It's my go-to place hands down for a number of reasons. If I can go to an Italian place and…read moreconsistently order spaghetti and meatballs, I'm in. Sounds ridiculous to some folks, I'm sure but I eat ALOT of different types of food. IMO, a place needs to deliver on the basics first. After that, it's gravy so to speak. Meatballs are all ground beef but so what, really like they way they do them. I'd personally throw more garlic in there but I'm not the chef LOL. I like the lasagna. Scallops are excellent. The vodka sauce on alot of dishes is excellent, rich (as you'd expect) but excellent. And the smokey old fashioned is solid. Most places you can't even order a drink because it's garbage, especially an old fashioned. But I've got to get one while I'm here.

Delicious free bread, they were very light and fluffy inside. Paired really nicely with the whipped…read morebutter. Ordered the Shrimp Cremora with no tomatoes and our waitress put in "extra tomatoes" and charged an additional $2 for it. Good thing we noticed on the bill. Taste-wise it was fine. The shrimp were not "jumbo" as they claim. They were large at best and even that might be a stretch. They were cooked perfectly though. The spaghetti was good, just your typical spaghetti. Calamari was tough and the batter didn't have much flavor to it. Would skip this.

Excellent! Closest to NYC pizza!! Spot on with the crust and the sauce and cheese. This is our…read morego-to when we are in town!

A large NY style pizza here is 16 inches. Typically, NY style slices are a bit larger so 18-20…read moreinches would be ideal. The sauce is tasty. I would recommend to get the pizza well done so there is a bit more toasted on the bottom, so it's less doughy. It's still a good bite nonetheless. Service was quick and pie delivered in 15 minutes.

great service will come to this location everytime!! ethan was a bigggg help the goat when it comes…read moreto serving!

Great food, even greater team! Thanks Piada! I came in and…read moreordered the wrong salad. ‍ Chef was kind enough to let me have do-overs with a smile! Thank you!!

TruFire was exceptionally good food! Cheyenne was our waitress and was very attentive and nice when…read moreit came to our dietary accommodations. The food was phenomenal from the appetizers to entrees and desert everything we had was super yummy. If we are back in Frisco, TX I will definitely come back here again. The ambiance was cozy for a late night meal. Thank you again! We had the meatballs, spicy garlic noodles and tomahawk steak (enter chefs kiss) it was soooooo good!

Good food, terrible service. One bartender took my drink order and then left without getting my…read moredrink. After a good long wait, a different waitress came and asked if someone is getting my drink order, I said no. Instead of getting it herself, she told a 3rd waitress to get my drink order. That waitress, who was having a personal conversation with someone the entire time I was sitting there, asked if I'm ordering takeout? Why would they think I'm ordering takeout? Then someone came and sat down next to me and had his drink order taken and was served in less than 30 seconds. Then both waitresses decided to have a 15 minute long conversation with the person sitting next to me. I've been coming here for 7 years, but I guess go ahead and insult me

I haven't made a food review in YEARS so hopefully this reaches out to the person I intend to send…read morethis message to. My family and I occasionally go to North Italia to hit our Italian food cravings or when family out of town visits. Every time I head to the one in Legacy I know we will always eat well. This time a few of my cousins from Cali visited, so us TX cousins had to order our usual for them to try- the White Garlic Truffle Bread and Calamari and yes they did like the appetizers, food, ambiance (the whole shebang). Things didn't go unnoticed with me when we went this time this past Tuesday (a summer weekday). Our server was Michael and I want to give a proper shoutout to him for caring for our table. He would switch out our plates and utensils (which I didn't notice if previously the servers/waiters did that before and he just did so swiftly too) as well as he would make sure we were comfortable the entirety of our time there. What stood out to me was I even stated I share a menu item with one of my cousins (unrelated note: the Squid Ink Tonarelli is fragrantly spicy and good every time for me it's so good highly recommend btw) and he put in word to put the pasta into two bowls so it would be convenient for us to share. I can tell he was a detail oriented type of person (or perhaps the place was under new management) but regardless I just wanted to properly thank Michael with this review. One more thing I noticed was at the end of our lunch the staff went towards the kitchen due to what I can only assume a machine malfunction or were understaffed in the back so both the servers/waiters/staff were teaming up to fix the issue at hand. It took time and we left as they continued to fixing. So just to say with all that going on and on top of it all handling it with class and professionally did reach to me. Seriously, thank you so much Michael. I hope you know your actions have been impactful and fortunately reached to me. The North Italia team is so lucky to have you in their team!

