There's a square behind the church and is in front of the City Hall. There are 3 or 4 bars with…read moreseating at outdoor tables. BdM is one of them. Our waitress was a totally charming young lady who put up with our questions in broken Spanish and Catalan (think French, speak Spanish). We had bowl of deep fried txiperones (baby squid) that was perfect, a salad with a fried slab of goat cheese, walnuts, sunflower seeds and pepitas And fried eggplant with blue cheese and honey (the star of the night). A couple of glasses of the house white and a guy wearing a Nirvana t-shirt playing flamenco guitar made for a perfect evening.

Bar del Mig was recommended to me by my AirBnb host. Ended up coming here for dinner, and was very…read morehappy I listened to her recommendation. The inside is small and narrow, but has plenty of tables in the plaza outside. I opted for a seat at the bar. The bartender/manager(?) was VERY friendly and patient with my lack of Spanish. Eventually I was able to communicate to him to just order whatever 4 tapas he thought were the best and any beer that wasn't an IPA. Ended up with the patatas allioli dall negre, croquettes iberic, pop a la gallega, and fruita patata brie. All of the dishes I enjoyed, but my favorites were the Patatas bravas and pop a la gallega. Patatas were cooked perfect, the allioli was rich and flavorful, a nice variation of the patatas bravas. The pop a la gallega was incredible!! In America, I usually get octopus in chirashi bowls at sushi restaurants, and they've always been chewy, rubbery filler items. Here, the octopus was very tender, the whole dish was an absolute incredible balance of flavors and textures. If I came back to Barcelona again I would definitely try and come out to Premià de Mar just to visit this restaurant again! I regret not being able to find time to come back a second time during my trip.

Omg this place... what can I say, we've been here twice in a week now, that's how much we LOVE it!…read moreAnd there's no words for how much we enjoy Premià De Mar in general! - Excellent warm service - Amazing Mediterranean Cuisine with Chefs specialities - Modern, classy, elegant venue with indoor & outdoor seating We had many dishes and truly enjoyed them all! Thank you Jordi and Team El Far D'en Roc!

I ended up at Restaurant Alacant after walking by it while exploring Premià de Mar. Decided to try…read morethis place for lunch after perusing the posted menu outside. The server/manager did not speak much English, but we were able to eventually figure out what I wanted to order. He was extremely patient and friendly. I ordered one of the seafood platters with shrimp, mussels, monkfish, and squid. The server remarked/pantomimed that they got their seafood fresh from the nearby ocean, and I don't doubt that. All the items tasted very fresh. Overall I was very happy with my meal and would recommend this place to anyone in the Premià de Mar area.

This is a very traditional and entirely unpretentious local Catalan restaurant, with a small…read moreoutside eating area. The interior decor looks unchanged since the 1950s - down to the wine-coloured table cloths. The menu is extensive, and is based around the rich stews, meat and seafood of Catalan cuisine. There are a few vegetarian options (eg salads, sautéed wild mushrooms in garlic) but the choice is rather limited. Their speciality is snails, but there is a wide selection of shellfish, including razor clams, squid and octopus. Similarly, carnivores are well catered for, right down to tripe for the more adventurous. (I said it was traditional...) Portions are generous, and there's a menu del dia of two or three courses. A feature is that every table has fresh garlic cloves and tomatoes, and they bring huge great slabs of toasted bread to the table, so you can make your own pa amb tomàquet. I did all right, but to me the point of a restaurant is that they do the work for you, and it is a bit messy. The clientele are locals of all types and ages, though it does skew towards the older generation. Service is reasonably efficient and friendly. The main downside is parking - it's available only on the street and can be a challenge.

Bucket list accomplished. Lived up to the 10 year wait since I first saw this place on No…read moreReservations. Just a short train ride from Barcelona! Go!!

The appetizers were tasty, and it helped that they have a good reputation for their products,…read moreincluding the canned items. However, the service was crazy slow -- slower than the normal speed of Spanish places! It took a long time for the server to come out to our table and take our order. When we wondered why, after 20 mins., our COLD snacks haven't come out yet, we were told that they lost our ticket! Another 10 mins. went by before they brought out our drinks and our food. We were even with our friend who's a native, so it wasn't because the staff was snubbing us as tourists... Go ahead and try it if you have lots of time and are patient; otherwise, skip it and go down the street to Palomares instead.

Made sure to have a reservation. It doesn't look like anything special outside, but the best…read moreplaces are like that. The value is exceptional. The food is fantastic. The attention to quality is right there. We had two orders of the pizza focaccia, which was really light and flavorful. It truly does open the appetite. The calamari njuda had great flavor. We also had an insalata alla Luigi, which was perfectly dressed. Got a pizza margherita, which was light and tomatoey and just perfect. Got a calzone, which was crusty outside and gooey inside, just the way you'd want it. Got a felei all laurettina, which was tubes of pasta in a meaty, creamy, ragu-like sauce that was just delightful. The salmon gorgonzola was perfectly cooked. It was buttery inside, just the way it should be. Got the octopus. (the polipo alla brace). It came perfectly cooked again. Not chewy at all or dried-out but with a nice chew to it, as octopus should. Had two bottles of lambrusco. Love that stuff. Kept the family talking. Finished with generous helpings of sorbeto limon and gelato vanilla. Overall, a great place. Loved our service by Andrea, who was marvelous. We'll be back. Why not, right?

My fiancé and I are staying in the neighborhood and are SO happy we found this restaurant. It's…read moretotally hidden outside of the city center and after just having spent a week in Rome, we were dying for some good food. The owner, chefs, and waiters are all Italian but speak Spanish as well and pretty good English. They were helpful, charismatic, and on top of things. The food was absolutely amazing. I don't think you could go wrong but we had two pizzas and a tiramisu. We have reservations to go back tomorrow night. Highly recommend to anyone.

Holy shit it was amazing. It was like going to a secret speak easy with no sign on the building and…read morenothing but Spaniards inside. YUM. We haven't got our bill yet and got a bottle of the "house" wine. We hope it's not $300 cause prices were discussed. LOL. Hallelujah...our pizza, salad, and bottle of wine totaled $35!!!

Awesome Pizza. As Barcelona does not really have many good pizza places and lots of bad ones, this…read moreone definitely stands out. I had a Diavola which was excellent and my friend the Napoletani D.O.C. that looked amazing and tasted even better than it looked. The pizza is made in an oven that is situated in the entrance of the restaurant and you can look the cook over the shoulder while he is preparing your pizza if you care to. We did not eat in the restaurant itself (take-away) but from what we could see it was quite a big place, functionally furnished and definitely suited for going with big groups of people.

Authentic little Italian trattoria, with delicious food, friendly service, nice ambiance and right…read morearound the corner from my go to hotel when visiting the molt maca city that is Barcelona. Perfect for late night vittles.