Here is the last health department inspection report for this restaurant.
*Pizza Hut - 15 critical and 37 noncritical: Dishwashing unit/area; C - Under dishwasher unit - standing water and food debris. NC - Food debris, soap, cleanser and mold on pvc piping and wall.
Handwashing sink/area; C - Sink and handles are heavily soiled. C - Paper towel dispenser extremely soiled with dried on food, dust, dirt. NC - Brooms and trash cans next to towel holder and clean sink area. NC - Floor underneath standing in water with food debris and trash.
Three bay sink area; NC -Whole unit extremely soiled - dried caked on food, dirt and dust. NC - Wall unit behind sink/shelving units above are heavily soiled, dirt, dust. NC - Center unit standing in cold, greasy, soiled water. NC - Fan blowing dirt and dust across sink and prep table.
Prep table area; NC - Table heavily soiled with dried food and dust. C - Can opener has dried crusted food, dust. C - Container of oil used to grease pans, extremely soiled. C - Ice machine - moldy, dried food, dust/ dirt. NC - Box of cups in middle of table is greasy, stained.
Storage area; (left of 3-bay sink); NC - Box of cups w/open cups extremely soiled. NC - Boxes of cups next to molded/dirty pvc plumbing pipes. NC - Trash can without lid touching - next to box. NC - Sanitizing bucket - cold, greasy water by food prep area.
Fryer area; NC - Dusty and excessively greasy. C - Fixing tables - greasy, dust/dirt, layers of dried food. NC - Table tops and shelving - dried crusted food debris, dust and greasy.
Walk in cooler; NC - Floor covered in food, trash, dirt and greasy. NC - Shelf units - dried food, greasy. NC - Door handles - extremely covered in dried caked on food.
Shelf unit; (entry by bug zapper): NC - Zapper located next to food service area. NC - Cleaning frequency - zapper covered totally. C - Shelf for serving /dishes covered with dark brown liquid from employee drink spilled from top shelf. C - Containers not inverted had food debris, liquids inside.
Serving table/unit; (holding pizza's from oven): C - Table covered in dried, crusted pizza sauce, dirt, dust. NC - Wall behind table covered w/dried food and dust. NC - And behind green grate, dried food, dust.
Serving table prep; (desserts): C - Containers of serving spatulas - soiled w/dried food and dust. C - Table covered w/dried food and dust. C - Shelf units sits adjacent/ touching dessert table, food and debris appears to be splattering on prep table (Cross contaminating).
Shelf unit with clean dishes; NC - Heavily soiled, greasy on all racks that contain dishes, also wet and draining on floor. NC - Trash can sitting next to shelf unit (cross contamination). NC - Soda hoses and nozzles are extremely soiled, sticky, with syrup residue, puddles under boxes and on Floor. NC - Employees cup sitting on ice machine.
Outside freezer unit; NC - Cigarettes on floor (no smoking allowed). NC - Floor covered in dirt, trash and food. NC - Opened packages in multiple boxes.
General cleaning throughout entire store; NC - All walls, floors, ceilings - covered in grease, dirt, dust, mold and dried food residue. C - Obvious smoking less than 8 ft. Of back door.
Back room/mop room;NC - Floor standing in water, grease and food debris ( concern for water standing and splashing on water Heater). NC - Mops not hanging for proper air drying between usage. NC - Employee cell phone and ear buds on top of box - cleaning solution. NC - Box on floor.
Flies in entire establishment; C - On floor and surfaces, paper towel, silverware, tables, dining room area, prep tables, etc.
Dining room; NC - Salad bar top covered in dust and grease. C - Pizza buffet heavily soiled with food debris and black crusted dirt (mold) on edges that hold pans. read more