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    Platform by JBF

    5.0 (5 reviews)
    Closed 11:00 am - 8:00 pm

    Services - Platform by JBF

    Community Service/Non-Profit

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    10/12/2023: Platform JBF event with Andrew Black and Sujan Sarkar. Babka pao with egg curry
    Glenn C.

    Not sure if I want to spill the beans about this but Platform by JBF is essentially a space where they invite James Beard Foundation associated chefs (winners and etc.) to do many delicious things here.This ranges from dinners which are usually between $150 and $200 per person to the rare lunch to cooking classes to wine classes to discussions. You can see all the upcoming events for the month and a bit more here https://www.platformbyjbf.org/events/ and if you're a member, you get early access and will find out when new events are being published. Otherwise usually within the first week or two of the month, the menu will go up for the upcoming events. Events generally have three prices; a chef's table for usually $15-$25 more where you can watch them make things, general admission which seats around 30 to 40 people usually, and a table outside of the space within the piece where you are served the food from outside where the atmosphere of course isn't as nice but it costs less (usually $50 to $75 less a person.) In general, the dinners consist of a cocktail menu where they serve hors d'oeuvres/snacks as well as some complimentary drinks; both non-alcoholic and alcoholic. The snacks come out quite often and you can generally have multiple of them. Then comes dinner which is either served family style or more commonly individually plated but it depends on event and most events don't list what's happening. I've personally been to a handful of them with the one upcoming for me being the JBF event with Nasim Alikhani from Sofreh in a couple days from now. The best event I went to was with Andrew Black and Sujan Sarkar which was a combination of the restaurants Grey Sweater and Indienne in Chicago which was on October 12th, 2023. As per the photo, our menu was the following: Hors D'Oeuvres Banarasi Tomato Chutney with Eclair, Crisy Potato, and Edible Gold Passion Fruit Pani Puri with Buckwheat Tart, Green Apple, and Sorrel Grilled Bammy with Salted Cod Baccala Francois Montant de Rosé Brut NV Dinner: Beurre Monte-Poached Scallops with Annatto- Coconut Sauce and Kaluga Caviar Stadt Krems Riesling 2022 Curry with Poached Eggs, Sweet Corn, Crispy Onions, Buckwheat, Babka-Style Pao, and Cultured Cream Suavia Soave Classico Garganega 2015 Oxtail with Vidalia Onion Marmalade, Black Garlic- Salsify Cream, Guiness, and Black Truffle Juice Anima Negra AN/2 Red Blend 2020 Pimento and Coffee-Rubbed Rack of Lamb with Cassava and Green Onion Garnish, and Celeriac Samosa with Assorted Accompaniments: Sorrel-Burnt Leek Sauce, Tamarind-Ginger Sauce Yellow Pepper-Smoked Butternut, Squash Pachadi Green Peas, Mint, and Toasted Hempseed Sauce Chateau de Rouanne Vinsobres Rouge Red Blend 2019 Dessert: Tender Coconut with Sunchoke Ice Cream, Crispy Honey, Cashew, and Alba Truffle Emotions De La Tour Blanche Sauternes 2019 I otherwise went to a pretty solid event on January 24th part of the four Seasons Week Dinner with the chef from the Michelin Central Florida Spanish steakhouse, Capa which was not as good but still definitely worth it and a bunch of others I know have been to several more events such as the recent event with several chefs associated with Aquavit.

    Caribbean ice cream with rum black cake and pone a la mode.

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    Hudson Table - Hoboken

    Hudson Table - Hoboken

    4.5
    (226 reviews)

    This was such an amazing experience to with two incredible chefs dual it out on three courses, over…read morethree hours. Sitting up close to the kitchen, we got to see them cook and plate their appetizers, entree and desserts dishes from scratch, incorporating the ingredients that were given to them. Throughout the cooking, we also interacted with the chefs, asking them about the dishes, and also getting some samples of the dishes before they were served. We arrived for Sunday dinner reservation right on time. It was small space with about 20 spots. BYOB place, no cork fee. Half of the seat were around the kitchen. There was a scoring sheet for each guest with names of both chefs, the ingredients of the day and the rules. The chefs got 45 minutes for preparing their appetizers, 35 minutes for entree and 20 minutes for desserts. It was impressive to see both chefs were precise with their timing. The dishes prepared by both chefs were so masterful, had intricacy of combining the ingredients and coming up with some sumptuous flavors. Salmon and steaks were cooked perfectly. It was extremely difficult to score the chefs on barest of margins and pick a winner. But per the rules I did pick Chef Ryan Beegel over Chef Alexis Sicklick. The host was also super nice and funny. She did a super job of explaining all aspects of the dinner, cleaning out plates after each round and serving all the drinks. Truly it was one of a kind TV Show like experience for us.

