We had the house wine. It was very good. The meat and cheese starter was good. Service was good. My…read morehubby had the Carbonara, and thought it was the best he's ever had. The pasta was perfect and the ciangale was cooked perfectly. I had the eggplant parmigiana and the smoky cheese center was perfect.

Stopped in for lunch. The staff was friendly and the food excellent. We had the octopus to start…read moreand the Chiangalle Ragu and carbonara for mains. Wouldn't change a thing. Everything was excellent.

What a great find! Everything we ordered at this place was fresh and delicious. Caprese was…read moredelightful. The wild boar was tender and with the right amount of spices. Homemade pasta with porcini mushrooms was very flavorful and "al dente." Panna cotta was the best I have ever had, not too sweet and very light. Surprisingly, our bill was less than €40. Very reasonable price for an amazing lunch in the heart of Pitigliano.

We spent two weeks in Italy and were all over the place. This was our best meal by far!read more

My husband and I enjoyed a wonderful lunch here of Tuscan antipasti (a very generous platter of…read morelocal meats and cheeses) followed by homemade ravioli stuffed with potatoes and served with truffles and pecorino, and perfectly cooked, very thin and delicate pappardelle served with wild boar ragu. All our dishes were excellent, and we washed them down with a half-carafe of the house red wine (shockingly delicious, and only €4)! We were stuffed from our feast but couldn't pass up the dolce course, a pastry stuffed with an orange, walnut, and honey filling and then sliced--apparently a specialty of Pitigliano. We also really appreciated that the restaurant's inside rooms are housed in a tufa cave, which was very atmospheric and welcome on a chilly December day. We would love to return for another excellent meal when the gorgeous patio overlooking the gorge below is open!

Friends and I dined here in October 2017. We didn't have reservations and had spent some time…read moreexploring the town. The posted menu looked good. Down a set of stairs we came upon a beautiful outdoor garden/dining area. We dined inside, as it was quite cold out. Lovely setting, inside the tufo rock. Nice typical Tuscan menu. We ordered crostini with tartufo but received two orders and we were charged for it. It should have been complimentary since we didn't order it. I had caco e pepe and then a scallopini dish with mushrooms; and my friends and I shared a side order of spinach. All very good. We shared a half carafe of white wine. Our waiter later showed us the tunnel area below the restaurant, which was pretty neat to see. Our meal came to 26 euros each, pretty typical. I wish I had discovered this place earlier on in my trip, as it would have been lovely to have lunch outside in the garden area.

A great evening with great service and great food. We do not speak Italian. We made our way…read morethrough the menu, Server was patient and allowed for recommendations and us to agree. Well done.

Amazing dining experience in this small rustic Osteria! Chef Julio masterfully cooks Bistecca Alla…read moreFlorentina to perfection in his wood fired oven! Pici Con Ragu Di Cinta Sense e Tartufo is a must try. Authentic Tuscan food! Atmosphere is very cozy with shared tables.

Great dining experience. One of the best meals we had in Montepulcino. We ordered the steak, which…read morewas perfectly cooked and a couple of sides which were also delicious. The house red wine was quite good.

Spent a couple of hours at La Pappalpomodoro together with a full house, mostly families enjoying…read morefood and each other. The owner created a fine atmosphere and served us kindly and with humour. Everything we had tasted good but came maybe a bit early on the table. A few minutes more in the kitchen could be recommended. If so I'm sure it would have been a pleasure for taste and texture. But you have to enjoy a restaurant you leave with a smile on your face. If not so much for the food, more for the people you met and talked to.

The restaurant was located in a quiet area. We decided to eat outside. We started with the seafood…read moreplatter, where everything was raw. It came with oysters, three types of shrimp, shrimp paste, three types of ceviche, and a carpaccio. My favorite was the carpaccio, which had pieces of freeze dried raspberry on top. The only thing I didn't like was one of the ceviches. We had a plate of fried calamari and shrimp next. The batter was excellent! Lastly, we had a pasta dish with clams. It was simple but delicious. I would say this restaurant was the highlight of our time here in this port city.

Great experience. Wonderful friendly and helpful service. Terrific seafood risotto and anchovy…read moreburrata. Tuna tartar with a great bottle of Lazio white wine