Ordered the jerk chicken, veggies, slaw and cucumber tomato sides. TA DIE FOR. Fresh, flavorful and…read morelooks amazing. Just how food should be!

I just had my 60th birthday at Ponderosa Bar and Calypso catered the event…read more I had so many compliments about the food! Sarah, the owner, was very helpful and quick to respond to my numerous questions. I will definitely be a returning customer!

10/10 would recommend! Such a thoughtfully curated experience - from dinner to drinks to dessert…read more Abigail is so talented and professional - definitely booking again for our anniversary next year!

From the owner: Experience Fine Dining in Your Home or on Vacation! Custom Menus Designed for You + Your Guests…read more Professional Chef Abigail Schmitt Uses Local Produce and International Experience to Curate Your Next Dining Experience. Let's Start Planning!

We reached out to Laura for a private chef for our son's wedding dinner. We had a zoom meeting with…read moreLaura to go over some of the details and start a menu, that went very well. Chef Michael then organize the menu with my son and his fiancé. Chef Michael showed up and started his prep, he was very professional and approachable. His organization in the kitchen was amazing. We had 10 adults and three grandchildren at the tables. Chef Michael treated the kids with respect and described each dish as it came out. We had five appetizers, a couple salads, and the main with two sides. Everything was exceptional, we are still talking about it. We will remember this meal forever. Chef Michael packed up leftovers, and clean the kitchen immaculately. We couldn't be any happier with the service and the food that we received. The grandkids favorite course was the grilled octopus, amazing! We would definitely recommend and would do this again in a heartbeat. Thanks to Laura and Chef Michael

Chef Laura catered our small, family-style wedding brunch at a private residence…read more From start to finish the process was easy and efficient. The menu selection/communication beforehand was great and I made last minute changes to plans that were easily accommodated. Setup and cleanup were fully taken care of and it was a seamless process that made my wife and I's wedding that much better. Finally, the food was incredible and there were plenty of leftovers. I'd recommend Honest to Goodness and Chef Laura to anyone.

I had a very unusual wedding setup that I needed help with. One person was making the food for us,…read moreanother person was delivering to the venue 2 hours away from where it was made, and we didn't have anyone to set it up and bring all of the moving pieces together. I reached out to Brett, and she was amazing. She coordinated with our coordinator, the other people helping, and really made everything work! Not only that, she was very professional, showed up early, stayed late, and went above and beyond what we needed her to do. She also prepared an appetizer table for the wedding, it was full of delicious snacks and perfect finger foods that kept people occupied before the main course. TLDR: I would Hire Brett for any kind of Catering Event again, she was amazing and went above and beyond!

From the owner: Switchback Kitchen is a local private chef based in Bellingham, Washington. We would love to serve…read moreindividuals and families nourishing meals. Our style is Mediterranean and special diets featuring delicious vegetables, lean proteins, whole grains and healthy fats.

If you are looking for an exquisite and unique at home dining experience I highly recommend Chef…read moreSouza. Chef has shared his culinary talents many, many times with my family and friends for many different occasions. It would be hard to pick our favorite dishes but the top three would be - shrimp in a white wine butter sauce; warm poached figs with smoked goat cheese with French baguette; his lavender half frozen mousse. And I always find my kitchen spotless. Wonderful service.

