After reading the stellar reviews on Yelp, how do you not go to this little place. Now we make…read morepasta at home and have taken some classes in Italy to refine our technique. Pasta e Vino does it the right way and it shows. By having such a tight fresh pasta menu three items) they serve great pasta with very nice sauces.
We went early, and on a Monday so seating was not an issue, the the tables that had reserved signs on them let us know this place fills up fast and it's not that big to begin with. It's a cool little space with a deli case right at the front so there is no hiding anything.
Our two servers took great care of us, explained the menu and took our order. We both ordered the pasta carne with dirty pork and a red sauce. Tagliatelle was the pasta of the day, not sure if that changes or not. We also ordered house wine, red for me and white for the lovely K. The 1/8 litre 4 1/4 ounces for 3.5 euros wasn't expensive, but it also wasn't enough. You can order more (1/4 litre is 6 euros) which we would next time.
The food came out hot and quickly and very nicely covered in Parmigiana Reggiano and was a good sized portion for 13.5 euros. Would we rave about it, probably not, but it was great!