My wife and I had a really nice meal here on the advice of our hotel host. The folks that run this…read morerestaurant don't speak a lick of English, but they're very sweet and the menu itself has relatively good translations. You will have no problem ordering an enjoyable meal here if you don't speak Italian. We ate a good mix of different courses and everything was delicious and made with care. The house red wine was €10 for 0.5 liters, and it was quite nice. There are other wine selections available. Overall, one of the better meals we've had in Italy. The quality and prices were spot-on. Recommended.

Please go to this hidden Gem in Saturnia! It was one of the most authentic and delicious…read moreexperiences we had while touring Tuscany. Order what ever is in season, sit out side on the patio and allow the lovely owners to pour you wine. I highly recommend and will go out of my way to visit again.

This is a MUST stop if you are in the Tuscany region. This is one of those hidden gems that you…read moreknow nothing about but walk to it because it is close to your stay, I will forever be grateful. The little place has a lovely stone and vine patio that is off the street and quiet enough to talk, warm enough to stay awhile. I ordered the pasta that comes with mushrooms and bacon. I could almost hear the homemade pasta and sauces being created steps away from the table. My wife and I both agreed this was the best pasta we had in all of Italy. The flavor was perfect, something about the bacon mixed in just took it over the edge. Highly recommend. Finished the night off with their Tiramisu... A perfect end to a perfect trip.

THE BEST dinner in Italy from Venice, Florence, Bologna and Montalcino dinner…read more It is tucked away and also has a hotel attached. It is nothing fancy and ran be very few people. The service can be slow since there is only one waitress, however, the genuine experience, food and atmosphere is fantastic. There is no wine list, no specials written. The chef is amazing guy, perhaps 80 years old and shows how passionate he is about his restaurant and folks enjoying his cooking. The day we were there, one of the specials was tagliatelle with fresh truffles. The chef actually comes out after the waitress brings out the food and grinds the truffle over your plate. He looked so proud and happy while doing it too. The antipasto was the best one we had (hands down) and their pasta bolognese was so good that we ordered the gnocchi as well. Everything is home made and prepared to order, hence why it takes a while. We will definitely be back again (come to this region every other year)

Carlo innocenti is fabulous! Love the baccala fish with chick peas and the pepperoni chicken the…read morebest. This was reviewed July 12 On July 13 2012, Carlo topped it with tagliatelle con truffle that was really Delicious! I had dinners at this place 5 nights in a row, eating unique home cook ing each night. Carlo started to learn cooking from his mother since he was 8. A must-try in Arcidosso. Highly recommended!

From the owner: La principale caratteristica della "Limonaia" è la genuinità dei piatti dovuta alle verdure, che…read moreprovengono direttamente dall'orto dell'agriturismo e che condizionano la stagionalità del menù, alla pasta e al pane fatti in casa e alla carta dei vini, composta solamente dai vini della nostra Cantina (Morellino di Scansano e Bianco di Pitigliano). La scelta di prodotti genuini, locali o prodotti in agriturismo, fa del ristorante la Limonaia un ristorante a km zero in Maremma Toscana. The main characteristic of the "La Limonaia" restaurant is its authentic dishes thanks to the vegetables that come directly from the country hotel's vegetable garden which determine the choice of menu, according to the seasonal vegetables which are available; thanks to the pasta and homemade bread and to the fine choice of wines, all coming from our Wine Cellar (Morellino di Scansano and Bianco di Pitigliano). Due to our choice of genuine and local Italian produce or of food grown on our farm, the La Limona

For 10 years whenever we passed through Tuscany we made certain to have at least one meal at…read moreMassimo and Francois's old restaurant in Monticchiello. It was always the most delicious of our trip, and they were an important part of our beginning love affair with Italy. We lost track of them when they began a new restaurant, but by luck found them again, this time in Sant' Albino, just south of Montepulciano. We've eaten there twice this week. The restaurant is warm and welcoming inside, and the food is as perfectly delicious as ever. This is not a place to breeze through, because everything is made fresh for you, and the owners pride themselves in making only the best. Massimo makes the savory foods, and Francois the desserts. We consider them the best chefs to cook for us in our 18 trips to Italy. If you get to experience their artistry, you're a very lucky person.

I came a long way to eat here, at a time that they are publicly listed to be open. And they are…read moreclosed. So unprofessional.

Pienza is known for its local pecorino cheese, but Trattoria La Bucca delle Fate is known for its…read moretraditional Tuscan dishes! Every year we travel to Tuscany, a trip to Pienze for lunch at La Bucca delle Fate is a must! My go to is Tagliatelle Al Tartufo or Pici Al Tartufo, delicious and reasonably priced!

Truly the pici of dreams!!! I don't think it's possible to order something and have it not be…read moredelicious here, but if you aren't eating pici in Tuscany, you're missing out. The place was crowded but that is to be expected at such a tasty spot in a small town. We sat a communal table where we were able to meet other travelers in addition to friendly local Italians. The biggest surprise here is the bathroom...take a peek before you leave!

This was recommended to us by our hotel. We had a lovely dinner this week and although our Italian…read moreis poor, we enjoyed every minute! Being unfamiliar with the area, it took us a few minutes to navigate with GPS down but worth it! My friend had the pork and it was delicious. We both had different pastas and enjoyed it all.

What a cool, little place in the heart of lovely Paciano, Italy. Wonderful, authentic food…read more Basically, you eat what they eat. I again had tagliatelle as that is the food of the gods, this time in a porcine and cream sauce. Wonderful Umbrian wine and focaccia. My daughter had a four cheese pizza which was fun as we couldn't tell what the cheeses were initially. The yummy was in the tasting! Worth the go and walk that town - it's worth it!

Food is fabulous, centrally located in Siena Italy. Very reasonable and with several vegetarian…read moreoptions.

Extremely good food and top notch service. I loved every aspect of my visit. We had 6 adults…read moretraveling and each ordered a different item. Everyone raved about their choice. I highly recommend this restaurant to anyone and everyone

One of the best meals I have ever had. You must eat here!…read more We could not decide which pasta to get - so we got them all and each one was heavenly. We also ordered the seasonal vegetables that I thought could be good - maybe the BEST vegetables I have ever had. Go go go!

My wife and I have been traveling here for years. Amazing place! Great food, unique atmosphere, and…read morefriendly staff. I would highly recommend it.