - Large screen

    Brigham’s Tap Room

    2.5(19 reviews)
    1.0 mi

    The wings were not good at all. Came out cold and didn't seem to be cooked all the way…read more Told the waiter and he said yeah that's probably how they cooked them today... he said he had some and it was the same thing. Inside was clean inside. Service: had to keep asking for refill and never offered to rectify my wing issue.

    I'm not one to leave reviews but this was one of the worst experiences my husband and I have had at…read morea restaurant. There doesn't seem to be any order or organization. We waited 20 minutes to be seated and ordered within 10 minutes. We ordered the nachos as an appetizer (thank goodness we did) -- they were fine but the chips were kind of soggy and all the meat was at the bottom of the pile. It took a while for us to receive them. Definitely something I could've made better at home but good enough. We ordered our entrees at the same time we ordered the appetizers. It took over an hour before our waitress came and asked if we'd received our food yet, and she rarely checked on us before then. Tables that had been seated at least half an hour after us received their food before we did. She told us there was a weird glitch in the system which is why we hadn't received our food, but she wasn't apologetic and didn't do anything to try and make it right. Still charged us full price for everything, not even comping a fountain drink which I had to ask her to fill every time she came by rather than her seeing our drinks were low or empty and taking initiative (like a decent server should). When our food finally came out, it didn't come together. My dish (buffalo mac) came out first and we still waited another 5 minutes for my husband to get his wings. The food was okay. Like the nachos, I feel I could've made something better myself. Definitely not worth waiting an hour and a half for and not worth the $50 we spent. Don't get me wrong-- I understand when an establishment is short-staffed or if it's a busy night (I know a Saturday night will look different than a weeknight), but this was honestly ridiculous. Though it may have been busy, the staff didn't act it. It seems they are not well-trained. I'm also disappointed that our waitress made no effort to improve or redeem our experience. Like one of the other reviews said, it seems they have a good location with a lot of potential, but I would not waste another minute here.

    Photos
    Brigham’s Tap Room
    Brigham’s Tap Room
    Brigham’s Tap Room - We'll it WAS a watermelon vodka rita

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    We'll it WAS a watermelon vodka rita

    Nebraska's Rib & Chop House

    Nebraska's Rib & Chop House

    3.3(29 reviews)
    1.0 mi

    I stopped in North Platte after driving for most of the day on my way home from Iowa. When I…read morechecked-in at my hotel I asked if there was any place I could get a steak at that hour (I mean, when in Rome?) She was doubtful because of the hour, but checked and Nebraska Rib & Chop House was still open, so I headed right over to get a steak to take out. When I got there the host/hostess was nowhere to be seen, so eventually the bartender came over to take care of me. I knew I wanted a NY strip, but my brain was too tired to make decisions about soup or salad and what kind of side I wanted, so the bartender talked me through it - they had a bison chili as one of their soups that was really good, the scalloped potatoes are one of the most popular sides but the garlic mushrooms with the steak just chef's kiss. So I went with the chili and the mushrooms, steak medium rare. The bartender offered me a glass of water while I waited and I was happy to sit at the bar grooving to the 80's tunes they had playing. My order came up quickly and I was on my way in about 15 minutes. I have to admit that I didn't really think through eating a take out steak with plasticware, but for the most part it was tender enough to work. The steak was closer to rare than medium rare but still delicious, and my pups got a few of the rarer pieces. I would have enjoyed the mushrooms with my steak more if they were sliced, but it still worked. The bison chili was indeed delicious. I'd come here again the next time I'm passing through.

    We met friends here last night & had a great time! The food was delicious & the staff was friendly…read more& attentive! Our waitress Sherry was also tending the bar and even though she was quite busy she did an amazing job ! This restaurant is an excellent addition to the North Platte community!

    Photos
    Nebraska's Rib & Chop House - Interior Ne's Rib&Chop House...

    Interior Ne's Rib&Chop House...

    Nebraska's Rib & Chop House
    Nebraska's Rib & Chop House

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    Platte Bar - bars - Updated August 2026

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