    What a wonderful experience! We booked a Chef Competition for my husband's birthday. It was so much…read morefun. The chefs get the ingredients 90mins before guests arrive. They planed for appetizers, entrees and desserts (you get 2 of everything). It has time restrictions on each part. You get to yell 5,4,3,2,1 like the real show. Then you will judge it based on presentation creativity and taste. You will have to pick a winner at the end. The host went one by one and made us pick OUT LOUD (she said you all want the experience, this is the part of the experience lol). The food were amazing from both chefs. The taste and presentation were excellent. I love and admire both chefs' creativity. I highly recommend to try it. It's reservation only and it gets filled up quickly (20 spots per competition). Hudson Table also offers cooking class and special events.

    Tara's Italian Cucina

    Tara's Italian Cucina

    4.6
    (10 reviews)

    I cannot recommend Tara highly enough. I found Tara as a referral from a friend who raved about…read moreher, but having experienced her being our private chef for the night I don't think he went far enough! Tara recreated our wedding menu from the place card alone, it was French theamed and multi course, including three different entrees (we ate well!) and along with her server Suzette they made our evening. Friendly, timely, amazing food, low pressure, cleaned everything up behind them, played with the dog! They did everything for us that night so all we had to do was roll into bed after they left! Tara mentioned she does events from small (we were just 2 ppl) up to 100+ Will use again. And I cannot wait.

    Five stars isn't even enough for Chef Tara. My husband and I were going to New York for our five…read moreyear wedding anniversary. We wanted to make it special, but during these difficult times it was very hard to find a place that would accommodate any private seating. That's until my husband found Chef Tara. She opened up her beautiful home and allowed us to create the most memorable 5 year anniversary, and most memorable dinner we will ever have. Chefs Tara skills in the kitchen are truly like no other. She created the most beautiful five course meal filled with everything we love. The octopus was one of the best ones we ever had. The salad was a perfect light touch and all with seasonal vegetables from her garden. Then we got into the pastas. Both homemade, and both out of this world. We finished our dinner with her Chilean Sea-bass, that could quite honestly be the best one we will ever have. On top of chefs Taras cooking skills, she also was amazing company, and opened up her home/kitchen as if we were apart of the family! Thank you Chef Tara for making our anniversary one to remember. We both look forward to the next time we get to enjoy your company, and your food that makes my mouth water just thinking about!

    City Cooking West End

    City Cooking West End

    4.9
    (36 reviews)

    All the ladies from "City Cooking West End" were wonderful teachers and hosts to us…read more We learned how to make fettuccine and ravioli pasta from scratch! I never thought I would do something like that but it makes me appreciate it so much more. We were given wine and hors d'oeuvres during our pasta making session here. It was definitely a new experience and everything turned out great (although I was a little worried about our cooking skills to begin with). After everything was done we got to have the food we made along with a delicious salad and ice cream! I highly recommend this place if they have these events often and the location is in a great spot too!

    I had so much fun at City Cookin'! There are so many unique things about this class, but let's…read morestart with the fact that it's hosted inside an apartment. Steph, the cooking instructor is a recipe blogger in NYC and developed the idea to provide cooking classes in her own apartment. This way, New Yorkers can learn to cook delicious meals in their tiny, less than welcoming kitchen(ettes.) Steph's apartment is also a very unique space and sits at the very peak (literally) of a tall corner building. The space itself is small, but she has an enormous outdoor patio with beautiful views. The second unique part of this class is that Steph worked to recreate dishes from famous NYC restaurants and gives you the recipes at the end of the class so you'll be able to try them at home. Each class has a different menu, but my class featured: US Open Melon Cocktails Serendipity Frozen Hot Chocolate Jean-George's Tuna Tartare (my personal fav) Momofuku Brisket Buns Levain Chocolate Walnut Cookies (we didn't actually bake these, but she sent us home with some and the recipe) I recommend this class for any foodies, New Yorkers, couples, roommates, a Mother's Day gift, a bachelorette party, a divorce party, or anyone that wants to see how NYC Cookin' works.

    Platform by JBF - tastingclasses - Updated June 2026

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