One of the best pizzas I have had in Munich. I typically shy away from ordering spinach pizza in…read morerestaurants because it can be very bland. Not here! They use such quality ingredients, in this case Gorgonzola, that you won't be disappointed with anything on the menu. The only reason I don't give 5 stars is because the ambiance is not great. Just a small restaurant without much flair, but a great place to grab a pizza!

I took my daughter and girlfriend there a few times a week, regular customer. Today I was told…read moreafter I ordered an additional item that they were closing and couldn't order it anymore. I will never set foot in that place again Worst possible service I have ever experienced and I have experienced a lot .

Four of us had dinner here midweek. The first time we called the evening before, we were told it…read morewas closed for a Christmas party. The second evening we got lucky and got in. Taxi was challenged to find the place because it faces a pedestrian walk. The picture on Yelp helped. The entrance door is plane and not obvious. I liked the ambiance. The room has a high ceiling, flattering lighting, and a low murmur noise level. No music. I got the rugula salad, pasta with black truffles, and the grilled salmon. Friends got the Caprese salad, pasta with ricotta and salami, and the Chicken. and the octopus, salad. They brought bread to the table. It was delicious and obviously homemade: crusty on the outside with a chewy center. We ate two baskets. With the bread, they bring an empty dish, parmesem cheese, EVOO, and balsamic to the table to make your own dipping sauce. We did which is probably why we ate two baskets of bread! The arugula salad was delicious. It had red ripe tomatoe quarters. The arugula (aka rocket) is stronger in Europe than we get in the US so the flavor goes a long way. The caprese salad had fresh mozzarella nice hard cherry tomatoes but was a little bland. My friend added salt, pepper, and some balsamic vinegar. The polo (octopus) salad was also good. The octopus was tender and it contained pickled carrots that added a nice contrast. The pasta courses far exceeded our expectations. The pasta with salami in a cream sauce was ordered by two people and they raved about it. The salami was made from pigs fed fennel. Outstanding! I had the pasta with black truffles and could have licked the plate or just ordered another bowl! Wow. The shavings of black truffle on top were generous. The salmon was excellent and portion large. Very fresh. The chicken was juicy and spicy. We asked to talk to the chef who spoke Italian in addition to German. Despite no language barrier he did not share his secret recipe of spices on the chicken. He did tell us the chicken was organic. There was a choice of three desserts but they were out of one. We tried the other two. Mine was a "parfait" but more like a slice of something with a consistency between mousse, pudding, and ice cream and had crunchy things in it. I really don't know what it was but I highly recommend it! The bill was 240 euro. We didn't realize they did not take credit cards and we scrambled to pay the bill. Someone had to take a walk to a nearby (5 blocks) ATM. We paid with three 100 euro bills and there was a misunderstanding about getting change. We called her back and cleared it up quickly. The meal ended with tiny complementary chocolates individually wrapped. I asked for more and she eagerly gave me a handful!

The place is not very well located, but with a potential. They have an italian name, but no one…read morespeaks italian, (no, not even the chef). The names of the dishes are all in Italian, but most of them do not know what it means. The portions are very small. The waitress we had was really bad with her service. The price was too much for what we got. Just not good ambiance. I do not recommend.

As an appetizer, I ordered the 6 pieces of shrimp with ginger and chili from the special daily…read moremenu, which, at €13,90, was delicious but obviously way overpriced. My dinner partner got a small salad, which was very crunchy, fresh, and the dressing was a very good balsamic-based dressing. I would recommend getting that instead as a starter. For my main, despite my misgivings, I ordered a grilled salmon with blanched vegetables. My misgivings come from the fact that I can cheaply and easily make this at home (skin the salmon, drizzle oil and salt, pop it into the oven) but I decided to go for the €18,90 salmon. I did ask for a cream sauce additionally to jazz it up a bit and justify the price with the product, and boy, am I glad I did. The blanched vegetables were pretty blah (potato fingerlings, zucchini, bell peppers) but the salmon was perfectly cooked, and the creamy sauce complemented the salmon nicely. My dining partner had the pumpkin risotto with baby calamari. I tried some and it was creamy, smooth, and flavorful. My salmon was better though :) Good service, nice ambience, excellent food, high prices. You pay for what you get here.

We live near this place and like it a lot. They serve great pizza (having the right oven for it), I…read moreespecially like the Monte (with goat cheese) but other family members enjoy the salmon pizza, the Margherita and the scampi pizza, for example. They also have very good appetizers, salads and a few other dishes, most of those changing often. The coffee is great (Saquella beans through a La Cimbali machine and the staff is competent enough). Sophia, the owner, is there most nights, so if you need an explanation for the name (there is one), ask her. She speaks great English, too. Some minor annoyances: they don't take any credit cards and you have to sit far in to avoid the cigarette smoke of the outdoor guests. Still, this is an easy four stars.

Walked down a hill along a path by the river to this unassuming place. Do they speak English?…read moreMaybe, maybe not. Some Italian? Yes Came in on a Sunday night, Italian food in Germany? Why not? We are super close to Italy! So salad misto, cukes and onions, pizza and sauce amatriciana Pasta, al dente. Pizza delicious, despite the toppings not being evenly distributed was amazing. Enjoy

This place is a hidden gem…read more Food is amazing, everything tasted very fresh and perfect. Antipasto plate was delicious especially the veal in tuna mayo, Penne Al Forno was perfect. Noodles tasted great and all ingredients were wonderfully balanced. And delicious wine also. Thank you for a terrific evening, my party had such a great time. Hope to visit again to try the pizza

This is a good outdoor pizza shop. The service is a little slow but friendly and helpful. It takes…read morea few minutes to get waited on then the beer is cold. We split a pizza and they even cut it in half. The pizza is thin crust and a little floppy. But the flavor is very good.

Owner was amazing and pizza was delicious. Love that it is small with a few tables outside on a…read moresmall side street just near old town. Go for the pizza stay for the amazing friends. I had house red wine that was perfect with the pizza and took some mozzarella home!

It's an easy going, traditional looing place, right at the beginning of Augustenstrasse, near to…read moreBrienner. Managed 100% by Italians. Pizza is very tasteful, cooked in the Wood Owen, and has a good choice of other Italian dishes, pasta in particular. Nice to try at lunch time, where prices go down a lot: any pizza, for example, would have a fixed price (6 Euros), a nice occasion to try the one with Parma ham!

I arrived 15 min before their afternoon closure, and expected to get send away. Instead, I got a…read morevery friendly service...and an amazing lunch. I took the simplest thing on the menu: pizza margeritha - it was an explosion of taste, not boring at all. I would have never entered this place if not for the reviews here on yelp - what a great find!

Good italian food, cold beer, low prices, fast service, very friendly owner and staff. Indoor and…read moreoutdoor seating.