This is authentic Napolitano style pizza restaurant. Heads above the rest here in Oaxaca…read more They have a woodfired oven along with many other Italian specialties from the kitchen. The pizza offerings are plentiful and many are offered in smaller sizes. The pizza dough is perfectly cooked, soft on the inside, crunchy and firm on the outside. all the toppings were authentic. The service was prompt and friendly, and we were offered Limoncello after our dinner. The interior is clean and nicely done with the oven as the central feature. There is an outdoor area as well as inside dining some of the best pizza I've had anywhere not just in Mexico.

Absolutely wonderful. Came to celebrate a birthday and we really enjoyed the food. The service and…read moreambiance was exceptional. We also had the wine made by the owner. Highly recommend it.

The place, the food, the staff all AMAZING. Best non Mexican food I've had in Mexico period. Would…read moredefinitely recommend. Left with a huge smile on my face. Also I'm vegan and they were able to accommodate for me with lots of mouth watering options. 20/10

Wow great food & service! We've been here for 3 days in el Centro trying all the authentic…read moretraditional food Oaxaca has to offer. When my family suggested switching it up going Italian & pizza I was apprehensive. So we found El sol y la Luna and our server Jorge was so attentive and gave us great recommendations. We started with French fries that were homemade felt like home with 4 sauces. We tried two empanadas that Jorge recommended and they were full of flavor and must try cheesy fresh deliciousness. We order two pizza's pepperoni & bolognese with a lasagna for our family of 4. The cheese the sauce so light yet full of flavor we ate it all. My kids ordered the Nutella crepe for dessert and it was so authentic warm gooey Nutella goodness. Had a bottle of wine to pair with the meal it was perfect. Great food amazing service one of my favorite meals in Oaxaca. Thank you Jorge for a great dining experience.

Not a fan of thin pizza dough, especially when it's over baked and crispy. Pretty basic interior,…read morenot the pizza you wud expect! It's fine for quick bite, if hungry for pizza, but better stick to many good Mexican food around!

OK If you are in Oaxaca and want a light meal with great service and a break from Mexican food this…read moreis the place. This is not New York style pizza but a thin crispy crust that is very flavorful. They will make it with any combination of toppings and even 1/2 & 1/2. No gluten no problem. Vegan you got it. Great craft beers. Nice comfortable place with lovely owners. And prices are very reasonable.

We stumbled on this charming cafe on a Sunday afternoon. Inside, long tables were filled with…read morefamilies enjoying a long lunch of tasty Italian dishes and spirited conversation. By extension, we felt right at home. They were still serving breakfast, including an array of croissants and other pastries, but we settled on a mushroom and cheese pizza and were not disappointed.

Super cute place! It was right by the jardin which made it convenient after we toured the place. It…read moreis an Italian restaurant with lots of yummy options. We had the lasagna, marghaerita pizza, and a ham board with peppers and olives which I do not have any pictures of since we were so hungry. The lasagna was made differently it wasn't super heavy with tomato sauce and lots of cheese. The pizza was really good as well and it was made in like a coal oven which was even better. The inside is decorated super cute and it is enormous! We sat next to the oven where we could see right outside he window since the weather cools down so much at night. The prices are decent but compared to everything else a little more expensive but definitely worth it. The servers were nice as well and the place was super clean.

Really wanted to find a decent Italian place. It looked nice w a garden courtyard. Modern. But just…read morelike any other cheaper place that serves Italian in the city, the pasta was mushy. They even described it in the menu as "Al dente " and it was so soft. Bummer! And unfortunately the steak looked and tasted bad. Salty and a weird rubbery texture. The cauliflower appetizer was turned to mush. Please get a cook that knows Continental food! Let your cook eat a few Italian dinners in the US or Mexico City so they know it should have texture and not all be soft baby food. It's a great looking place and we need some variety in restaurants in the city just please step it up. Oaxaca is on the verge of breaking through even in non Mexican foods.

Good pasta, cooked to order, in a beautiful dining room featuring a lily pond. On the right as you…read moreenter there is a huge wood fire oven, the aroma of fresh baked bread wafting out onto the street. My brother ordered the most expensive item on the menu, a 24 ounce steak for around $15usd. Our pasta sauces (arrabiatta, bolognese, and alfredo) were all well seasoned and piping hot - all dinners delivered simultaneously by a team of servers. Not your typical Oaxacan fare but very good Italian style food.

