I wanted to support a Latinx-owned business during Latinx Heritage Month and saw this gem was offering delivery. Plantain Cartel is sort of an extension of the Soca Kitchen (same company, same location) that serves plantain montaditos and patacones. I originally thought it was the Holland location, but it was actually the new Beechwood location that just opened up last month. I might be wrong, but I think everything under Plantain Cartel is only available for takeout or delivery.
All of the plantain sandwiches are gluten-free. I got the pulled pork sandwich and the yuca fries.
The sandwich had braised pulled pork, roasted ham, pickled onions, mustard, ketchup, garlic aioli, feta, and house pickled slaw in between two large, smashed and fried plantain slices. The plantain was salted and the edges were crunchy, but the middle less so. The pulled pork was tasty, especially with the pickled onions, garlic aioli, and pickled slaw. The sourness of the pickled veg really complemented the pork. I was a bit worried that it wouldn't be as crispy/crunchy by the time it got to me, and, unfortunately, I was right, but that didn't make it any less delicious. I'd like to try it again, but closer to the location, as it started to get even more difficult to eat about halfway through. Super messy and a five-finger, full hands kinda sandwich. Plan for lots of napkins!
The yuca fries had a sweet sugar cane glaze and shaved Parmesan. It was sweet and salty and the flavour reminded me a bit of Filipino ensaymada, with the sugar and salty cheese on top. The flavour was good, but the yucca was sliced so thick that it wasn't crispy at all. The photo made it look like they were almost deep fried and crispy all over, but that wasn't the case. Still good, but I was craving the crispy texture, so I was a bit disappointed.
I was tempted to also order the ceviche with plantain chips, and the Iberico ham-flavoured gourmet Spanish potato chips. Next time! read more