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    Pizza Rapide

    3.0 (2 reviews)

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    6 years ago

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    Gualdieri

    Gualdieri

    4.5(8 reviews)
    4.6 kmLaval
    $$$

    This resto is a local gem that truly needs to be shared to others who don't know of its existence…read more Gualdieri's is the place to go to eat authentic, well-made Italian cuisine. As someone's who has half-Italian origins in his blood and probably ate for the first 20 something years of his life at least 5 Italian meals a week and simply refuses to go eat at most "Italian" restos in and around the Montreal region all his life.... this should speak wonders on how exceptional this little gem is. My favorite resto will always be "Casa Di Mama" (Mom's House - a pun) but Gualdieri is a solid second. I would have said close second but my mom might read this one day.... I've been a patron of this place on occasion and they have been very good to me, particularly for my wife's secret 30th birthday a few years back. They have always been friendly and accommodating and truly holds a special place in my heart. So, let's talk about the resto in detail shall shall we? The resto is moderate sized, walls and decorations are warm with a certain measure of class that feels just right. During the summer, they have a small terrace one can enjoy. In particular, their winery is nice to look at. On their appetizer menu I've had their calamari and bocconcini & pomodoro. The calamari was very good with the right amount of chewy/crunchy ratio. The bocconcini cheese was fresh and tasty and the tomatoes were just right and complimented the cheese nicely. Both meal sizes are somewhat average and can possibly feed 2 people. On their main menu, I've had their "Gnocchi alla Cardinale", Bruschetta as well as their Canadese Pizza. The Gnocchi comes drenched in a succulent rosée sauce that was really good. The Canadese pizza is a thin crust pizza with select toppings that was very solid though I've had far better pizzas at Bottega. The Bruchetta however is out of this world and probably the best I've eaten on this side of the ocean. Even describing it now makes my mouse salivate. Tomatoes, basil, garlic, parmesan... quite the legendary treat one must not try at least once in their life. All their deserts are made in-house and they vary from night to night. Which is intriguing for those willing to try something new every time they visit but can be somewhat disappointing when select things you crave aren't available that night. Their lava cakes are also out of this world. Warmed just right, these chocolate treats go a long way and end your night just right. I've also had their Flan and it was exceptional as well. The Zeppole was about average however. Their cappuccino is well pressed and never misses to taste just as it should. The service is friendly and caring. On all visits they have taken care of us admirably and deserve nice tips. Probably the best service I can possibly get. The price tag can get expensive as some things do end up but nothing that isn't out of balance of the value you're getting. They are great for parties, kids/infants (plenty of seats) but also a place I recommend as a quiet "date night". Romance can be achieved here with ease with the right setting in mind. Always communicate your needs ahead of time and they will always take care of you. A true 5 star place.

    Leno and his staff will absolutely have you coming back for more. I visited this restaurant while…read moreon a business trip to Laval. I ended up coming back again several times and wished my business trip was longer just so I could try the pizza and other fine pasta dishes + desserts. This is the first time ever that I ever wished my trip was longer. Just when you think your taste buds were fully satiated, dessert makes you rethink your place in this world. I fully recommend this place and only gave it 5 stars because there wasn't a higher selection. Authentic Italian food that rivals any dishes I had on my last trip to Italy, personable service that is second to none, old world treatment and you can't help but want to come back. Great job Leno--I look forward to my quarterly visits to Montreal.

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    Gualdieri - Focaccia

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    Pizza Bouquet

    Pizza Bouquet

    4.7(24 reviews)
    7.7 kmRosemont-La Petite-Patrie

    Montreal now has world class pizza! After many years of coming here and being forced to eat…read morepoutine, smoked meat, great steaks, and Canadian interpretations on various cuisines ... I now have a pizza option that rivals the best of NY, New Haven, and all the rest! Pizza Bouquet is labeled as a hybrid of other styles (NY and New Haven) and they are spot on ... more leaning to the NY version. This is exceptional pizza created by an energetic and passionate staff. I have only been there once, but in that short visit it was obvious that the pizza reflects the people that work there ... creative, fun, unique, and welcoming. They sell several great pies and actually offer both slices and whole pies. I ordered a pepperoni and hot pepper pie but as I sat there I had to get a slice of their upside down pie. While they were both outstanding, I have to say, what I cannot stop thinking about was that upside down slice. That was freaking magical. I would eat it there through because of the complexity and nuances of the actual pizza. Do not let this one sit ... trust me. Overall, this is a destination pizza in my book ,,, welcome to the world of pizza relevance Pizza Bouquet ... you guys do it right. Special shout out to the lovely ladies that danced through the entire preparation of my pie. Loved everything about this place!

    New Montreal style pizza…read more Considering I've not heard of or tried "old Montreal style pizza"; just sayin'. The crust, similar to the NYC pie. Thin, gently crisp, some chew and char. Easily foldable. Follow it up with just the right amount of quality ingredients are brought together in just the right proportions with quirky flair. Upside down pizza (cheese first, sauce on top) or stranger still, a double carb potato pizza. Speaking of, the potato pie is so good. All the ingredients from a potato mille feuille with a hit of fresh rosemary and grana padano atop the well made crust. Rich, creamy, nuff said. Equally good the mushroom with its "mushroom cream" (think a thin duxelles) base, rosemary to season and meaty creminis and motz to round it all out. Finally the sopressatta. I mean, come on, who doesn't love a cheese pie made even more complex with goat cheese, honey and grana padano? Sold by the slice or whole 18 inch pie. Inexpensive. Is it better than the NYC pie? No. But it's definitely not as boring either.

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    Pizza Bouquet - Soppressata

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    Pizza Rapide - pizza - Updated May 2026

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