Pictures sum it up. Service was friendly and quick. The bread at the beginning was absolutely…read moredelightful (light, crunchy surface, soft warm inside). We did manage to throttle back and not eat all of it lol, as we wanted to still enjoy our starter and pizza. The oils provided were the perfect compliment for the bread, the salad (and the crust of the pizza). Salad was fresh and light. Pizza rolled out next and we still believe this to be the best pizza we ever had. Not heavy, but filling. The flavors were so rich and bright. Of course I had to have a local beer which paired well. The seating was outside, which was covered in an ivy like feel. It was lemon trees providing adequate sun coverage and of course looked beautiful. We would highly recommend checking out Donna Stella if you're in Amalfi.

Eating among the lemon trees. This place was picturesque as you sit among actual Amalfi lemon…read moretrees eating your meal. It's like an outdoor patio. It is kind of hidden away and looks almost like you are entering someone's property. There was a wait but they seemed to remember faces and I did get seated after about 30 minutes, though they did seem pretty busy for a Sunday night. I ordered the lemon ravioli since I had been eating a lot of pizza and read that people enjoyed it. In my opinion, the lemon ravioli didn't have as much flavor as I would have liked, it seemed a little bland and didn't really taste like there was much lemon flavor and the quantity was a little small. Cooked well though. I think I would come back again but order the pizza instead. They did have a longer wait if you didn't make a reservation. Their lemon tiramisu (8€) was definitely worth it. Very creamy and not too sweet and had more of that lemon flavor that I was looking for. I wish I had come in a group, so they I could have tried more things, but no worries that can be next time.

Love love love this restaurant. We had the pizza from…read morethere. It was perfect. The dough was well done and packed with flavor. The server was nice and engaging.

This place was one of the best restaurants in Maiori that we went to the whole trip! The food was…read moreflavorful, delicious, and the menu was well rounded. Service was very attentive and let us in right away. They're very kind! Not to mention the prices are extremely reasonable and affordable. The ambiance is cute with a view of the beach and lots of natural light. We haven't had this much flavor in 2 weeks of being in Italy!!! Thank you Ristorante Sole !!

Amazing staff and delicious food. Stopped by for lunch in Ravello and had an amazing meal ,…read morerelaxing and very attentive service. Would totally recommend the pizza and whatever the staff recommends. Loves it

Perfect garden style pizzeria. The pizza was delicious. The salad came without dressing. They…read moreexpect you to make the dressing yourself as they provide oil and balsamic vinegar on the table.

Let's talk about how great Ravello is, while at the same time acknowledging that the physical…read morefitness that one must also be in possession of to really be able to enjoy all that this hilly locale has to offer. HOWEVER - Da Nino Pizzeria makes all the steps worth while. We ate here twice while we spent six days in Ravello - and we'd have eaten here a third time if they'd not been closed the night we arrived! Do not bother buying pizza anywhere else in Ravello. Just don't. If Da Nino is open, then you can eat pizza. Or, if you don't want pizza - eat their rapini (broccoli rabe), their manicotti, their potatoes, chicken, etc. etc. It was all WONDERFUL. And all of this with either an al fresco patio with beautiful sun and bougainvillea OR eat inside and look out the open window at the mountainous vistas surrounding you. Can't do that? Too tired to leave and walk up 100 old timey stairs? They deliver. Case closed. Eat at Da Nino!

We found this place on recommendation from our vacation rental manager. It is out of the way but…read moreavailable by taxi. The service was perfect, food was authentic and tasty. The setting was beautiful and we felt like we were in the place enjoyed by the locals.we were here at night but I will try to come back during daylight for the view.

Everything about this place was delicious and the service impeccable. We had pizza, appetizers,…read moregrilled and fresh seafood. They also had gluten free alternatives. We are coming back for our last night. Bravo!! PS Zucchini flower is amazing. The chocolate soufflé is amazing!!!

Wow!!! Good so good!…read more When we first came here we waited by the outside menu and wondered if they would seat us since they were so busy.. the man seating everyone was very kind and worked so hard to seat everyone! The waiter worked so hard as well! Someone on the next table over broke their bottle of wine that they bought from another wine place and the manager immediately gave them gift cards to come back and the customers said no no it's our fault... But he insisted... All workers so accommodating... EVERYTHING WAS DO GOOD they gave all tables free limoncello... so good Dessert excellent as well!

Very good homemade pasta, it was a hard menu to understand, even with the English translation. The…read morebread olive oil and lemon dip very good. The dining under the lemon trees lovely.

We had a lovely lunch under lemon trees here. Our favorites:…read more* Scoglio 1903: seafood pasta with lots of mussels, clams, and shrimp * Spaghetti and clams: made with parsley oil, so not your typical spaghetti and clams * Cubotto di manzo: beef steak The restaurant is best for their seafood dishes, although the beef steak was seared well and probably one of the better steaks I've had in Italy. The non-seafood pastas were just so-so. We also ordered the pasta with truffles and pasta alla Nerano (pasta with zucchini sauce); both were forgettable unfortunately (1 star off). Bread was freshly baked in house and tasted amazing. Fresh basil leaves and lemon zest were added to olive oil, which was a nice change from traditional bread and plain olive oil. Service could be a little bit more attentive, because we were not given a plate to discard shells from our seafood pasta or a steak knife for steak. We had to ask for them specifically. LOL.

We got lucky this evening! The restaurant was entertaining a very large group right before opening…read morefully for the 7 PM crowd, but my wife and I managed to sneak in a table around 6:40 PM. The owner -- a true gentleman -- called us back in and found us a spot, and that turned out to be an amazing call. Dinner was fantastic. We were served by a Cuban waiter (unfortunately, I missed his name), who took great care of us. We both ordered the same main dish -- chicken limone with roasted potatoes -- and I added the fresh homemade pasta on the side. What a combination! The bread was delicious too; I couldn't resist setting up my own olive oil, Parmesan, and cracked black pepper dipping plate. This place is an absolute gem and definitely a tough one to get into. I highly recommend making a reservation, even during the slower seasons. Don't miss out -- go and enjoy this truly wonderful restaurant.

So far it's the best restaurant I've tried in Amalfi. The prosciutto with bread and mozzarella was…read morea 10/10 without a doubt! As for the grilled sea bass it wasn't anything to write home about but it was still really good, just wish it came with more portions. Overall I liked this restaurant and the hospitality I felt here was incredible. Great people

Absolutely 10/10 recommend!…read more Service and food were top notch! We absolutely loved it!

If you come to Minori, make sure Midnight Sun is on your list. The owner, Antonio, personally…read moreserved us (and it looked like everyone else as well), and he was super friendly and helpful. The only downer was that he got quite busy, and it took a very long time. We were fine, and I think this may have been unusual, but it was a really long time. We had a bruschetta starter, a couple of gnocchi, and several of the signature dishes: pasta in lemon cream sauce. The pasta with lemon was indeed delicious, and the rest of the dishes were fresh and delicious as well. NB: it may sound obvious, but the lemon pasta is VERY lemony! Antonio warned us, and it was indeed the case. In this region, though, you just have to go for the lemon. Complimentary lemoncello to end the meal, and we discovered that to be quite common on the Amalfi coast.