Ok, so we were all very pleasantly surprised by this place. It was very clean, well decorated with…read morelarge TVs everywhere but not overly loud. Service was vey prompt and attentive, and let me tell you about the food. Whoa, we had their pepperoni crunch rolls, which were yummier without the sauce, not sure why, but true. I had the Dry rub Cajun wings, super crunchy, hot and moist inside, the Cajun baked oysters, (I know, oysters in Scottsboro, who knew) so good. We also shared a basket of the fried mushrooms, my mom used to like them, but most places use tempura batter, which she does not like. These mushrooms are flour battered, and are scrumptious! Now my wife had a BLT and a cup of chili. Now pay attention, this is not really a negative, but she said it was disgusting but it was more so delicious, because the bacon grease had soaked through the bread, but she said it was AMAZING...bad for the heart but good for the soul! Tell me if you agree???

Great food, great service, and a great show! Ben Bankus was top notch. We would definitely visit…read morethis venue again.

Came to town to visit and shop and saw this place. A unique venue, a warehouse. Thus the name!…read more We started out with a dozen fresh raw oysters and southwest egg rolls. The oysters were salty and cold, delicious! The southwest egg rolls were crispy and delicious. Next we had the Philly cheesesteak and Cajun chicken pasta. The cheesesteak was cooked perfectly and loaded with peppers and onions, could have had more seasonings for my taste but still very good. The pasta was on point and very good. Full of flavor and the pasta was cooked just right. Service was quick, attentive and personable. The ambiance was really good. Set inside an old warehouse it was open and spacious. Pool tables, video games, large screen tvs and music that was just the right volume. Family friendly atmosphere but they do serve alcohol if that's an issue for you. Overall it was a very good experience and we highly recommend if you are in the area and don't want the run of the mill same ol same ol.

Came here with a gigantic work group for lunch about two weeks ago. Glad they were open on a…read moreTuesday. There's an easily accessible parking lot and the interior of the restaurant is impressively large, so it was easy to accommodate our whole group. It has a little bit of a warehouse feel still honestly, not too much of a coherent "theme," but it was clean and that's about all I personally require. Of note, there's a salad bar, which I know is a somewhat rare dining feature nowadays sought after by many people. Several in my party were thrilled to see it. Service was decent, definitely a little on the slow side though to be fair such a large group certainly might've been overwhelming. They did a good job making sure all our checks were in the correct order. Friendly enough, though noncommittal when it came to making recommendations or describing dishes in more detail. Overall, acceptable. I remember chuckling because someone asked about the chicken tenders and whether they were fresh or frozen and our waitress replied she was pretty sure they were frozen. Definitely appreciated the honesty lol though it's a bit disappointing to hear. Anyway, we ran the gamut on food, it felt like -- little bit of everything. The most popular order was definitely the Philly sandwich; that's what I got. Other orders included the endless salad bar, the smash burger, the fettuccine Alfredo, spicy cauliflower, and I think one person even got the oysters. I would say the food was also just okay. Due to the size of our party, I didn't hear comments from everyone about every item. Again, the salad bar was super well received. The smash burger was good, too, or so I'm told. For my Philly cheesesteak, I thought they skimped a little on the meat and what meat was there was tough and super thin -- reminded me of Steak-Umms. Despite the other toppings, it just wasn't as rich or flavorful as I expect of a cheesesteak. The fries were frozen then fried but at least had a nice little sprinkling of seasoning, salt, pepper, etc. The person who got the fettuccine alfredo was pretty unhappy; there wasn't much chicken in it and she said the noodles were beyond overcooked. She didn't eat even half of it. Overall, I'd rate this place as pretty average across all dimensions, with some strengths and some weaknesses. The salad bar and large, welcoming space were definitely the highlights for our party.

Wonderful people!! So glad we made the trek down to this place. All the folks were friendly, we…read morewere allowed to shelter on the patio with our dogs, the food was delicious!! Can't say enough good things about this bbq spot. It is well worth the trek from Veteran's highway down into the campground to find it.

The barbecue is great here. And all of the sides. They are quite busy most of the time so prepare…read moreto wait in line with limited seating, but it is worth it.

Taste: 5/5 Value:…read more5/5 Ambiance: 5/5 50 Taters is a casual spot that has delicious comfort food with plenty of potato options (as the name suggests). The portion sizes are generous and the prices are very reasonable. You seat yourself and are helped by all the waitstaff, no assigned sections. All the staff we spoke to were very friendly and helpful. The establishment was clean and had a comfortable laid-back, rustic vibe. Highly recommend giving it a try if you're in the area!

If you're ever passing through Scottsboro, Alabama, you owe it to yourself to stop at 50 taters…read more You get a lot for your money and the brisket is superb! Service is fast and friendly.

Delivery was late. Pizza was cold and soggy. Driver was apologetic and professional. Still ended up…read morew a cold soggy pizza for $30.

I came in to order and heard employees telling their manager about mold on the thing the food comes…read morefrom. And they brushed it off and told them it was something else. We watched the employees wipe the same spot and black come onto the rag. Everytime we come in the same employees are there and the food is always great. But know there is mold I probly won't be back.

Decided to try this location again after 4 years. Last time I ate here the chicken was burnt. It's…read more3:30 pm on a Monday. Doors are locked. Nobody answering the speaker. Most likely getting stoned instead of working. Worst fast food place in town.

I try not to be hostile in any way, and try to seek the good in places. I'm struggling here. We…read moreplaced a pickup order with plenty of time (2 hours) and arrived at the scheduled time. Not a customer in sight. Was it ready or being prepared? No. I'd prepaid so there was no excuse for the dropped ball. They made the chicken fresh when we arrived, and waited 20 minutes. But you could tell that nobody in the store knew anything about frying chicken. They put it right into the box, which is a no-no, you have yo let it drain and rest so the crust can set. Instead we ended up with greasy soggy chicken. They did prepare the sides when we arrived, but let them get cold while they fried the chicken. I consider this to be a training, supervision, and service fail. You can check my prior reviews - this "1" was hard earned as I never give anyone that low of a score. The Colonel is dead and so, it seems, is his Legacy. As an alternative go to Jack's for fast fried chicken, the Popeyes isn't any better than KFC.

Chicken Tacos were good, my 1st time here. Service was quick and for fast food the interior of the…read morerestaurant is done well with high back Both's adding some privacy.

Just ordered food here and kids can't cook for shit. Chicken sandwich had not shit.on it. Fucked uo…read moreseasoning. Tea was hot. They suck. Chick fila better.

The manager Ms. Jessica and the bartender Mrs. Cheika made my experience at this location an…read moreabsolutely wonderful experience. Ms. Jessica was greeting everyone as they walked in while still maintaining her staff, with a beautiful smile on her face I may add. Mrs.Cherika made sure that I felt welcome and even though she was assisting the wait staff, she also kept the entire bar happy. She never missed a beat when it came to her customers or someone else's.

Everything was great, but everyone at the table agreed they need to bring back cottage cheese on…read morethe salad bar.