There's a square behind the church and is in front of the City Hall. There are 3 or 4 bars with…read moreseating at outdoor tables. BdM is one of them. Our waitress was a totally charming young lady who put up with our questions in broken Spanish and Catalan (think French, speak Spanish). We had bowl of deep fried txiperones (baby squid) that was perfect, a salad with a fried slab of goat cheese, walnuts, sunflower seeds and pepitas And fried eggplant with blue cheese and honey (the star of the night). A couple of glasses of the house white and a guy wearing a Nirvana t-shirt playing flamenco guitar made for a perfect evening.

Bar del Mig was recommended to me by my AirBnb host. Ended up coming here for dinner, and was very…read morehappy I listened to her recommendation. The inside is small and narrow, but has plenty of tables in the plaza outside. I opted for a seat at the bar. The bartender/manager(?) was VERY friendly and patient with my lack of Spanish. Eventually I was able to communicate to him to just order whatever 4 tapas he thought were the best and any beer that wasn't an IPA. Ended up with the patatas allioli dall negre, croquettes iberic, pop a la gallega, and fruita patata brie. All of the dishes I enjoyed, but my favorites were the Patatas bravas and pop a la gallega. Patatas were cooked perfect, the allioli was rich and flavorful, a nice variation of the patatas bravas. The pop a la gallega was incredible!! In America, I usually get octopus in chirashi bowls at sushi restaurants, and they've always been chewy, rubbery filler items. Here, the octopus was very tender, the whole dish was an absolute incredible balance of flavors and textures. If I came back to Barcelona again I would definitely try and come out to Premià de Mar just to visit this restaurant again! I regret not being able to find time to come back a second time during my trip.

We arrived late to our appointment too tired. Radom pick this restaurant not bad open till 2amread more

This Xiringuito (pronounced Chirring-GEE-toe) is a beach bar, a common summer fixture of…read moreCatalonia's beaches. This is one is right by the railway station at Cebrera de Mar. Al-Faru is a notch above many in the area, with a very distinctive vibe; laid back hippy but friendly staff, serving top-notch and quite pricey tapas, served with a flourish. The provenance of all the ingredients is included on the menu, so you know exactly where your seafood, air-dried ham, cheeses and veg are sourced. The main bar has tables on traditional wood decking with a bamboo roof and drop-down curtains for shade and/or protection from sea breezes, but at one end there's a teepee, for those who want the whole 1960s experience, sitting in a sea breeze, listening to an eclectic mix of music, with the crash of the waves in the distance. The only downer is that service can be a bit haphazard (they got our orders cheerfully muddled up on a few occasions, but were so infectiously laid back about it, it was hard to get flustered).

Amazing tapas. We had the sea bass ceviche, scallops, strawberry salad, and paella. Beautiful view…read more Service is a little slow but worth the wait. Right on the beach.

From the owner: Especialistas en bocatas y burgers artesanas, tapas caseras y fritura de pescadoread more

Have been here for lunch: food was very good, don't expect something fancy, but good tasteful food…read more Clean restaurant and bathrooms, friendly service, even when you don't speak spanish (English menu available, but no english speakers)