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    Pizza Pino

    3.0 (45 reviews)
    ModerateFood
    Closed 11:30 am - 1:00 pm

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    Bao H.

    The family and I decided to give this place a try since it was pretty close to our Airbnb and one of the only places still opened later than other restaurants. It was on a great location close to the metro right on the corner. Pizza Pino was pretty busy the moment we stepped inside but they managed to get the 6 of us a table. It wasn't too loud nor crowded but it sure is a popular spot to eat. The services were very pleasant with a smile always on their faces. They spoke English fairly well so we were able to communicate with them about our order. They were quick to assist us when we were ready to order and made sure everything was to our liking. On that note, I got a Pina Colada and Ravioli Ricotta-Épinards. Which consists of ravioli stuffed ricotta and spinach along with Parmesan cheese sauce. The Pina Colada I had was delightful! One of the best I've ever had, surprisingly. The ravioli was good but that parmesan cheese sauce was what made it! I am a huge fan of cheese so there was no way I would be disappointed by this. I'd come here again and try some of their other dishes! Their pizza looked amazing along with their lasagna that my brother ordered! Heck, I'd come back here just for their Pina Colada alone!

    Florence

    We are staying at the Crowne Plaza and this restaurant was right across the street. We had the special €9.90 dinner and it was so much food. I couldn't even finish my pizza. My daughter had the kids meal and she couldn't finish her dinner either. I had the pizza quatre saison and it was very good. My sons spaghetti bolognese was delicious! Our waiter was very kind and spoke some English. We would definitely recommend this spot.

    Dessert
    Stephany A.

    First night in Paris, saw this restaurant from across the street. The restaurant setting is very welcoming and impressive with the wood burning pizza oven. Our waiter was pleasant, patient, and spoke English. We ordered the carbonara pasta, children pizza, and soufflé calzone. Great portions and excellent taste! The desserts: upside down apple pie was different but not bad, however the creme on the side was ok. Also, the trio (chocolate mousse, tiramisu, and chocolate chip ice cream w/ an espresso shot was great! Not sure why this place has poor reviews but we are willing to come back.

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    15 years ago

    Well, pizza was horrible and quite expensive. A little chaotic organisation and personell.

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    Review Highlights - Pizza Pino

    We were staying at the crowne plaza across the street for a few days and we had to come back a second time we loved it so much.

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    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(556 reviews)
    2.1 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

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    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Pizza Pino - food - Updated May 2026

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