I visited July 25th 2026 with my sister and mother and ordered two of their sandwiches to go. We…read moregot the Nonna and the Mia on their foccacia which were delicious! The interior was very pretty and the service was great! Will definitely try coming by later this week to try their other sandwiches.

Service was fantastic, cute place. Food was really good. Got a bacon egg and cheese sandwhich and…read moretruffle fries. The others got breakfast items too, which were all good.

Stopped by Scaddabush (Airport location on Carlson) to meet a colleague and was honestly surprised…read moreby how busy it was for a Wednesday evening! The food was excellent, and the service was just as good; attentive without being over the top. I hadn't been in a few years, and this visit definitely reminded me why I liked it in the first place. Looking forward to going back soon.

This is a very busy location not far from YYZ. Has a large…read morebar area and a variety of separate rooms for regular or private dining groups. I recommend reservations, especially on weekends. They are open late. The servers were very pleasant and checked on us often. We had a couple of non alcoholic drinks, then the Charity bread followed by their Chicken Parmesan. My friend substituted the regular noodle (like a lasagna noodle) with gnocchi for an up charge. The charity bread was actually cold which was a surprise. I thought it would be warm with fresh mozzarella on it. It was ok but less so than if the bread had been warm. I was really looking forward to the chicken Parmesan, as it had been described as noodles tossed with Alfredo sauce, on a bed of red sauce. But mine were incredibly dry - felt like they had hardly tossed it with any kind of sauce, and I'm not sure that there was any red sauce, even on the bottom of the plate -- that was very disappointing. The chicken itself was OK nothing to write home about. It was an OK place but no more than OK and I wouldn't go back there in a hurry. I have been to other Scaddabush restos before at other locations and my experience there was better. I will say that the thing that I like the most about it was the service. The servers were all really good. But the food was meh - just so so. I would've probably given a 2.5 if I could give a half point. it's part of a complex where there's a lot of different restaurants. So tons of parking, which is very good.

We tried this restaurant for the first time today. We had take-out of Spaghetti with Tomato Sauce,…read moreand Gnocchi with Rose Sauce. Both dishes were awesome! All of the pasta noodles are home-made, and so are the sauces. The elderly gentleman prepared the dishes after we ordered, and was very friendly and courteous, and treated us like family. The restaurant is very popular in the area (there were many take-out customers while we were there). Great food at very affordable prices. We'll be doing take-out from this place very frequently now. Highly recommend!

A cute little place where you'd least expect to find one !!!…read moreGood Italian fare and cosy, family like atmosphere. I'll go back

We were in town for a wedding in Brampton and needed somewhere to go for dinner near the hotel…read more The food was delicious, the staff were very friendly and it was not overly dressy which is what we wanted. It was a great find!

My Uncle Dan is straight out of a movie. The most Italian man you could ever think of. Straight out…read moreof the Goodfellas, thick accent, wife beater, gold chains, etc. He has more money from his construction business than he knows what to do with. He's in his twilight years of working so these days he mostly spends his time making his own red wine from scratch, hunting turkeys, and growing vegetables in his garden. He clears the vibe check. I'm yapping now, but all this to say he picked Il Gatto E La Volpe for dinner so I knew this food was gonna SMACK. We started with margherita pizzas for the table, arrancini, calamari, and a couple bottles of red wine picked by Uncle Dan. My Mom got the gnocchi bolognese, which I knew I would get 80% of as she eats like a mouse, so I went with the Florentine steak. I hate to be corny and say "everything was sensational," but everything was sensational so Imma leave it at that. My favorites were the gnocchi bolognese and arrancini though, as I had never seen gnocchi bolognese on a menu. It honestly should be a more common dish. I'm making a prediction that by 2029, gnocchi bolognese will be a standard item on all Italian menus. Service was great, vibes were up, and this was just a great place to enjoy some much needed family time over some red wine. These haters got me stressed. SHOUTOUT TO UNCLE DAN! IG @jnov_ Tiktok @jnov__

Exceeded our expectations. The chicken was so tender, the food came warm and ready to eat…read more Portions were very good and still had some to take home. Most importantly everyone else loved it too. Thank you Mark and staff.