Staying at the nearby Conzatti Hotel. Walked over for dinner. Ordered the Traditional Lasagna. It…read morewas All Cheese and Meat Sauce! Absolutely No Pasta Noodles?? Very Disappointing! Do not order the Lasagna. It appears good when served, but it wasn't good. Would not recommend or return.

People seem to like this place, so maybe we came in on an off night, but we had a pretty rough…read moretime. The service was slow, which we forgave because we showed up right after a big family, but that didn't really excuse the dirty plates. Also, our food came out in this order: my husband's dinner, appetizers, my dinner, forks. We had to put an extra plate over his food to keep it warm while we waited for him to get a fork to eat it with. I love the food in Oaxaca, but after more than a week of mole and cheese, I thought it might be nice to take a little break. I came here because I saw the delicious-looking shrimp pasta in someone else's yelp review. Attached is a picture of my shrimp pasta. There was about a quarter-inch of tomato water at the bottom of what I thought was going to be a garlic and oil-based sauce. Very bland and watery. But I probably would have let all of that slide (kind of my fault for trying to get Italian food in Oaxaca) if my husband and I both hadn't woken up around midnight after our meal to struggle in the bathroom. I'll spare you the details, but it was no fun. I'm kicking myself--the first time I got sick visiting Mexico, and it was because I tried to find some American-style comfort food. Whoops! The rooftop was nice, and the wine was good, but I won't make this mistake again.

Absolutely Delicious Pizza!! The Pepperoni Pie was amazing! The small size was four generous…read moreslices. I was hungry and ate the whole thing myself. I would rate it at 8 out of 10. For Oaxaca, it's a solid 10!! The restaurants ambience is wonderful. It was Wednesday at: 8:30 and they had a musical duo of a Flute and Keyboard playing nice tunes. Highly recommend this place!

Get the first item on menu taco with streak, guacamole and fried grasshopper 80 pesos. Get two…read more You are done. And happy. If $9 is too much go to Roys. Came here on a Monday because it was open. Upscale-ish but those'd tacos were excellent!!

We really enjoyed having dinner at this Italian restaurant near templo Santo Domingo…read more House made pasta daily with (masa madre) sourdough. Friendly staff and delicious food.

We came here for lunch... we set at the roof top... very nice view of the Templo Santo Domingo…read more...Great service, delicious food, highly recommended

My wife and I walked in kind of early after a long day shopping in Oaxaca de Juarez. They had an…read moreextensive wine list. I had a Petit Sirah from Baja and she got a Chilean Chardonnay both very good. The lasagna was passable, a large portion, and the pizza margherita was excellent. She liked the grilled tuna and subbed grilled veggies for the mashed potatoes. The star of the show was desert. She always orders tiramisu and loved the large portion. I got an ice cream cake called "de la abuela " or something I don't remember. Both made in-house and absolutely beautifully presented. Walter the chef (owner?) came by the table after the meal and made a very good impression. Nice guy !

Great experience and Italian sausage!!!!, Probably my new…read morefavorite. I also feel like it was kind of pricey for what it was but absolutely worthwhile me I guess I will just go there a little bit less than I otherwise might. (Two sausages on the side with no pasta or anything at 160 pesos seemed a little bit steep) but I am still glad to find it.

Awesome potato salad and grilled cheese. Big variety of drinks and great beers. Get the whisky…read moreflight too.

Meh. I found this place to be a little overpriced for what it is. It was quiet when I went in,…read morethere were only 2-3 tables occupied around lunchtime. They have a large menu mostly comprised of sandwiches and burgers. Some odd items for Mexico including a bagel with lox and a Rueben. With that said I'm a little tired of Mexican food after being here for about two weeks so I opted to give it a try. I actually really liked the broccoli salad that came with the sandwich, it was tasty and fresh. Would definitely get that again. The sandwich was good, but the bread was terrible - so dry and hard. It was a bummer because the rest of the ingredients were yummy. They should have just thrown it on some simple white bread and it would be 10x better. Cheesecake was yummy but again a little pricey at 80 pesos. Probably wouldn't come back but I would consider getting a small side of the broccoli salad to go as a snack in the future.