The NW Chef is also the Chef at the best restaurant on the…read morePeninsula: Dockside Grill @ John Wayne Marina. This Chef is Josh Souza. We wanted to have a surprise birthday party for 3 neighbors. We wanted to have 20 guests but also allow my wife to enjoy the party without having to shop, prepare, cook, wait on guests, refill drinks, serve desserts, and clean-up, do the dishes, and place leftovers into Tupperware containers, while all the time having a smile and a sunny disposition. In advance we made an appointment for Josh to come by and check-out or kitchen, and present options. He can cook ANYTHING and make it fabulous! We decided on having a "Taco Bar" with all the fixings. Each guest would grab a plate and either corn or flour tortillas and place them into disposable taco "holders". Then proceed to fill the soft shells and add side dishes of your choice. This is what WE decided. Josh does what YOU want. We decided to purchase several fruits and the Costco cake and pick those up ourselves. We could have had Josh do these things also. We provided serving dishes-both heated and unheated. We did not have everything needed so Josh filled-in with the rest. Based upon our decisions on HOW MUCH we wanted Josh to do, he gave us his PRICE - to add to foods he purchases based upon OUR preferences. We agreed! On the day of the 5:30 party, he showed-up at 2:45 and after bringing-in all his equipment and food, he became our personal CHEF. He cooked, sliced and diced so that ALL WAS READY for the 5:30 party! For the next 3 hours Josh ensured everyone had a full drink glass, full plate, cut-up the cake and served, and finally prepared "take-away" containers for all who wanted stuff. As the last guest left, Josh had cleaned-up serving dishes, disposed of trash & recyclables and then left us with a clean kitchen. How can it be better than that. HIGHLY RECOMMEND NW CHEF SERVICES!! Lloyd Harveson Blyn (Sequim)

Chef Laura and her Staff made sure our two Dinner Parties were well provisioned with two delicious…read moreWest Coast menus that our Family of 8 enjoyed immensely. Having the Good For You Gourmet Team take care of these meals for us during our vacation in Victoria allowed for more quality family time together, outdoor explorations, games together and relaxing in our vacation home, knowing that we would all be well fed these two nights. We were so happy we could arrange this!Thanks so much Chef Laura, Allison and Ananda.

My father is on a strict kidney dialysis diet and has a few other dietary complications that need…read moreto be carefully managed. In brief, my father is not the easiest to cook for. Every month for the past three years, Chef Laura has arrived at our house armed with groceries. By the time she leaves, the house smells amazing, the kitchen is spotless and the fridge and freezer are filled to the brim with wonderful meals. Chef Laura is attentive and diligent to every detail and accommodates my father's often changing and special diet requirements with grace and ease. Three years on, my father continues to eat wonderful nutritious food that meets his special dietary needs - and he refuses to eat anything but Chef Laura meals! The peace of mind that my family gets from knowing that my father is eating extremely well despite his health challenges is hard to convey. Everyone needs Chef Laura in their lives!

Chef Daniel created a beautiful grazing table for an alumni event at UW! He was very professional…read moreand wowed the crowd with his work. He gave a little tutorial on putting together a great canapé bite and then we dug in! Would definitely hire him again for a future event. Thank you for being a joy to work with!

We hired Big Thyme Catering and Chef Daniel for a graduation party and they totally crushed it! He…read moreand his sous-chef showed up right on time and were both super professional and really nice. They put together the most amazing 6-foot charcuterie table, seriously stunning and so delicious. There was something for everyone: tons of meats, cheeses, fruits, berries, crackers, sweets, and more. Chef Daniel even walked us through everything on the board and taught us how to make "the perfect bite" by layering sauce, cheese, meat, fruit, and herbs. Such a fun touch! Highly recommend Big Thyme Catering if you want something next-level for your event!

Amazing food and service! Chef Van Dam is extremely talented and creates delicious dishes. I would…read morehighly recommend to anyone looking for a Caterer or Private Chef for their events and functions.

From the owner: Full service catering specializing in top notch food and event servicesread more

Wow! Seems like a simple description, but so accurate. The level of creativity, the beauty, the…read moreexceptional quality of food, the attention to detail and the passion and knowledge of delivery was outstanding. An experience that will be remembered!!

From the owner: Delgado & Co. brings the elegance of fine dining into the comfort of your home, crafting a…read moreone-of-a-kind private dining experience inspired by the rich and diverse flavors of Peru. Our 7-course tasting menu is more than a meal—it’s a culinary journey, blending bold Peruvian flavors with influences from Japanese (Nikkei), Chinese (Chifa), and Spanish cuisines. Every detail is meticulously curated. We provide hand-selected plates, cutlery, décor, and music, transforming your space into an intimate, immersive dining experience. Each dish tells a story, celebrating Peru’s deep-rooted traditions and global influences with artistry and precision. Beyond our signature tasting menu, we offer a Spanish family-style feast and custom menus tailored to your preferences, ensuring a unique and unforgettable evening. This isn’t just dinner—it’s an experience you won’t find anywhere else.