Solid thin crust Neapolitan pizza cooked in a pizza oven. They use great ingredients which really…read morespeak for themselves. They didn't have that burnt crust that I actually like with neo piZza, so if you like it a little charred ask them to keep it on a few more minutes. Overall, if craving non Spanish food, this was a solid option for some tasty 'za. Cash only. Take out available.

Well... Yelp says it's open but it's actually closed. Walked all the way here based on the great…read morereviews. Too bad.

Fairly good pizza here. From the street, it looks like take out only. There is a small dining room,…read morehidden behind the order window you see on the street. Surprisingly nice and cozy. Not a dive at all (as it would appear to be from the street).

Writing review as the meal is taking place. Great little dining room hidden in back. Cozy. Micheal…read moreMcDonald playing at just the right volume. Service is great, pizza came quick. Yum. First bite. good stuff. Pepperoni. Good spot to grab a quick bite.

Being from United States the menu was a little confusing. I got the Margherita pizza which said it…read morewas tomato, mozerella cheese and green olives. I asked for black olives instead. When the pizza came out, the lady looked in the box and took it back to the kitchen and came back out and handed it to me. I opened the box and was very surprised !! It was a cheese pizza with black and green olives on it. The waitress tried to convince me they were black olives. Maybe olives are different in different countries. I also asked about the tomatoes and was told it is tomato sauce not actually tomatoes. So I had a cheese pizza with olives. I end up picking the olives off and just having a cheese pizza. So my experience was not the best. The pizza was ok, nothing spectacular.

The best pizza I have ever had and I don't say that lightly because I LOVE pizza. The craft beers…read moreare just an amazing extra, but wow!! The salad La Madame was also so great! I definitely recommend this place to anyone who enjoys pizza

Simple local gem servicing the area. You will walk by it if…read moreyou didnt know it was there. One wood oven with a few staff. Real Italian style pizza worth the visit. We had a few different pies and they all were great. Staff were friendly and helpful. Everything wash fresh. Not a tourist trap. The dough and sauce are as if you went to Italy. You won't be disappointed.

Let's start with I'm from New York. Long Island to be exact and I have 9 places for pizza within 2…read moremiles of my home. I'd put this place on the very top! It's a must if you are nearby the beach! We went 2x and each time it was delicious. There was an actual line to get in as we left around 3 on a Saturday afternoon!!!

You really take your fate into your own hands when selecting pizza or focaccia that's sitting out…read morecold. How will it reheat? Will it taste like a paper plate that's been fished out of a campfire? Or will it magically spring back to life? I'm pleased to say that this stuff reheats like a dream. I got a slice of cheese focaccia and it was oily and chewy and gooey and cheesy and outstanding. This stuff is awesome if you're just looking for a quick bite while you're on your way to La Rambla or something. If you're short on time or cash, you'll be happy you popped in.

Everyone in my family enjoyed their meal here. We were looking for a quick lunch spot off the…read morebeaten path of Las Ramblas and this place was exactly what we were looking for. We each made our pizza into a "meal deal" by adding salads and drinks to the slice of pie we chose. I feel like I made the best choice, which is their olive pizza...briny, cheesy and a great crust made for a terrific slice of pizza. Staff was friendly and accommodating, plenty of extra seating upstairs.

What a nice little spot for a quick meal. Love the square it's in. We split a green salad, had a…read morepizza with ham and egg, spaghetti with pesto. Only thing that would have made it better was if the pesto was mixed into the pasta not sitting on top like a red sauce. They are open all day which is also a bonus.

excellent food and service. Astonishing dessert.read more

I thought this was a restaurant before going, but you order your food at the counter, find a seat,…read moreand get up and get your own food when it's ready. They charge restaurant prices -- three bowls of pasta (two basic and one carbonara), two pieces of bread, a beer, and two waters was $60. It's decorated super elegant and appealing inside. The decor was my favorite part. The food was average. Nothing great. I was really hoping to be blown away by the carbonara (which is why I came here), and it was the best out of the three we ordered but not amazing. With so many options, I'd pass on this place.

One fine and truly Italian pizzeria, they specialize in pizza from "Nápoles", thin but with a…read morechunky side. I went with my boyfriend for a nice Saturday pizza dinner and left very much satisfied! We ordered the stuffed olives "aceitunas ascolanas", they were really good on the inside but too much batter used to deep fried them. The pizza on the other hand was superb! We ordered one called "bianca" because it didn't had any tomato sauce, the name!of the pizza was "Emilia". Very fresh ingredients and very nice in flavour. For drinks we had plain Schweppes with lemon. And the dessert was good old tiramisu :) classic recipe and very good! Really nice presentation. We will definitely come back!

Wow. Just wow…read more We've been in Barcelona for almost two years now. We've found a couple of places with good pizza, but they are both across town from where we live. Now we've found a GREAT, authentic pizza, and it's on our side of town! It turns out this place has earned its chops. The proprietors are "pizzaioli napolitanos." They understand the beauty and simplicity of a properly made pizza. They understand the dough, from its recipe to its execution. They understand that you don't need to offer hundreds of varieties of pizza, when a dozen or so, well-made, will satisfy. Their menu features Neapolitan pizzas, calzones, lasagna and salads. We opted for the Quattro Stagioni (four seasons) pizza, featuring a spicy salami, sweet ham, artichoke hearts and mushrooms with mozzarella, basil and a tomato sauce worthy of its Neapolitan heritage. The thin crust had the perfect amount of burn marks, courtesy of their wood-fired oven. Our Caprese Salad of tomato slices interspersed with mozzarella, fresh basil leaves and a drizzle of balsamic vinegar and olive oil was spot-on. My wife loved the light Italian wine they recommended to her to accompany the pizza. Yum! Our server, Andrea, a young man also from Naples, KNOWS his stuff and was a delight to talk to. We were pressed for time (our movie was starting soon, a ten-minute walk from the restaurant), so we skipped dessert. Next time we'll plan accordingly, and ensure we have ample time to enjoy both the food AND the ambiance. The staff is warm and engaging - we really do look forward to our next visit!

Given that I'm from the US and our pizza consists of processed ingredients, I was taken aback by…read morehow fresh the pizza was. It wasn't greasy or salty whatsoever, which is why I'm giving it 4 stars; I'm not used to that! That doesn't mean it wasn't delicious; it certainly was. But beware that the pizza won't taste like any pizza you have in the US; it's freshly made with all-natural ingredients! 1 pizza feeds 2 people, 4 slices each, thin crust. * I had the pizza margarita with salami