One thing about Provence (depending where you are) is that if you're not in the mood for a three…read morecourse fancy French dinner and a food snob like I am, it's difficult to find something for eat. We were staying in Crillon Le Brave and wanted to eat somewhere outside of the hotel. We drove around Bedoin which is not very nice and couldn't find a good place to eat. We then drove through Caromb and saw one restaurant opened - Le Vinaroz - which looked local and friendly. They had a nice outdoor terrace in front, but it was full. The menu was salads, pizzas and pastas - simple and what we were looking for. We had our dog with us and was disappointed that we weren't going to be able to check the restaurant out. My husband went in to ask if they did take away and explained that we had our dog, etc and the owner said "no problem, you can eat inside" as his two dogs cruised up to the front of the restaurant. Food: We ordered the Pepito pizza and the "something" Royale pizza (forgot the full name) which has bolognese and an egg. We were told that we can turn some of the pizzas into calzones and I opted to give it a try with the Pepito - man, was that a good call. It was huge, but delicious and just PERFECT! I didn't think I was going to be able to finish it, but I did. The "something" Royale pizza was also very good and my husband finished every last slice. Drinks: We ordered two glasses of their house rose wine. Price: 28.50 euros for two people - VERY reasonable! Ambiance: It's a very friendly and welcoming restaurant. The family is there and you feel like you're eating in their home with their kindness. Service: The service was great. Would I go back? Absolutely! I could eat the pepito calzone every day. We had a wonderful dinner while our little dog slept quietly next to us. If you're in the area go here instead of wasting your time in Bedoin.

The sign says "Pizza Dan" and it's located right off the main square. This is the real deal,…read morewood-fired pizza. However, as usual it has the requisite idiosyncracies of franco-italian food: the margherita is now the "san diego" and comes with olives instead of basil. Not a problem, though, since every garden in the area has handfuls of basil easily at hand. We had three pizzas for about 24 euros - and all were great: nice chewy crust and plenty of toppings. Dan is also super-friendly. When I told him that, back in Toronto, I was building my own pizza oven in my garden, he came back with a giant container full of ground olive pits. Apparently, he uses them to prevent the pizzas from sticking, and they don't burn like flour would. Look for olive-pit-bottomed-pizza in a Leslieville backyard soon! Cash only, takeout only.

La Bastide de Pierres is part of the Arielles hotel and is just a short walk on the main street to…read morethe restaurant. The menu is typical with pizza, pasta, and some additional courses such as sea bass and veal. The sea bass was lovely. Note the antipasti courses are quite small so order a few. The broccoli had maybe 5-6 little broccoli pieces.

LBdP is a cute little Italian restaurant across the street from my staying…read more This family owned restaurant uses the freshest produce and ingredients daily. Nothing beats a home made meal away from home just like my mama made it. Bravo with a big thumbs up for LBdP!!

From the owner: Pizzas réalisées de façon artisanale et cuites au feu de bois, sandwiches, paninis, salades et…read moreglaces (Haägen Dazs et Ben&Jerry's). Restauration sur place, à emporter et en livraison gratuite sur l'Isle sur la Sorgue. Ouvert tous les jours en Août. Les personnes à mobilité réduite peuvent consommer en terrasse.

wonderful place with great view ... unfortunately we didn't make reservation and it was a sunday…read morenight which means the place is super busy. However the owner was very nice to seat us somewhere still ... we ordered a carbonara and a pizza royale which tastes very good! Carbonara is very creamy and pizza has the thinest crust... cant help it but we also ordered the desert which is much like affagato... We've been in France for 7 days and so far this is the best meal we've had and best service we've ever got!! definitely a hidden germ...