I came here twice in one week... The first time I came I had a really nice experience and a nice…read morewaiter and the second time I tried to come they could not figure themselves out and their hours are listed differently across Apple Maps, their own website, yelp, and Other listings... Some say 9 PM closing some say 11 PM closing some say 10 PM closing and I showed up at 9:17 PM and they told me the kitchen was closed which is a big disappointment after driving a large distance for a second meal. So, either way the kitchen closes at 9:30 PM and arriving at 9:20 PM. You should be able to make a single pasta. It's also crazy they charge you €15 to eat your pizza in the restaurant and €10 when you do takeout. Literally all you use is one plate which they wash.

From the owner: La Trattoria - das zertifizierte Bio-Ristorante von VollCorner Bio in München-Sendling: Freuen Sie…read moresich auf hausgemachte Antipasti, klassische Pasta, vielfältige Hauptgänge, köstliche Pizzen und verführerische Dolci. Alle Speisen werden frisch aus Bio-Lebensmitteln zubereitet, die wir von Partner-Betrieben aus dem VollCorner Bio-Netzwerk erhalten.

Noah's Pizzeris was phenomenal, from the service to the food…read more I asked about charging my phone and I was able to have a seat next to an outlet. I ordered the margherita pizza and for €9 the pizza was a shareable size and tasty. I did request the garlic and chilli oil which both complemented the pizza well. I did prefer the chili oil to the garlic oil. Ambience and service were great. I went close to 6 and by the time I left it was packed. Being a tourist, I was asked about gratuity which I don't think locals pay gratuity. This was my first time being asked about it so since I liked it I did give a small gratuity.

We had dinner at this restaurant last night. We ordered the Caesar salad and a pizza with calamari…read more The lettuce may not have been fully washed as it felt like it was gritty when chewing. We also had the pizza with calamari. Unfortunately, the calamari must not have been fully washed as it was crunchy with sand. When we told the waiter about it, he told us that the chef may have been drunk. However, the beer in the bottle was fantastic. No tip for you!

Some 10 years ago this was the best pizzeria in Munich for me and I used to be a regular. It was a…read moretiny place with just 5-6 tables, always full and baking great pizzas in the wood-fired oven. Then the place expanded, annexing the restaurant around the corner, changed oven, staff and attitude. The quality of the pizza suffered, and everything else too. I come back once a year or so now and every time I'm convinced that there's much better places in Munich if you wanna spend a night out eating Italian. The staff aren't the most friendly and on a weekend night they really try to fill up the place by squeezing customers together. I was also disappointed with my pizza tonight. I ordered a margherita with extra cherry tomatoes. There was basically no cheese on it and there was ONE, no kidding, ONE cherry tomato on it. I guess I even paid 1,29 extra for the extra topping. LOL Still, it's not a catastrophe, and they do have a nice and quiet outdoor space.

The absolute worst. Do not ever go there or order for delivery through any service. You get…read moredelivery times of 90+min and then they do not deliver. When you follow up, the general manager screams at you and says "I do not want to deal with you as you get on my nerves and I have enough orders". In short: save your money and get your pizza in a different place. Humbleness is not a characteristic these folks know.

We went from Oslo, Copenhagen and now Munich and we finally found excellent pizza at 60 Secondi…read more We ordered Margherita and a Diavola. The sauce, toppings and crust were very tasty. This place checked a lot of the boxes, Italian waiters, a great looking pizza oven, and a simple menu. Plenty of outdoor seating and drinks as usual.

Ordered a takeaway pizza and antipasti from here and loved every bit of it. Great tomato sauce on…read morethe pizza, generous toppings and good crust :-) what's not to like about that? Happily order from here again anytime :-) it's good pizza made with great ingredients.

From the owner: Va bene, die neue Pizzatanzbar! Das ausgefallenes…read morePizzakonzept gibt es bis 23.00 Uhr. Eine Seltenheit für München: Signature Drinks gibt es auf der Terrazzo bis 03.00 Uhr morgens. Das Interieur ist unico! Ab 22.00 Uhr begleiten wechselnde VJ's und DJ's die Nacht bis in die Morgenstunden.

Went tere because it was close to our hotel. Not recommended, poor quality of the food. Beer was…read moregood,though.

Super tasty pizza for a really great price. They have all the classics and then some. Great beer…read moreoptions as well! There's a nice little outdoor area that's perfect when the weathers warm. They don't have a website so you can't check their menu, but they post very frequent updates on Facebook with their specials.

Saluki is my favorite restaurant in Munich! I've had the…read morepleasure of eating there several times while I was in town for 5 days, love love love their thin crust pizza, roasted veggies and mushroom risotto! and my favorite dish was mussels with garlic/wine (and other wonderful herbs/spices I can't remember!) You should definitely try this restaurant when you're in town, I highly recommend it! Would definitely go back again!

I've found pizza at Piccola Italia below overall München standards. Mine was a bit overbaked. So,…read moreyour mileage can vary, I guess, maybe it was a bad-hair-day for their oven. But it's nicely set up interior. Thumbs up for the Vespa in the window.

Nice food, nice waiters and family owned business. Been there quite often the last year's and have…read morenot been mad anytime. Food is as simple as in Italy itself, how it should be

Here on a faction from the States. Nice break from German fare. Pizza crust is crisp, fluffy and…read moredelicious. Nice little place!

Great food and a very friendly waitress…read more Kind of a hidden gem. Located centrally but maybe not in the best neighbourhood, this restaurant makes some decent pizza's and very good pasta. The chef is Italien and the waitress is Romanian, both are very sweet and helpful. My kids had some various pizza's, all tasty and with really good dough. My wife had some spaghetti with cream sauce she enjoyed very much, and I had the penne al forno, and that was simply fantastic. We all tasted it and agreed that it was some of the best pasta we have ever had.