Extra bonne nouritureread more

My bf and I were looking for a place to eat in his area on Saturday night and a friend recommended…read morethis place. The restaurant itself was cute with a heated smoking area which I imagine is a terrace in summer, a bar in front a large seating area with dark wood-coloured tables. It was relatively full on a Saturday night at about 8:30pm with a mix of younger couples, older couples, families and groups of ladies. We arrived without reservations but were seated immediately by a silent host who led us to a tiny table in back. Our waiter explained the menu and the specials in GREAT detail and made recommendations. The wine menu was decent and well-priced. We both chose the vegetable soup and contre-filet from the table d'hote menu. The vegetable soup arrived as a white-ish creamy slop surrounded by red grease that wouldn't homogeneously mix no matter how much I stirred it. It tasted better than it looked but that's really not saying much. The main dish smelled appetizing enough although the plate was VERY busy with various vegetables and garnishes and doused with dijonnaise sause which made it difficult to tell exactly what you were eating and where things began/ended on the plate. I had asked for my meat medium-rare and it was perfectly so....but it was more a tangle of nerves and muscle than meat. It was impossible to cut through and I ended up leaving most of it on my plate. Our waiter came to our table with a dessert plate and asked if we'd like to select anything. I noticed a selection of pastries but I was a little miffed from my poor food and not in the mood for anything. We had coffee....both the espresso and drip coffees were decidedly foul. Our waiter was very sweet and seemed to loosen up and joke around as the night went on. He was, however, either wilfully or honestly clueless as he cleared away our full dinner plates and didn't ask if anything was wrong. It wasn't exactly cheap either and for what we paid we could have had a much better meal elsewhere. My bf and I are both Italian citizens and agreed that it was quite a bit of a stretch for the restaurant to claim itself 'Italian".

i was gonna say probably the best restaurant in Mascouche....but it's actually the best restaurant…read morein Mascouche...i went there back in 2013 we were 2 persons ...it can get pricy. the waiter recommended a great bottle of wine....that i had to mark the name down... we had an appetizer and a main dish each plus a bottle of wine....total 225$... i don't understand how a restaurant of this caliber can survive this far out of the city.... very popular in the summer judging by the many cars parked outside.... do i recommend it ? sure if you are near and looking for a nice place to eat.

The food was good with great ambiance and a good service. You need reservations for their patio…read moredining. We showed up with no reservations and the staff went out of their way to set up a little table for 2 in a corner even if the patio was fully booked.

The wait was a little long but given it was a busy Saturday evening and apparently a staff shortage…read moreissue, it's understandable. The staff however should make customers aware of this out of courtesy. I had the Osso Buco and it was very good. Nice cozy setting in beautiful vieux Terrebonne. Would probably go back.

Great lunch spot in the East end. Was recommended by a friend and it did not disappoint. Pasta,…read moreappetizers, soup, all very well presented and very flavourful. Definitely worth a visit!

From the owner: We offer a wide selection of privately sourced wines for varying tastes, from smooth Sangiovese to…read moreclassic Chianti. Our seating capacity of up to 72 guests includes a private room which can accommodate up to 32 guests.

Let's just say, I had to stop myself from eating the entire meal in one sitting. I only did this…read moreso I knew I would have leftovers for the next day- it's THAT good. I tried one of the pasta dishes with seafood in it and it was delicious. Covid rules etc has been making ordering the most popular way for me to try new restaurants. Aka delivery needs to be done smoothly and easily. The food was still nice and warm! I will definitely be ordering from here again in the future to try other dishes! Yummy!

I love the concept that the pasta is cooked right on the spot in front you. First you choose your…read morevegetables and protein then your pasta and sauce. They sauté your vegetables with protein with options of garlic and red spices. Then add your sauce and then cooked pasta. We ordered mushrooms, onions, zucchini green peppers and chicken, mixed with rosé sauce and then tortellini stuffed with cheese. Our chosen combination were perfectly delicious. The sauce was slightly watery instead of being creamy. The staff seemed overwhelmed; we had repeat our orders few times, and during cooking she made us repeat the ingredients again and again. The restaurant is a like a small diner/ slash food court style. Overall, it was an amazing experience.

LOVE this Resto !! Totally wonderful food we were traveling from Miami visiting family in the area…read moreand found that Italian Resto we decided to go against that bad reviews ( personal details into a food review normally is not real ) so we went !! Thank god we did the Owner and Chef is AMAZING !! Food was spectacular enough that we did eat 3 days during our vacation week and were NOT disappointed and the ambiance is wonderful and warm we did have every time best food delicious and memorable !! So at the end don't believe always personal comment into food review. My take go and you won't be disappointed .

Expensive fake Italian food - think gummy pasta with sour tomato sauce and veal scaloppine covered…read morewith so much bland sauce they're indistinguishable from any of the other slop on the plate. And the whole wouldn't even be so bad if they didn't charge ridiculous prices for their plates. Our waiter was terrific... The owner and the waitress on the other hand took it upon themselves to hit on my fiancé while I stood about 2 feet away...going so far as to say that a guy like him wouldn't remain engaged for long! Unprofessional is an understatement.