This place is a hidden gem in a very industrial area…read more Morning breakfast is great, wide variety on the menu, the croissants are made fresh every morning and the coffee selection is just right Daily hot table is always fresh, the veal sandwiches are fantastic, if you like porchetta, I suggest you try one on porchetta Thursday If you are looking for a hot table with a wide variety of Italian pasta/sandwiches that wont hurt the bank this spot is perfect!

This is a small old style italian restaurant in a strip mall just south of 7 near Ansley Grove. Has…read morebeen around for 20+ years. Food (3.75/5) - they have a good selection of items on the menu and a couple of specials of the day as well. - Vitello ai Funghi - veal cutlets in a seared assorted mushroom and white wine sauce. It was just ok imo... the veal was a bit chewy and not tender as I was expecting. Sauce is ok bit understated. - Tortellini alla Bolognese - veal filled tortellini in a homemade Bolognese sauce. This was a nice dish with a nice flavourful Bolognese and tortellini cooked properly. - Cozze Marinara - mussels in a marinara sauce with garlic, onion and herbs. Cooked properly and a pretty good broth to dip bread into. - Complimentary bruschetta with a sauteed pepper/onion garnish was provided - not great imo... too dry and lacked flavour. Service (4.5/5) - pretty strong and service-oriented. Seated quickly and well attended multiple times by server and assistant. Atmosphere (4.25/5) - it is quite small with maybe 10 tables total. White tablecloth and wood look... quiet place designed for dates and families. Overall (4/5) - It is a solid Italian restaurant overall. I can see it being popular with locals looking for a quiet dinner spot. I was hoping the food would be more extraordinary however could be the selection of items we had.

Small Italian restaurant with some old school family run vibes. We were one of the few people that…read morewere not Italian in the place and the menu is in Italian. Both positive signs in my book. We started with the fried calamari. It was really crispy and hot. Came out quick too. We ordered a few pastas. The pasta with meat balls was our favourite. The mushroom ravioli was good but started tasting a bit sweet after eating half of it. We also had the sausage pasta and enjoyed that too. Seats about 40 to 50 people so make a reservation on the weekend. Warm tasty pasta with bold comforting flavours, perfect for when you have an Italian food craving. Service is great too. They helped us read the Italian menu. Kept refilling our water and brought out some bread to start the meal. Nice clean washroom too.

This hidden gem is a perfect lunch spot, great Italian food, very low prices and friendly service…read more It's like stopping by Nona's house for a visit. Every type of pasta, veal, meatballs, salads, sandwiches...etc. We walked in just before noon and 5 minutes later the place was packed with 50+ people that work in the area. This place is the destination for the local work force, once you try the food you will understand why.

Great restaurant, fantastic staff. The only issue is the angry little midget that runs kareoke…read more Awful. Too busy drinking. Destroy's the vibe of the place. Great for anything other than that shitshow!

Great veal parm. Specially for the price. If you like Karaoke they do it every Friday night.read more

A colleague and I happened upon this restaurant by chance. What a great piece of fortune. The…read morefood was among the best I have ever tasted and cooked to perfection. We were there very early in the evening, so there were no other patrons. I would imagine that there would be a great atmosphere when the place is full. Even when empty, it felt comfortable and relaxed. Can't wait for the opportunity to dine there again!

Had the $25 pastalicious set which was good value…read more Pasta e fagioli soup was alright. It had the option to be topped with cheese. It was kind of plain but had a lot of ingredients in the bowl - lots of beans, pasta & vegetables. It was a big bowl. Arancini was pretty good, with nice plating on a bed of sauce & cheese. Rigatoni bolognese was decent. The sauce was thick with beef. Rigatoni alla vodka was good. The sauce was rich & there was quite a bit of pancetta. Both pastas were pretty Al dente. We got a side of bread to mop up the sauce & it was crusty. They're generous with the cheese added at the table here. Tartufo & Pasticcini were good. The cakes were on the sweet side though.

I recently ordered catering from That's Italian for a corporate event. They have wonderful packages…read morewith great selections or you can customize your order. I am always grateful when a company makes my job easier and the service I received from the catering staff was second to none. I'm sad to say that I wasn't at the event so I wasn't able to try any of the food but it did receive rave reviews from the attendees. I will definitely use That's Italian again!