We've been to North Italia several times and have always had a great experience, which is why this…read morevisit was disappointing. We came in with a party of four on Saturday, July 11. Since it was a busy Saturday evening, the longer wait time wasn't an issue, we expected that. Our server was fantastic and made the experience enjoyable despite what happened. She handled everything professionally and was attentive throughout the meal. The problem came when one of our pasta dishes had a long black hair in it. We understand that mistakes happen. We brought it to our server's attention, and she immediately took the dish back and put in a rush order to have it remade. About 20 minutes later, she came back to let us know it was almost ready and that the manager would be bringing it out. Another five minutes passed, but our server ended up bringing the replacement herself. At no point did a manager come to our table to apologize, acknowledge the issue, or check on us. What was even more disappointing was how the situation was handled afterward. After waiting roughly 25 minutes for the replacement dish and receiving a meal that originally contained a hair, the restaurant chose to comp his dessert instead of the pasta. While the gesture was appreciated, the dessert was less expensive than the entrée that had the issue. It just felt like a missed opportunity to make things right. We've always enjoyed dining here and will likely be back because our past experiences have been so positive. However, the lack of manager involvement and the way this situation was handled left us disappointed. A simple apology and comping the affected pasta would have gone a long way in showing that customer satisfaction truly matters.

5 STARS -- A Hidden Gem That Deserves All the Love We've…read morebeen to Crudo Woodfire Taverna many times, and honestly, I don't know why I've never written a review before. After bringing our friends tonight and having yet another perfect experience, I felt like it was finally time. I wish I had taken pictures, but the food disappeared too fast -- that should tell you everything. From the moment you walk in, the atmosphere is romantic but not stuffy. It has that warm, family‑run trattoria feel where you instantly relax and know you're in good hands. We started with the calamari and the lamb meatballs -- oh my gosh. Both were incredible, but those lamb meatballs... absolutely delicious. I'm picky, and even I was impressed. For dinner, I had the chicken parmesan, our friends ordered the special salmon, and we all shared the lobster ravioli. Every single dish was outstanding. Our friends couldn't believe they had never heard of this place and said they'll definitely be back. We were happy to introduce them to a spot we've loved for so long. Not only is the food consistently amazing, but the staff is wonderful, and the manager is fantastic. I'm not sure if he's the owner, but we enjoyed chatting with him. The service is warm, attentive, and genuine -- the kind that makes you feel like family. Our drinks -- both wine and mixed cocktails -- were perfect as always. The entire experience was flawless, just like every visit. After so many great meals here, and now bringing friends who loved it just as much, I realized it was important to finally share how special this place is. Crudo Woodfire Taverna is truly a gem. If you haven't been, go. If you've been, go again.

My husband brought me here for my birthday! such an awesome night! incredible food and service!!!…read more Highly recommend!!!! Whether a dinner out or a special occasion Crudo does not disappoint!!!

Sometimes you don't want a long wait or expensive meal. Quick tasty slice of pizza at a good price…read morein Legacy Hall.

This is some decent pizza. Quick thin and tasty! I would like more sauce and less grease but the…read morecheese was satisfying! Great crust. I recommend it

We've been here twice now and both experiences have been amazing. The first time we visited, the…read morestaff took the time to really get to know us and made us feel so welcome. The food was incredible and every dish felt unique and thoughtfully made. When we came back the second time, the staff actually remembered us, which made the experience even more special. It's such a warm, family friendly atmosphere and you can tell they genuinely care about their customers. Every dish we've tried has been delicious, and the desserts are absolutely amazing. This has definitely become our favorite go-to spot for Italian food. Highly recommend!

Was feeing Italian food and my friend and I wanted to also eat at a place that gave us a European…read morevibe. Food was decently good. Service was great, staff was kind and professional. We ordered the mussels and linguine in red sauce and a chicken Alfredo pasta, finished with coffees and a lemon cream cake. The pasta dishes were good and plentiful but I feel like the mussels and linguine was missing some seasoning that I can't quite put a finger on. It was still good. The lemon cream cake was good but the lemon was almost too subtle, and it tasted more like a pound cake. We still enjoyed our food and time there. I wouldn't mind giving it another go. Great for small or large groups. Till then let's eat!