We stopped here after visiting Castelgrande. The pizza was very good, though not the best I've ever had. I rate the pizza a 7.5/10. It had good crunch, very little flop, and a great undercarriage.
Something that I really enjoyed, when I asked for Peperoncino flakes, they took out a pepper, chopped it up very small, and put it in olive oil for us to drizzle on the pizza. It really elevated the pizza and was something I'll try to recreate at home. That elevated this to a 5 Star review. read more