Just finished my diner there and it was a real classical Italian experience. I took the Quattro…read moreFromaggi Pizza baked in a wood oven with a Tiramisu for Dessert and a blood orange Martini as a drink and it was simply delicious. Plus every staff were Italian so an even more authentic Italian experience . Definitely one of the best pizza I ever ate and be more then then happy returning there anytime . Staff very friendly and efficient .

First time trying this restaurant in Laval. The menu is simple and has decent variations of pizzas…read moreand pastas. We had the caprese salad which was tasty and fresh but definitely not what I expected (cherry tomatoes, croutons, basil, mozzarella pieces mixed together). It's a preference but I prefer caprese salad with slices of tomato mozzarella and basil. For the pizzas, we really liked the quality and taste!

Quel service merdique J'ai commandé une pizza et après vint…read moreminutes j'ai payé et demande pour emporter. Je suis parti vint minutes plus tard sans pizza et des gens arrivés après moi ont été servis. PLYS JAMAIS ILS NE ME VERRONT LA

My review is solely based on the customer service. The older lady with the white hair at the…read moreregister is rude. The minute I walked in she had an attitude. I recommend spending your money elsewhere

A little bit far but worth the drive there…read more Crust is thin and crispy.The ingredients are fresh and yuummy. As i am writting this, i am craving for some right now. My favorite rome style pizza in mtl.

Taglio Di Roma sells Romana styled pizza which comes neatly served in approximately 6 inch by 6…read moreinch squares. Variety can be found and they get pretty creative with their pizza toppings. We opted for a plate of 10 pizza slices from 5 different types of pizza. Overall, good but not great. My main issue is that some of the slices were fresh and some were re-heated.... and the difference is quite noticeable. At least to me. And for the price I paid, I didn't necessarily expect re-heated pizza. You can eat inside as they have large community tables, if you don't like sharing your table with others, don't come when it is busy. 3 stars with an extra one for being a family run business.

This resto is a local gem that truly needs to be shared to others who don't know of its existence…read more Gualdieri's is the place to go to eat authentic, well-made Italian cuisine. As someone's who has half-Italian origins in his blood and probably ate for the first 20 something years of his life at least 5 Italian meals a week and simply refuses to go eat at most "Italian" restos in and around the Montreal region all his life.... this should speak wonders on how exceptional this little gem is. My favorite resto will always be "Casa Di Mama" (Mom's House - a pun) but Gualdieri is a solid second. I would have said close second but my mom might read this one day.... I've been a patron of this place on occasion and they have been very good to me, particularly for my wife's secret 30th birthday a few years back. They have always been friendly and accommodating and truly holds a special place in my heart. So, let's talk about the resto in detail shall shall we? The resto is moderate sized, walls and decorations are warm with a certain measure of class that feels just right. During the summer, they have a small terrace one can enjoy. In particular, their winery is nice to look at. On their appetizer menu I've had their calamari and bocconcini & pomodoro. The calamari was very good with the right amount of chewy/crunchy ratio. The bocconcini cheese was fresh and tasty and the tomatoes were just right and complimented the cheese nicely. Both meal sizes are somewhat average and can possibly feed 2 people. On their main menu, I've had their "Gnocchi alla Cardinale", Bruschetta as well as their Canadese Pizza. The Gnocchi comes drenched in a succulent rosée sauce that was really good. The Canadese pizza is a thin crust pizza with select toppings that was very solid though I've had far better pizzas at Bottega. The Bruchetta however is out of this world and probably the best I've eaten on this side of the ocean. Even describing it now makes my mouse salivate. Tomatoes, basil, garlic, parmesan... quite the legendary treat one must not try at least once in their life. All their deserts are made in-house and they vary from night to night. Which is intriguing for those willing to try something new every time they visit but can be somewhat disappointing when select things you crave aren't available that night. Their lava cakes are also out of this world. Warmed just right, these chocolate treats go a long way and end your night just right. I've also had their Flan and it was exceptional as well. The Zeppole was about average however. Their cappuccino is well pressed and never misses to taste just as it should. The service is friendly and caring. On all visits they have taken care of us admirably and deserve nice tips. Probably the best service I can possibly get. The price tag can get expensive as some things do end up but nothing that isn't out of balance of the value you're getting. They are great for parties, kids/infants (plenty of seats) but also a place I recommend as a quiet "date night". Romance can be achieved here with ease with the right setting in mind. Always communicate your needs ahead of time and they will always take care of you. A true 5 star place.

Leno and his staff will absolutely have you coming back for more. I visited this restaurant while…read moreon a business trip to Laval. I ended up coming back again several times and wished my business trip was longer just so I could try the pizza and other fine pasta dishes + desserts. This is the first time ever that I ever wished my trip was longer. Just when you think your taste buds were fully satiated, dessert makes you rethink your place in this world. I fully recommend this place and only gave it 5 stars because there wasn't a higher selection. Authentic Italian food that rivals any dishes I had on my last trip to Italy, personable service that is second to none, old world treatment and you can't help but want to come back. Great job Leno--I look forward to my quarterly visits to Montreal.

