I wanted to make sure to post a review for this place, since the last one here is from three years…read moreago! We were driving to the Whitney, saw this place on Yelp, and wondered if they were still around. We stopped when we passed by it and saw the open sign lit up. She's there! Tammy Lewis is the cook, and her mom owns the place. We were spending the whole day at the museum and wanted something easy, quick, close, and tasty. We had great fried chicken/catfish with red beans and rice for $13 each. The red beans were super-flavorful. You definitely have to know it's there to find it -- we felt like we had discovered a secret only the locals know. Might not be for fancy folks, but it's great if you want some good home cooking!

This is the best fried fish I've ever had. If you have the time see if you can get some fresh out…read morethe grease. I've never had baked spaghetti that looks like this. I assume it is Louisiana style. :) It's super yummy.

I'm from here but moved after college. I called and let them know I only had 4 shrimp. 2 on each…read moreside. The said they only cover the bread.

I was on the Andouille Trail one Saturday and this place was the only place on the trail that was…read moreopen (seriously - five restaurants closed on a Saturday! Including two restaurants in Lutcher that appeared to exist on Google Maps and not in real life). Tod's is a small market with a lot of made to order foods, a butcher shop, and lots of regional products for sale. You can bring home gumbo, shrimp, sausage, meat, shrimp, pizza pretty much anything! There were even giant sacks of camellia beans. I opted for an andouille sandwich on a bun and some onion rings. You order in the back. It was pretty quick, less than 5 min or so. The food was good! The onion rings were thin and crispy and the sandwich was good too, with crispy andouille slices. I would pop in here for lunch again when I'm in the area.

INEDIBLE Way too salty . I love spicy foods …read more These are disgusting. I will never buy again

Love these chips and the salt and vinegar ones are the best! They do not skimp on the vinegar and…read morethey are delicious

Fantastic place in the middle of no where. I got the philly cheese burger which was basically a…read morephilly cheese on a hamburger bun, not on a hogie roll. The rest of my party had a similar experience.

I had a cheeseburger and it was very tasty. I loved it. The service was excellent and the owners…read morewere so kind and personal with us. The place was clean and comfortable. Great place to get some tasty food.

Food was delish! Staff was friendly, and the ambiance was on point! Great spot on the banks of the…read moreriver!

I hear a lot of bad things about this place but always remember that one good meal and experience…read morethat I had years and years ago. When I found myself in the area again this week, I decided to give it a shot and relive that experience. What a change. Guess they were right. I remember a delicious crawfish étouffée that I had when I went the first time which is no longer on the menu. It's mostly just fried food and hamburgers. I ordered the overstuffed shrimp Poboy that the woman said was the most popular item on the menu. It was overstuffed all right, but the shrimp were hard as rubber and tasted like they had been cooked in week old oil. It was an hour before closing so maybe that was it but that is not an excuse. I'll still think about that delicious crawfish étouffée that I had years and years ago, and try my hardest to forget this terrible meal. The Poboy itself was around $15 and the fries were two dollars extra. To their credit, they were crinkly fries, which are always my favorite and they were delicious. I wish I would've never went back and kept my memories, but I did. Perhaps I'll give it another shot one day. I hear the gumbo is good, which was the special of the day, but it was too hot for that all the day I went. Lots of interesting things inside, it looks like a roadside attraction almost. I can't understand why there's not more restaurants in this area as they are several plantations that people most likely go to visit and would likely decide to have lunch somewhere. Almost anything would blow this one out the water. I still dig the ambience. The alligator dressed in a chef suit, the interesting painting on the bathroom wall, the old country/Cajun feel but aside from that, what happened, B & C Seafood?

I am so sorry to say that this wonderful place has closed its doors. I hope they will find…read moresomeone to open again The food was just so good you will be missed.

Good food reasonably priced! Friendly staff to boot! Will definitely be back! Easy to find.read more

I usually come by for their Friday Special. Can't beat the price for the amount of food given. Food…read moreis always consistently delicious and staff are always friendly. Highly recommend this restaurant.

Great Food, service and atmosphere! I recommend the onion rings, fried catfish and gin, vodka or…read moreespresso martinis !

Service is friendly. Never a crazy wait. Orders ready pretty quickly and food prepared as asked.read more

How hard is it to put the food in the bag? This is the third…read moretime this has happened, service is mediocre at best I ordered a pizza combo, got the pizza, but that's it, chips and bottled drinks I paid for, were not in the bag.

Subject: Formal Complaint Regarding Hostile and Unprofessional Conduct - Popeyes Gramercy, LA…read more(Store #83068) To Popeyes Corporate Guest Relations and the Franchise Owner/Operator, I am writing to formally document a serious incident that occurred at your Popeyes location at 982 Highway 3125, Gramercy, Louisiana on February 15, 2026, at approximately 5:48 PM. My intention is not to be inflammatory, but to ensure that this matter is reviewed at the appropriate level due to the severity of the conduct involved. Upon arriving at the drive‑thru, I initially interacted with an employee who took my order over the speaker. Her professionalism and positive energy were exceptional, and I was genuinely looking forward to complimenting her when I reached the window. However, when I pulled forward, I was met by another employee, identified on my receipt as Rochelle, whose behavior was immediately hostile and escalated rapidly. When she asked what I ordered, I repeated my order politely. She responded that she did not see it on her screen. Before I could finish clarifying, she abruptly stated, "I'm not about to argue with you," despite the fact that I had said only a few words. She then closed the drive‑thru window in my face. This occurred three separate times during the interaction. When I asked if she was alright or if something was wrong, she stated, "I just have a nasty attitude," in front of another employee. Her tone and demeanor were openly aggressive and dismissive. At one point, while standing behind another employee, she continued making comments toward me and then returned to the window to say, "You like to argue with women," which I interpreted as an inappropriate and targeted remark about my identity. The situation became so disruptive that another employee came from the back to see what was happening. The employee who originally took my order quietly apologized and whispered that "this is just how she is," and discreetly provided the name and number I requested -- indicating that staff may feel unsafe or unable to address this behavior openly. The environment at that moment felt chaotic, unprofessional, and hostile. As someone who has worked in fast food before, I understand the pressures of the job. However, the conduct I experienced went far beyond stress or frustration. It created an environment that was uncomfortable for me as a customer and appeared to be uncomfortable for the staff as well. For reference: Store: Popeyes #83068 Address: 982 Highway 3125, Gramercy, LA Date: February 15, 2026 Time: 5:48 PM Employee: Rochelle/Rachelle

Perfect experience! Paris the cashier was helpful and the food was amazing. Quick service with…read moreurgency.