One of the best restaurants on our first tour of Italy…read more We ad a variety of dishes, including grandma's meatballs, an assortment of appetizers, and a Neapolitan pizza. It was all divine. The service and atmosphere here are top notch.

Warm, friendly local establishment with excellent food and service. Nothing fancy, casual and great…read morefor families.

La PIZZA ... avec un nom pareil "La Verace" ... la vraie ... elle ne peut êre que fantastique,…read moreunique, succulante, molto bene !!!! The PIZZA ... wih such a name "La Verace" ... the true one ... it can only be great, unic, highly tasty, molto bene !!!!

This place is pizza - simply and only. I saw nothing else on the menu other than beverages, and…read morethat is all that is necessary in a place that does pizza in such an excellent fashion. The building is old, from the 8th century and the service is excellent.

Fast and easy place just a few blocks from the train station. Got the calzones and a couple of…read morepizzas. The food was just perfect after a week of being on a cruise ship. If in the area you cant go wrong with great pizza in a small town in Italy.

Francesco teams with Italian Food Lab to offer a course on how to make Napoli pizza. His lesson on…read morepreparing dough, preparing pizza, and cooking pizza is very thorough and easy to understand. I think my kids did a better job making pizza than I did, but we all had fun. He shutdown his pizzeria at 1600 to give us an intimate class on making pizza for four of us. How to make the dough, nead the dough, shape the dough, prepare the ingredients and technique with the pizza paddle to pick up and place in oven. The class and dinner (eating out pizzas) lasted about 2 hours and was full of fun. Highly recommend the food. Highly recommend the class booked at (https://www.italianfoodlab.org/) with a days notice. Others required over 2 weeks notice for their class. Francesco makes the experience lively and fun - which makes the time fly and kids had fun. If in the area - HIGHLY recommend

Stopped at this place on our way to Venice from Padova. Outside it didn't look like anything…read morespecial but there were tons of locals inside for lunch. I have to say I had one of the most delicious pizzas I've ever had. Friendly staff, even though I don't speak Italian, we were able to order and enjoy our lunch. The best part was the price. Very affordable, I think we paid around 20 euro for the whole lunch.

Recommended lunch or dinner stop after visiting Villa Pasani (which is well worth seeing) Right…read morenext to the river. Front entrance looks small but interior is large. Excellent pizza with extensive list.