Wonderful service and the food is amazing. Without a doubt, best submarines in town. Pizza's are…read moredelicious and if you'd be remiss if you don't try their burger! All this at very reasonable prices.

Ok, this place is definitely about the pizza and I had a submarine. So my 3 star could easily be a…read more4 star if I had the right thing. Why did you have the submarine then, you ask. I was in a sub mood the last few days and needed something easy to eat. The submarine was

Food is delicious!!! Everything is fresh and tasty... always have a challenge deciding what to…read moreorder!! Clearly very underrated ..a hidden gem! Chicken calzone is a must try along with the Margarita Pizza!!

So my quest for good pizza and subs brought us here. It was a recommendation from a family member…read moreand boy were they right! The pizzas and subs were just amazing!! The crust on the pizza was crunchy, just enough toppings made it right. Fantastic (right up there with Manzos). The sub bread is made with the pizza dough and man was it satisfying. Definitely bookmarking this place! It was a touch on the expensive side but so worth it! On to the next Laval adventure!

I love this pastry shop, it's my go to place when I'm craving sweets…read more The staff is always so nice They have everything Italian. Cakes, pastries, cookies, sandwiches, salads, pizza, bread, coffee and they also have Italian products where you could buy(cheese, pasta, pasta sauce, cold cuts, pantone ect). My favorites here are the cannolis, the lobster tale and also the sandwiches. I also love the cafe cream and the ice limoncello. This place is perfect to grab something in the morning but also good for lunch time and dinner. They also have a small eating area where ppl can eat the food that they order. Definitely a must try place for everyone.

Something changed, Patisserie St Martin used to make delicious cakes…read more Their classic Chocolate Bûche de Noël used to be one of our favorites. But last year, the chocolate bûche was dry. For Valentine, I had their cupcakes: chocolate, vanilla. The chocolate cupcake was dry. The bottom of the cake was sticking on the cupcake paper. They seem to have changed recipe of their chocolate cakes. The vanilla cupcake was better, although not soft, nor moist. The frosting tasted like shortening rather than buttercream.

We've ordered from Villemont a few times now and while we've definitely enjoyed their pizzas we…read morealso sadly found that the quality of the toppings and particularly the sauce is better from one delivery to the next. Weird. We've also had their poutine and it's pretty forgettable. The fries are pretty good though. Delivery times are acceptable and the price tag pretty decent for what you get. When they are on point with solid pizza, it's a 4 stars, when not... well 2 stars. So let's rate it an average 3.

We ordered there many times. The pizza and subs are very delicious. highly recommended.read more

Montreal now has world class pizza! After many years of coming here and being forced to eat…read morepoutine, smoked meat, great steaks, and Canadian interpretations on various cuisines ... I now have a pizza option that rivals the best of NY, New Haven, and all the rest! Pizza Bouquet is labeled as a hybrid of other styles (NY and New Haven) and they are spot on ... more leaning to the NY version. This is exceptional pizza created by an energetic and passionate staff. I have only been there once, but in that short visit it was obvious that the pizza reflects the people that work there ... creative, fun, unique, and welcoming. They sell several great pies and actually offer both slices and whole pies. I ordered a pepperoni and hot pepper pie but as I sat there I had to get a slice of their upside down pie. While they were both outstanding, I have to say, what I cannot stop thinking about was that upside down slice. That was freaking magical. I would eat it there through because of the complexity and nuances of the actual pizza. Do not let this one sit ... trust me. Overall, this is a destination pizza in my book ,,, welcome to the world of pizza relevance Pizza Bouquet ... you guys do it right. Special shout out to the lovely ladies that danced through the entire preparation of my pie. Loved everything about this place!

New Montreal style pizza…read more Considering I've not heard of or tried "old Montreal style pizza"; just sayin'. The crust, similar to the NYC pie. Thin, gently crisp, some chew and char. Easily foldable. Follow it up with just the right amount of quality ingredients are brought together in just the right proportions with quirky flair. Upside down pizza (cheese first, sauce on top) or stranger still, a double carb potato pizza. Speaking of, the potato pie is so good. All the ingredients from a potato mille feuille with a hit of fresh rosemary and grana padano atop the well made crust. Rich, creamy, nuff said. Equally good the mushroom with its "mushroom cream" (think a thin duxelles) base, rosemary to season and meaty creminis and motz to round it all out. Finally the sopressatta. I mean, come on, who doesn't love a cheese pie made even more complex with goat cheese, honey and grana padano? Sold by the slice or whole 18 inch pie. Inexpensive. Is it better than the NYC pie? No. But it's definitely not as boring either.